Science and Technology of Food Industry 2004 Issue 12 The study on immobilization of lactase onto calcium alginate

The study on immobilization of lactase onto calcium alginate
xu mu dan ; fan jin bo ; zhang zuo ; tan zhi fen

..............page:105-106,79

The application of enzymes in processed tomato products
xu zhen hua ; wu lan ; jiang yu chen ; yu zhong

..............page:103-104

Study on lipiods-an edible packing film based on potato starch
li xin xin ; song yan zuo ; ma zhong su ; bi hui min ; jiang yan

..............page:101-102,104

Investigation on adsorption of heavy metal ions lead by maifan stone from bee propolis
yu hua zuo ; li li zuo

..............page:99-100

A study on the production of dried honey using the drum dryer
zhang han bing ; wang zuo ; xu shi ying

..............page:97-98,100

Development of a compound health beverage from the Eucommia Ulmoides Oliv leaveas
ye wen feng ; zuo wei yuan ; xi yin hua ; li qiu hong ; leng gui hua ; zhou xiu ling

..............page:95-96

Study on a ginkgo yogurt
pi zuo zhen ; yue xi qing ; wang shu qin

..............page:93-94

Study on the processing technology of canned fragrant and hot garlic sauce
ba ye er ; zheng can long ; re xia ti

..............page:92-92,94

Development of yogurts for diabete patient
liu qing bin

..............page:90-91

Study on rice wine with angelica and longan
tang wei dong ; zhu hai tao

..............page:88-89

Study on the stability of raspberry beverage
yang wen xia ; ren jian ; xie ke qiang

..............page:86-88

The study of blanching parameters for Typha latifolia L processing
zhou yun hua ; zhang

..............page:82-85

Studies on screening of melon wine yeast and its fermentation technology
fu li ; zhang yun ; zheng can long

..............page:80-82

wo guo shi pin ye 17 jian chi ming shang biao bei zhong xin ren ding

..............page:38

wo guo liang shi jiang chang qi mian lin guo ji jing zheng de ya li

..............page:36

jin yi bu jia qiang shi pin an quan gong zuo jian li you xiao de shi pin an quan ti xi

..............page:36

yan ge shi chang zhun ru que bao shi pin an quan
quan guo " san lv gong cheng " gong zuo ban gong shi

..............page:34-35

cheng xin jing ying wen bu fa zhan -- zhuan fang bei jing wei er jian kang shi pin you xian gong si
zhang tie ying

..............page:32-33

long feng shi pin ji tuan de fa zhan zhi lu
qi li

..............page:28-30

hai kuo ping yu yue tian gao ren niao fei -- shi pin qi ye ren cai da tao lun
yu hong li ; jiang yi chun ; ma xiao ming

..............page:26-27

ying you er mi fen chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:23-24

peng hua ji you zha xiao shi pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:20-22

"zhong guo ju min ying yang yu jian kang xian zhuang " dui zhong guo shi pin gong ye fa zhan de si kao
huang sheng ming

..............page:16-19

Research on recycling of diatomite in the production of beer
han zhen qiong ; liu qi kai

..............page:77-79

Stability of anthocyanin in pomegranate juice and its protection
li yue ; chen jin ping

..............page:74-76

Influence of ozone treatment on some physical and chemical specifications of apple juice
gao chun yan ; tian cheng rui ; chen ying

..............page:72-73

Study on the extraction and preliminary purification of tea protein
wang hong xin ; hu chang yun

..............page:69-71,73

Study on SPI extraction yield from different cultivars
zhu xiu qing ; cheng cui lin ; shi yan guo ; jiang lian zhou

..............page:67-68

Selection of combined browning inhibitors for fresh-cut chufa
tong gang ping ; lu sheng min ; zuo ying long

..............page:64-66,68

ming nian shi pin biao qian jiang shi xing xin guo biao

..............page:38

zhu pi zhan lue bu ju quan mian qi dong 8 yi tou zi zhan jiang

..............page:40

zhong guo cong ao da li ya jin kou nai niu shu liang ji zeng

..............page:40

guo chan mu tang chun jiu cheng chu kou

..............page:42

da kai ou zhou shi pin pei liao shi chang de da men

..............page:42

wo guo di yi ge ji nai ji qi ren luo hu meng niu

..............page:43

zhong guo lv se shi pin xiang yu guo ji shi chang

..............page:43

hua long ri qing shi pin you xian gong si rong huo " zhi chi san nong gong xian jiang "

..............page:44

Study on the morphology and the apparent viscosity of ball milled mung bean starch
chen ling ; pang yan sheng ; li bing ; li lin

..............page:49-52

Factors affecting product yield of finished French thin pancake
li yan ; li chi zuo ; yu jian

..............page:52-55

Preparation and properties of soy protein isolate films at neutral pH
bao hui yan ; guo qian chu ; ou shi yi ; li ai jun ; fu liang

..............page:56-59

Study on the effect of pre-treatment of tomatoes on lycopene extraction yield
lou tian jun ; zhao gong ling ; zhang hao

..............page:59-61

Study on physical and chemical properties and monosaccharide composition in pumpkin polysaccharide
xiang dong ; liang ping ; lai feng ying

..............page:62-63

Synthesis of DL-methione n-alkyl esters
an guang jie ; wang zuo ; xu shi ying

..............page:107-108,117

Microencapsulation of nurture edible Anthocyanins
liu yun hai ; liu zuo ; cao xiao hong ; le chang gao

..............page:109-110

Biosensors for food safety control of fishery products
cao li min ; lin hong ; zhang zuo ; jiang jie

..............page:111-114,110

Synthesis and identification of immunogen of residual diethylstilbestrol in edible animal tissue
zuo chuan lai ; he tie ming ; wang wu kang

..............page:115-117

Study on the physiological changes during storage of pome-granate and its freshness keeping technique
zhang you lin ; chen jin ping ; du wan jun

..............page:118-121

Determination of 5 phenoic acids in tea by high perfor-mance liquid chromatography
jiang he yuan ; jiang ying

..............page:122-124

Determination of soluble non-starch polysaccharides in ce-real by alditol acetates
xu hui ; tian fu li ; pan guo qing

..............page:125-126

Study on lycopene determination method
liu yu mei ; liu kui zuo ; liu zuo

..............page:127-129,121

Synthesis of phytosterol esters
chen mao bin ; huang qin ; wu mou cheng

..............page:130-133

The two key procedures in bread production
zuo hui ying ; xiong ju huang

..............page:133-135

zong mu ci

..............page:136-141

shi pin ren cai

..............page:142-144

15 ren huo shou jie zhong guo shi pin ke ji jie chu zhong qing nian jiang

..............page:12-15

zhong guo bao jian shi pin xing ye zhuang kuang he fa zhan qu shi
xu hua feng

..............page:6-10