Science and Technology of Food Industry 2004 Issue 10 Production of gamma-decalactone by microorganisms

Production of gamma-decalactone by microorganisms
su chang ; ren da ming ; du yi ; chen hong ; wang xiao feng

..............page:118-119,142

The synthesis of hydroxypropyl starch
zou li xia ; xu qiong

..............page:120-121,139

The development and application of synthetic nutritional sugar alcohol sweeteners
lu zheng qing

..............page:115-117

Study on fermentation process of the biopreservative natamycin
li dong ; du lian xiang ; lu fu ping

..............page:111-114

Production of inositol triphosphate with the phytase from terrus
jiang hong ; wu mou cheng

..............page:109-110,114

Development of food containers for the next generation
chen yu

..............page:107-108,106

Study on the production technology of clear grape juice
li xiu feng

..............page:105-106

Development of highland barley skin rinds
deng zuo xiang ; liu xue wen

..............page:102-104,144

Processing of edible cactus powder by vacuum freeze-drying
gao hai yue ; li gong guo

..............page:100-101

Study on sulfur dioxide elimination and sugar-soaking techniques in lcw-sugar brittle plum processing
wang yan qun ; liao xiao jun ; hu xiao song

..............page:98-99,101

A modification to the producing technique of flat peach pulp juice
di jin lan ; zhou hong ; wang li

..............page:96-97

Development of sweet potato crisps by oil-free frying
huang cai huan ; li ai jun ; zhang zhi sen ; ou shi yi

..............page:94-95

Processing of salted dried edible wild herbs(Suaeda salsa)
gong qing e ; li huan yong ; zhang guo shun

..............page:93-93,95

zhong guo pi jiu gong ye fa zhan cheng xian xin te zheng

..............page:38-39

chang feng po lang hui you shi -- zhuan fang guang zhou jiang da he feng xiang jing xiang liao you xian gong si zong jing li li wei hua xian sheng
chen zhen

..............page:34-36

ke lang si bu duan chuang xin , zou xiang cheng gong -- fang ke lang si gong si fu zong cai gai er de luo de xiang xian sheng
qi li

..............page:32-33

luo gai te : shui rong xing shan shi xian wei nutriose(r)fb06-- luo gai te xin yi dai jian kang pei liao

..............page:28-30

dong xi fang shi pin ye gao ceng lun tan

..............page:26

zhong guo ( tian jin ) bing zuo lin ru pin yuan liao ji jia gong ji shu yu she bei zhan lan hui

..............page:24-25

Development of soy protein snack foods
qiao ji bin ; zhao zuo zuo

..............page:90-92

Drying of Xinjiang tomato by hot air
xue wen tong ; wang hao

..............page:88-89,92

Study on technology of bitter buckwheat nutrient cereal flakes
huang jian chu ; li chong gao

..............page:85-87

Development of a diabetic food with pumpkin,Yanmai sesame
li xiang mei ; ma shao huai

..............page:83-84

Processing technology of steamed bread with Lycium Chinense
chen dong hai ; song hong guang

..............page:81-83

Brewing of Black Currant wine
liu wan shan ; su jun ; yang kui ; cui cai wen ; zhao feng yun

..............page:79-80

Production of sugar free Gefen pudding
zhang yan ; chi jian wei ; wei zhen cheng ; zhang ming wei

..............page:77-78

2004 nian san lei ru qi jiang chu xian bu tong zou xiang

..............page:39-40

zi xun zong heng

..............page:42-46

Study on the extraction and stability of Viola Yedoensis Makino vitamin C
dong ai wen ; zhang min ; zhuo ru dong ; su hong

..............page:49-50,54

Separation,purification and identification of protamine from cyprinoid
xu ming sheng ; chen jin ping ; shang guan xin zhan

..............page:51-54

Biochemical changes during enzymatic hydrolysis of low-value fish and their effects on product quality
cui chun ; zhao mou ming ; chen gang ; liu shan

..............page:55-57

Study on the factors limiting basidiocarp development of Armillaria mellea
xue mei ; wang qiu ying ; fan jin yan

..............page:58-60

Study on free radical-scavenging activity with hydrolysate of Meretrix meretrix Linnaeus
yan yu xiao ; su gui jiao

..............page:60-62

The effects of high pressure/thermal treatment on denaturation of proteins and oxidation of lipid in beef muscle
ma han jun ; wang xia ; zhou guang hong ; xu xing lian

..............page:63-65,68

Study on the drying properties and mechanism of sliced radish bar
liu qing bin

..............page:66-68

Study on antimicrobial activity of flavones in Chinese olive and their application in milk preservation
xiang zhao bao ; he cong lin ; ren shao guang ; tang chun hong

..............page:69-70

Effect of temperature on the enzyme production of Aspergillus species
li hai mei ; ma zuo

..............page:71-72

Adsorption of mixed heavy metal solution by wheat bran fermentation byproduct
zhang ning ; zhang ; ou shi yi

..............page:73-74

Study of technology of oil-soaked beef slivers
liu da yu ; zhong shi rong

..............page:75-76

Main barriers to implementing HACCP in food processing
zhang ju mei ; wu qing ping ; wu hui qing ; guo wei peng

..............page:122-124

Effects of storage in high CO2 level on post harvest quality of flowering Chinese cabbage
li xiang yang ; jiang wei bo

..............page:125-126,135

Investigation on fresh keeping of green pepper with chitosan complex film
xiong wei dong ; zhang yin liang ; ma qing yi ; liu ting zuo

..............page:127-128

Application of starch based edible coating for tomato storage at room temperature
wang zuo ; li jian qiao ; ma zhong su

..............page:129-131

Fast method for reducing sugar analysis in candies
yang yan ; ma yao hong ; yang jun hui ; zhang li qun ; meng qing jun ; shi jian guo

..............page:131-132

The determination of fumonisins in food by precolumn derivation and HPLC
zheng tie song ; zhong wen hui

..............page:133-135

The formation of flavour in onion and its bioactive effects
ni yuan ying ; li li mei ; li jing ming ; sun ya qing

..............page:136-139

Progresses in cellulase and its applications in food industry
zuo xun you ; shi zhen xia ; zhang wei guang ; liu zhi min

..............page:140-142

Main raw materials and prescription for Qiefeng cake
yang zuo ; wei xu zuo ; xiong ju huang

..............page:143-144

shi pin ren cai

..............page:145-148

guang gao suo yin

..............page:157-158

jing ying guan li yu qi ye wen hua de chuang yi zu he
tang ; huang ting ; zhu chang hua ; zhang cheng guo

..............page:22-23

shi pin bao zhuang dai ( mo ) chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju chan pin zhi liang jian du si

..............page:18-20

ti gao wo guo shi pin zhi liang an quan de cuo shi yan jiu
yang jiang long ; zhao suo lao

..............page:14-16

xin shi qi zhong guo nong ye yu xian dai nong ye jian she
lu liang shu

..............page:10-12

hong yang zhong hua yin shi wen hua qi dong ao yun shi pin gong cheng
cai tong yi

..............page:6-8