Science and Technology of Food Industry 2004 Issue 11 Research and production of Low sugar Momordica Charantia L.Succades

Research and production of Low sugar Momordica Charantia L.Succades
zhu ying lian ; zhang pei zheng ; li ying

..............page:117-119,122

Study on extraction of pumpkin polysaccharides by alkali method
xiang dong ; lai feng ying ; liang ping

..............page:120-122

Study and preparation of Pueraria DC health wine
zhou zuo ; li liang ; pan zhi

..............page:123-124

Solutions to the typical problems of conveyer system for beverage production line
zhao zhi heng

..............page:125-126,129

Design and application of a testing device of ohmic heating(material in solution)
yang yu e ; li fa de ; sun yu li

..............page:127-129

Development of sweet corn jelly with nutrition function
zuo ming

..............page:114-116

Application of Lycium chinensa and Gynostemma pentaphyllum in corn bread production
chen dong hai ; song hong guang ; zhang qian yi ; zhuang gui

..............page:111-114

Application of natural food preservative- Nisin on the fresh-keeping of bean curd
shi xiao qiong ; rao hua ming ; zhang ying bin ; chen xue mei

..............page:130-131

Control of formaldehyde content in foods
wang shu qing ; su lei

..............page:137-138

Study on quality of tomato powder at different storage temperature
li huan rong ; zhu zheng lan ; tang zhen sheng ; zhao zhong hua

..............page:139-141

Spectrophotometric determination of iodine in food by Oxidation-Decoloration
xu mao rong

..............page:142-143

A new method for simple and speedy measurement of amylose content in grains
liu hong jiang ; jia gui ru ; li li te

..............page:144-145

Study on the determination methods of extracellular polysaccharides in culture medium of nostoc flagelliforme cells
bai xue juan ; su jian yu ; zhao shu xin ; jia shi ru

..............page:146-149

Glass transition of food and its application in food preservation and processing
yu zuo peng ; zeng qing xiao

..............page:149-151

Perception of flavor of food and application of ANN
xiong xiao hui ; wang xiao fei ; xiong qiang ; lu li xia

..............page:152-154

Application of microencapsulated flavor in meat products
han wei jun ; zhou hui

..............page:155-156

Status of natural seasonings
zuo hui ying

..............page:157-157

Applications of membrane technology in water saving and environment protection during food processing
zhang dong sheng

..............page:158-160

Study on the preparation of phytic acid from corn-steeping water
dai chuan bo ; li jian qiao ; li jian xiu

..............page:132-133,136

Extraction and properties of pigment from violet broccoli
wu ding ; wen ji hua ; yao ming lan ; zhao zuo ; liu dong ya

..............page:134-136

The study on processing of concentrated Hami melon particles
yang jie ; li xiao hua ; wang wei zuo

..............page:109-110

Development of a mixed fruit juice with passionflower and Fructus chaenomelis
zhang ai yu ; cai chang he ; zhang zhan zuo ; li wan ying ; wu jie fang ; zhang qiu ming ; xiong xing yao

..............page:107-108

Study on the processing of aloe set yogurt
zhong shi rong ; liu da yu ; li guang hui

..............page:105-107

Dosing of sugar and acid in the production of Pipa drink
wang ju xia ; lin jing ; guan yan ming

..............page:103-104

Study on the optimized technology of salted water geese and their quality control technique
xue dang chen ; jiang yun sheng

..............page:100-102

Microwave-assisted extraction of Quercetin
li bing

..............page:96-99

The new technology of processing dehydrated food by vacuum critical cryodrying
duan yong tao

..............page:94-95

fen si fen tiao chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:18-20

zi xun zong heng

..............page:40-46

Study on the antibacterial activity of bovine Lactoferrin
liu ping ; wang yan ; zhang dong song

..............page:49-52

Study on factors affecting enzymatic hydrolysis during almond oil extraction
li shu fang ; chen xiao ming

..............page:53-54,57

The effects of drying condition on the quality of wasabi
yu xiao qin ; zuo jian quan

..............page:55-57

Study on antioxidant activities of several composite antioxidants from Lithospermum erythrorhizon
xia jin hong ; liang ying ; pan ying ming

..............page:58-61

Study on determination method of baker's yeast fermentation activity
xiao dong guang ; liu qing ; li jing

..............page:61-63

Effects of trehalose on the freeze tolerance of yeast
zhou jie ; zhou hui ming

..............page:64-66

A freeze-drying approach to prepare barbecued meat
wang yu chuan

..............page:89-90

Development of healthy Dioscorea batatas-GDL bean curd
zhang ji wu

..............page:91-93

wei jing chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi zhi jian ju chan pin zhi liang jian du si

..............page:20-22

shi pin an quan yu wei sheng wen ti ji qi dui ce
wang fang ; wu la ping ; wang ji tan

..............page:24-28

qing ting qi ye jia de du bai : zong lun shi pin qi ye jing ying zhi dao

..............page:30-32

yu run min ying qi ye de jiao ao
cai ya ning

..............page:34-38

zhong guo shi pin chan ye de jin bu yu fa zhan -- zai " dong xi fang shi pin ye gao ceng lun tan " kai mu shi shang de jiang hua
pan zuo lei

..............page:6-8

gong tong tui dong quan qiu shi pin ke ji chan ye de jin bu -- zai " dong xi fang shi pin ye gao ceng lun tan " kai mu shi shang de jiang hua
sun zuo ling

..............page:9

12 wei jie chu ren shi huo zhong guo shi pin chan ye tu chu gong xian jiang

..............page:10-12

shi pin jia gong gong ye de ji chu ke xue wen ti tan tao
li lin

..............page:14-16

Breeding of low diacetyl Saccharomyces cereveseae by laser induced mutation
zhang zhi wei ; liu jin ping

..............page:67-68

Effect of different treatments on freshness of green-eggshell eggs
zhao li ; tu kang ; pan lei qing

..............page:69-72

Limited hydrolysis of peanut protein with enzymes
ying zuo ; shen xiang kun ; zuo han ming

..............page:72-75

Study on the properties of dietary fiber in Radix Puerariae
ding zhi en ; wan xiao chun ; zhou liang

..............page:76-77

Effects of drying temperature on the properties of edible wheat gluten film
li meng qin ; li chao ; ai zhi lu ; liu zong min ; suo wei guo

..............page:78-80,99

Amino acid profiles and molecular weight distribution of ethanol-fractionated soy peptides
Lebogang Keabaitse

..............page:81-84

The effect of the different treatments on the browning of sliced Arctium lappa L
huang xue song

..............page:85-86

Development of a clarified drink from celery and ginger
wang chen

..............page:87-88