Science and Technology of Food Industry 2004 Issue 3 Study on the Iow-sugar preserved aloe

Study on the Iow-sugar preserved aloe
cai hua zhen ; hu gui ping

..............page:91-93

Study on the preparation of calcium enriched food by using the head of Muraenesox cinereus
chu feng ; zeng shao kui

..............page:94-95

Study on the extraction of gluten with non-water method
ding yu ting ; zou li gen ; chen yan ; yin ya feng

..............page:96-97

Study on the development of nutrition noodle with pumpkin and buckwheat
li yu lu ; qi feng yuan ; zhao li hong ; liu shi min

..............page:89-90

Study on the technical parameters of absorption and decol-orization of honey
zhou xian han ; cheng jie shun ; xia fu sheng ; xia xiao dong

..............page:87-89

Study on the concentrated pre-blent bread flour
liu yun hong ; yi jun peng ; bai li fang

..............page:85-86

Study on the processing technology of nutritional maize flake
lu jian ming ; wu dong tang ; zhou bai ling ; shi lei ; xu lin ; li ping

..............page:83-85

Extraction and quantity determination of flavonoids in the Chinese quince
wang wen ping ; jiang chao zuo

..............page:81-82

The processing optimization of Natto
zuo rui hua ; qi feng lan ; chen you rong

..............page:78-80

Study on the extraction of pectin polyose from soy hull
zhou yan hong ; jin zheng yu

..............page:76-77,95

Research on methyl esterification of fatty acid in deodorizer distillate
liu qing song ; ding xiao lin ; hu chang ying ; liu yun

..............page:73-75

zhong guo shi pin he bao zhuang ji xie fa zhan zhi lu
he nan zhi

..............page:8-11

ding li -- nong chan pin lun tan hui shang de liang dian ren wu

..............page:12-15

ren can jia gong chan pin zhi liang guo jia jian du chou cha bao gao
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:16-18,36

bao jian shi pin xiang shuo ai ni bu rong yi

..............page:20-23

sial china zhan gao du guo ji hua de jiao liu ping tai

..............page:24-25

springer( si bin ge )-- jiao mu chan ye xian dao

..............page:26-28

jian chi chan ye hua jing ying fang xiang zuo qiang nong chan pin jia gong qi ye -- bei jing hui yuan yin liao shi pin ji tuan you xian gong si cheng chang zhi lu
zhang yu zuo

..............page:30-34

guang zhou you bao -- ke ji cheng jiu " ling xian pin zhi "
chen zhen

..............page:35-36

zheng shi tbt shi zhong guo shi pin ye zeng qiang guo ji jing zheng li de guan jian

..............page:38

ru pin shi chang qian jing guang kuo

..............page:39

zi xun zong heng

..............page:40-47

The effects of adding heat-resistant α-amylase on the gelatinization of potatoes
zhang zuo bin

..............page:49-50

The effects of CeCl3 on the growth and enzymatic activities of corynebacterium glutamicum S9114
song xiang ; wang yan ; duan zuo ying ; mao zhong gui

..............page:51-52

In vitro antiradical activities of the extracts of thymus vulgaris L
cheng shuang ; ma qing wen ; sun zhen xiao ; dai gui zhi

..............page:53-55

Study on the properties of rice bran protein (RBP) under proteolysis treatment
jin shi he ; chen zheng xing ; zhou su mei

..............page:56-57,55

Study on the conditions for enzymatic hydrolysis of soybean straw
xu zhong ; yang xue xin ; wang qun zuo ; jiang zhao hua

..............page:58-59

Research on the stability of quick-frozen snap bean texture
hong bo zuo ; guo chun feng ; gan xue juan

..............page:60-61

The effects of sodium acetate on the growth, polysaccha-rides and pigment content of Spirulina platensis
yu li juan ; he la ping ; zhang yi ming

..............page:62-64

Extraction and identification of gingerol from ginger
han ju ; wei fu xiang ; wang gai zhen ; hao li li ; wang jin mei

..............page:64-65

Effects of post disinfection and food additives on the shelf life of yogurt
huang jun hong ; zhong bing hui ; zeng wei ru

..............page:66-68

Effects of antioxidants on the preservation of vitamin C in strawberry during processing
xiong wei dong ; zhao jian hua ; fu xiao jing

..............page:68-69

Study on the extraction technology of antioxidation in corsvenor momordica fruit and its content determination
yang yang ; luo yu lian ; liu li

..............page:70-72

2004 nian shi pin yao pin jian du guan li gong zuo mian lin de xing shi he zhu yao ren wu ( jie xuan )
zheng zuo zuo

..............page:6-7

Extraction and separation of mucopolysacharide from goat cartilage
su xian bo ; liu an jun

..............page:98-100

Development of health-care tea by Lentinus edodes
qin jun zhe ; lv jia zuo ; zhang run guang ; wang xiao long

..............page:101-102,110

Enzymatic treatment of pomace to improve orange juice yield
he xia ; yang rui jin ; wang zuo

..............page:103-104,108

Study on the physical and chemical properties of chlorophyll zincate sodium and its application
yu jie ; shi hua

..............page:105-108

Study on the antioxidative properties of the extracts from soybean residue
huang xiao dong ; chen ling ; hu hua jun

..............page:109-110

Study on the thermal degradation kinetics of anthocyanins from the purple sweetpotato
fang zhong xiang ; ni yuan ying ; tang jian cheng

..............page:111-113

Study on the production technology of phytic acid and inositol
zhuang hai yan ; sheng yong li ; song ming zuo

..............page:114-116

Application of Xanthan Gum in the production of fruits juice and rice wine
fu tian song ; wang lin feng ; fan yi wen ; fan jun ping ; chen chang bao

..............page:116-117

Study on the extraction of monascus pigment and its stabilization
xie lin ming ; li jian rong

..............page:118-121

The structure and application of the centrifugal stripper disc filter
liu ji pu

..............page:122-123,121

The application of HACCP for Al control in soybean and soybean production
peng shan shan ; jiang zuo hui ; zhao shu hua

..............page:124-126

Noticeable problems in carrying out regulations on food quality and market safety access for food enterprises
zhou jian xin ; ju xing rong ; wu ding ; wang ming jie ; yao ming lan

..............page:127-129,140

Study on the Chinese bayberry preservation under ice-temperature storage
li gong guo ; ma zi jun

..............page:130-131

Fast analysis method for crude fat
liu lin wei ; liang ying ; wang jun lian

..............page:132-133,100

Study on determination of Vitamin C in fruits and vegetables
liu dong ying ; fang shao zuo ; wang lin jing

..............page:134-135

The quality improvement and the application of additives in wheat flour
li chang wen ; ou yang shao zuo ; luo qin gui ; wang chang yong

..............page:135-137

The application of ultra-fine pulverization on the development of edible and medicative animal resources
zhang bing wen ; hao zheng hong

..............page:138-140

Application of edible H2O2 in the food industry
wang yong chao

..............page:141-142

Study on the flavor formation of Chinese bacon
fu ying hua

..............page:143-144

guang gao suo yin

..............page:145-146