Science and Technology of Food Industry 2004 Issue 2 The extraction and properties of lipase inhibitor derived from rice germ

The extraction and properties of lipase inhibitor derived from rice germ
wang yan fei ; guo guan xin ; zhang zuo

..............page:85-87

Honeysuckle extractive & the development of soft sweets of honeysuckle
chen xin ; hong xiang le ; yuan yi zuo ; pang shao zuan

..............page:88-89

Study on the development of carrageenan jelly by ficus pumila L.var.seed gelatin
peng ling ; lv yan

..............page:90-91

Study on the development of loquat clear juice
he zhi gang ; lin xiao zi ; li wei xin

..............page:92-95

Studies on removal of caffeine and catechines from tea with supercritical fluid CO2
jiang he yuan ; jiang ying ; liu zuo

..............page:95-97

Study on the extraction technology of polysaccharide from edible fungi
shi zuo yun ; guo yu rong ; chen de rong

..............page:98-100

Study on the peeling technology for walnut
rong rui fen ; wu xue jiang ; li hong yu ; li li yun ; xin

..............page:100-101

The new technological study on enzymatic peanut protein hydrolysis
li xiao gang ; zhang yong dan

..............page:102-103

Study on soaking condition and its effect on the germination of mung bean
wu xiao yong ; zeng qing xiao ; tian jin he ; liu ming xian

..............page:104-105,108

Research on the processing technology and preservation of Guidong Round-Shaped rice cake
zhou jian ping ; guo hua ; zhong hao

..............page:106-108

Research and development of healthcare sausage with dietary fibre
zhou ya jun ; wang shu jie ; liu wei ; yao zuo ; he lian bin

..............page:83-85

Study on analysis of soluble inorganic and organic speciation of Fe in edible flowers
huang guo qing ; peng shan shan

..............page:76-77

Study on improvement of vital wheat gluten viscosity by phosphorous oxychloride
jia guang feng ; zou le ; wang jin shui ; liu hui hua ; wang ya ping ; pu shou zuo

..............page:78-80

Study on the clearance function of onion on nitrite
liu shi min

..............page:81-82

Study on the browning and coagulation of Tenebrio molitor juice and their control
ma yong ; zhao da jun ; song li ; wang dan

..............page:109-110

Studies on the properties of Alpha-transglucosidase
bi jin feng ; huang ying

..............page:119-122

Study on the processing of a new natural food antiseptic by apple pomace
li xue hong ; zhang zuo

..............page:122-123

The comprehensive processing and utilization of batata
cao kai guang

..............page:110-112

lun zhong guo chuan tong shi pin de gong ye hua he xian dai hua
li jian rong

..............page:6-12

2003 nian wo guo shi pin tian jia ji fa zhan dong tai he jin hou gong zuo
you xin

..............page:14-18

xing ye xu qiu shi ban hao zhan hui de guan jian -- fang zhong guo shi pin tian jia ji sheng chan ying yong gong ye xie hui mi shu chang qi qing zhong

..............page:20-22

guo dong chan pin zhi liang guo jia jian du chou cha bao gao
guo jia zhi liang jian du jian yan jian yi zong ju ; chan pin zhi liang jian du si

..............page:24-26

shi pin tian jia ji : an quan shi yong shi di yi

..............page:28-30

di shi yi jie zhong guo guo ji bao zhuang gong ye zhan lan hui di ba jie zhong guo guo ji pi jiu yin liao ji niang jiu gong ye zhan lan hui

..............page:33

ai wei bei : dian fen yan zhi zhuan jia fang ai wei bei guo ji mao yi ( shang hai ) you xian gong si zong jing li ye bao zuo xian sheng

..............page:34-35

da yan jie da xiong huai da ze ren gan da chan ye lian meng niu zong cai niu gen sheng cheng wei zhong guo qi ye xin ling xiu

..............page:36-37

guo ji wei sheng su shi chang fen xi

..............page:38-40

gong yi chuang xin shi kai tuo ru pin shi chang de guan jian

..............page:42

mian fei zeng song 2004 nian du shi pin qi ye cai gou zhi nan

..............page:42

fao/who zhuan jia fa biao ti wei shan shi ying yang yu man xing bing fang zhi de bao gao

..............page:42

xin xing kong zhi xue ya yin pin zai ou zhou shang shi

..............page:44

shi jie ru pin shi chang cheng shang sheng qu shi

..............page:46

qin liu gan bao fa yin qi ge fang guan zhu

..............page:46

ou zhou shi yong se su shi chang xin qu shi

..............page:46

di si man ying yang chan pin bu tai gao zhong guo qu ning meng suan shou jia

..............page:48

ou meng shi pin biao qian xin gui ding

..............page:48

ri ben ji dan dou fu sheng chan fang fa

..............page:50

mei guo shi chang bing zuo lin chang xiao kou wei pai xing bang

..............page:50

Study on the production of high maltose syrup using potato starch - effects of liquidation
han yu jie ; zhang hong wei ; xu zhong

..............page:57-59

Effects of phosphates on the turbidity and solublility of myosin from rabbit skeletal muscles
han min yi ; xu xing lian ; lin li jun ; zhou guang hong

..............page:60-61,59

The quantity and quality of soybean milk made from different varieties of soybean
tian san de ; sun peng

..............page:62-64,67

Study on fermentation performance of yeast in the wort with potato as adjunct for beer brewing
zhang zuo bin ; he guo qing

..............page:65-67

Research on relation between heating temperature and quality of jellied bean curd
yu xiao ling ; chang zhi juan ; li xue bin ; shi yu zhong

..............page:68-70

The changes of pH value and lactic acid bacteria in yogurt with fructooligosaccharide during storage
zhu jun ling

..............page:70-71

Study on physicochemical properties of instant Shahefen in relation to the its raw materials
xiang chuan wan ; ma xiao jun ; yao hui yuan

..............page:72-75

Processing technology of dyed sweet strawberry can
zhan shi li

..............page:112-113

Study of scavenging ability on ROS of two kinds of procyanidins
shu bo ; yu wen li ; zhao ya ping

..............page:114-115,118

Research on the inhibitory effect of heptyl paraben on common pollutant bacteria of food
yang kai ; duan zuo ying ; zhang jian hua ; yao yan ping ; mao zhong gui

..............page:116-118

Study on synthesis of methionine copper by microwave solid-state synthesis
liu chang sheng ; huang feng hong ; le guo wei

..............page:124-125,127

Studies on improvement of cekes qualities by linseed gum
qin wei dong ; chen xue hong

..............page:126-127

The experimental research on extracting xylose from black corncon by natural fermentation
zhang lan jie ; hou dong yan ; zhang wei hua ; xin guang ; zuo bai ling ; qu li li

..............page:128-129,80

Study on desalting of glutamic acid fermentation broth
zhou tao ; chen jian xin ; zhang hong jian ; duan zuo ying ; mao zhong gui

..............page:130-131,82

Optimization of hot water extraction of glutathione from yeast
fan chong dong ; wang zuo ; xu zuo zuo

..............page:132-134,145

Prevention of burning during concentration of soybean peptide with three-effect down film evaporator
liu dian yu

..............page:135-136

The application of HACCP system in pickle potherb mustard production
liu qing mei ; yang xing min ; ye wei jun ; zhang guo ming

..............page:137-139,136

Separation and determination of native amino acids by high performance capillary electrophoresis with UV detection
kong hong xing ; liu zheng xi ; wu shi hua ; li li jun

..............page:140-141

Determination of protein content in brown rice by near infrared transmittance spectroscopy
xie xin hua ; xiao zuo ; li xiao fang

..............page:142-143

Study on blood pressure-lowering effects of antihypertensive active ingredients derived from food
guo jun xia ; jin zong zuo

..............page:144-145

Physiological functions & approaches to improve the viability of probiotic bacteria
cheng ni ni ; lv jia zuo

..............page:146-147,143

Third generation flocculants microbial flocculants (MBF)
zhou an na ; zhu jing

..............page:148-150

New product development strategies for small and medium- sized food enterprises
li wen xia ; liu tian cong ; hu jing

..............page:150-152