Science and Technology of Food Industry 2004 Issue 4 Development of laxative and health tea with Traditional Chinese Medicine

Development of laxative and health tea with Traditional Chinese Medicine
liang dong ; li lin sheng

..............page:104-106

The development of bulged flavors hogskin
zhang feng qing ; zhang hai yue ; peng yue ; gong li

..............page:102-103

Study on development of lactic acid bacteria apple drinks
zhao yu qiao ; du yun jian

..............page:100-102

Study on the processing technology of water-soluble dietary fiber beverage from konjak
tao xing wu

..............page:97-99

Study on production technology of maize slice
meng hong chang ; wang xian lun ; wang bing ; xu hong ; yu lun li

..............page:94-96

Study on processing of corn powder cake
lin zheng ming ; zeng hong yan ; tao hai ming ; liu lian ; zhou li zuo

..............page:92-94

Study on the technology of enzymatic hydrolysis of casein short peptides
zhao ya li ; zhao mou ming ; liu ying dong

..............page:89-91

Extraction and determination of pure amylose and amylopection
hong yan ; gu zheng biao ; liu xiao xin

..............page:86-88

Study on the changes of content and form of isoflavones in fermented soybean curd during its second period of fermentation
gong li ; hao shu xian ; pan zuo ; chen yong quan ; liu xin

..............page:69-71

Study on the extraction of soluble buckwheat protein and its properties
zhang chao ; guo guan xin ; zhang zuo

..............page:72-74,77

Study on the ultra high pressure processing of freshly squeezed Hami melon juice
ma yong kun ; chen ji luan ; hu xiao song ; zhou ri xing ; liu wei

..............page:75-77

The optimization of reproducible medium for bifidobacterium longum
du peng ; li liang ; huo gui cheng

..............page:78-80

The effects of ultrasonic treatment on the functional abilities of soybean isolated protein
zhu jian hua ; yang xiao quan ; zou wen zhong ; zhou chun xia

..............page:81-83

Research on the application of malt dextrin in XinJiang dehydrated tomatos' reconstitution
wang hao ; xue wen tong ; li shou jia

..............page:84-85

Study on the preparation and process of honey powder
song rui xia ; xue wen tong

..............page:106-108

Study on development of crisp and hollow Chinese date with explosion-puffing technology
wang rong mei ; zhang pei zheng ; li kun ; wang yu ning

..............page:109-111

Study on the color-protection technology of pteridium aquilinum var.Atiusculum and its quality control
zhou zhi ; chen gen hong ; wang xing ping

..............page:111-112

The effects of fermentation technology on the resveratrol in wine
li jing ming ; liang xue jun ; ni yuan ying ; cai tong yi

..............page:113-115

Optimization of the extraction technology of grape seed-polyphenols
xiong he jian ; chen yi mei ; wu guo hong ; lv yu ze

..............page:115-116

Determination and extraction of anthocyanins from black soybean seed hull
huang ; xu zhi hong ; li zuo sheng ; zhang ming wei ; chi jian wei

..............page:117-119,122

Study on the synthesis and application of polypeptide chelate iron (Ⅱ) as food additive
zhang ya li ; xu zhong

..............page:120-122

Preparation and properties of cross-linked sodium alginate
ma cheng hao ; yu li juan ; peng qi jun

..............page:123-124,83

Browning inhibition during enzymatic hydrolysis of soybean protein by sulfite
zhu hai feng ; ban yu feng ; zhao zuo ; zhao hui

..............page:125-126,131

Scavenging effects of blackberry red color on the active oxygen free radicals and nitroso
jiao zhong gao ; liu jie chao ; wang si xin ; zheng heng

..............page:127-128

Effects of technological conditions during storage on the quality of lotus roots
yuan jiang lan ; ding yan ; kang xu ; ai qi jun

..............page:129-131

Analysis and determination of functional nutrition composition in Glycine Soja Sieb.et Zucc during sprouting period
wang zuo ; wang yan mei ; su yu chun ; zhang jian feng ; wang shu sheng

..............page:132-133,88

The determination of moisture in dairy powder
ma yong

..............page:138-139

Encapsulation technology of probiotics in yoghurt
zhou jian zhong ; jiang han hu ; dong ming sheng

..............page:140-141

The multi-functional enterprise cooperative platform--community shop
wang zeng li

..............page:142-143

The resistance and adaptation of microbia to food antimicrobials
zhao li ming

..............page:144-145,80

Sorbert, sherbet and water ice
wang yun

..............page:146-148

Development strategy for food industry in China
zhang zhen hua ; hu xiao song ; ge yi qiang ; li jun

..............page:148-150

The bioactivity and its research on bioactive peptide in food
zeng xiao bo ; wang hai ying ; lin yong cheng

..............page:151-155

Chinese patent search method
li wen jie ; hu zhi he

..............page:155-157

Formation and physical properties of yogurt gels
li jian rong ; su hu

..............page:157-160

Comparison of ATP bioluminescent detection technology and national standard method in enumeration of microorganisms
wu hui qing ; wu qing ping ; zhang ju mei ; ma yong

..............page:134-135,85

Enzymatic-Colorimetric method for the determination of starch in food
zhang ji hong

..............page:136-138

shi pin xin chan pin kai fa zhan lue
rao ping fan

..............page:6-7

zhong guo da dou chan ye fa zhan de san ge ji dian
shi yan guo

..............page:8-14

zhong guo shi pin wei sheng jian du guan li
zhang ling ping

..............page:16-18

wo men geng kan zhong shi pin jia gong de guo cheng

..............page:20-22

ba zi ran jie de jing hua dai jin sheng huo , chuang zao geng jian kang de wei lai -- di si man ( yuan luo shi ) ying yang chan pin bu fa zhan ji shi
wang zuo ; qi li

..............page:24-26

ling xian ji shu cheng jiu zhuan ye pin zhi -- fang sa mu sen kong zhi she bei ( zhong guo ) you xian gong si
yin yan xia

..............page:28-30

zhang yu : bai nian pin pai chuan cheng wen hua
yin yan xia

..............page:32-34

di ni shi qiao ke li -- mei wei yu jian kang tong zai -- fang rui shi di ni shi ( shang hai ) gong si zong jing li tu da wei xian sheng
qi li

..............page:36-37

xin xing yin liao yu cheng wei shi chang zhu liu

..............page:38-40

zhong guo shi pin ke xue ji shu xue hui san jie er ci li shi hui ( kuo da ) hui yi zai hu zhao kai / mian fei zeng song 2004 nian du shi pin qi ye cai gou zhi nan / guo ji shi pin an quan yan tao hui zai hu ju xing / zhong guo shi chang rou ji rou zhi pin xu qiu liang yu ce / li tong gong si zhao kai hai yang sheng wu ke ji shi pin fa zhan yan tao hui

..............page:42-44

rang " zi dong hua " jie jue wen ti / nuo wei xin mei ji qi ta xiang guan yuan liao zai ti gao mian bao huo jia qi / bao xian zhong de ying yong /" cu jin zhong guo he ou meng zhi jian de nong chan pin mao yi shuang bian guan xi wto yi ji ou meng de gao zhi liang chan pin " xin wen fa bu hui zai jing ju xing /" meng niu zhuan yong nai " zhu tui ti yu jian er ta shang meng xiang zheng cheng / re lie zhu he " shi tou " shang biao bei ren ding wei shang hai shi zhu ming shang biao

..............page:44-47

Digestibility of modified corn starch of high content amylose
qiu li ping ; huang guo ping ; wen qi biao

..............page:49-51

Biochemical changes of surface mould-ripened cheese
liu nan ; zhang zuo ; guo ben heng

..............page:52-54

Study on inhibition of the enzyme activity of polyphenol oxidase in loquat juice
tang feng xia ; chen fa he ; guo jin wen

..............page:54-57

Properties determination for the production of Single Cell Protein
liang xin hong

..............page:58-59

Study on the protoplast preparation and its UV mutagenization of Rhodotorula
gu lei ; lu ling ; yuan sheng

..............page:60-62,65

Study on the characteristics of extracellular cellulase of edible fungus in submerged fermentation
sun yu mei ; zhu zuo zuo ; dong xiu ping ; wang na

..............page:63-65

The inhibition effects of different plant polyphenols on the thermonuclease of Staphylococcus aureus
wang xiao hong ; qi xiang yang ; xie bi jun ; shi xian ming ; cai jie

..............page:66-69