Science and Technology of Food Industry 2004 Issue 1 Processing of a malt extract&fruit juice compound beverage by using lactobacillus

Processing of a malt extract&fruit juice compound beverage by using lactobacillus
han zhen qiong ; peng ling

..............page:87-89

The study on the technique to process cured roaster with low nitrate
wu zhao min

..............page:89-91

The preparation of health tea in paper bags made from mulberry leaves
li feng ying

..............page:92-93

Study on the production technology of the shredded squid
xia song yang

..............page:94-95

The preparation of spirulina chocolate
zhang tie hua ; liu jing bo ; yang ming zuo

..............page:96-97

Antioxidant pigment extract from tomato and its oxygen redical scanvenging effects
tian yun ; lu xiang yang ; yi ke ; xu liang ; huang cheng jiang

..............page:98-99,95

The regulation of inulinase synthesis in kluyveromyces sp.Y-85
xie zhong ; wang shi zuo ; wei wen ling

..............page:100-102,65

Study on the chemical components and structure of flaxseed gum
chen hai hua ; xu shi ying ; wang zuo

..............page:103-105

Study on the extraction of taurine from the apron of scallop
sun li qin ; jiang ai li ; guo jin li

..............page:106-107,110

The research on β-glucosidase extracted from soybean and its properties
sun yan mei ; zhang yong zhong ; wang yi qiang

..............page:108-110

Calcium enrichm ent in foods
wu guang lai ; zuo yong yan ; zheng jian xian

..............page:111-112,115

The effects of sodium chloride and sucrose on the nature of phosphate monoester in sweet potato starch
he chuan bo ; li lin ; chen ling ; pan li jun

..............page:113-115

Study on the catalytic synthesis of isoamyl acetate by sodium hydrogen sulfate
zhang fu juan ; zhang xiang yu ; sheng shu ling

..............page:116-117

The application of oligoxylan in cake
zhou cui ying

..............page:118-119,67

Study on the removal of niff from fresh garlic
xiong wei dong ; wang sui lou

..............page:84-86

The development of a whole egg milk beverage
wang jian ming ; cao bo

..............page:82-84

The preparation of walnut protein yogurt
ren shi tao ; zuo shi jie ; wu cai e ; li chao hui

..............page:80-81

The preparation of the Chinese gooseberry juice
sun ding hong ; luo zhong hua ; chen jie

..............page:78-80

The process of cold drink by using momordica charantia
ma xiao ming ; lin zuo

..............page:76-77

Processing of alum free glass noodle with vegetable supplements
zhou bai ling ; wu dong tang ; lu jian ming ; shi lei ; li lei

..............page:73-75

Study on processing technology of germinated brown rice
gu zhen xin ; chen zhi gang ; yue jian hua ; wang zhi jun

..............page:70-72

yao zuo jiu zuo zui hao de -- shi pin gong ye ke ji er shi wu zhou nian li shi hui gu yu zhan wang

..............page:6-7

shi pin gong ye zeng chang zhi lu
huang sheng ming

..............page:8-10

Functional Water and Human Health
li li te

..............page:12-14

wo guo lv se shi pin pin pai shi chang fa zhan zhan lue
bao ming hua

..............page:16-18

bing gan chan pin zhi liang jiu cheng he ge
guo jia zhi liang jian du jian yan jian yi zong ju ; chan pin zhi liang jian du si

..............page:20-21

zhong guo shi pin zhi liang guan li mian lin de xing shi yu dui ce

..............page:22-22

shang you shi pin qi ye yu qs mian dui mian

..............page:24-25

fic di zao zhuan ye pin pai zhan hui de qiang shi di guo

..............page:26-27

de le gong si : shi pin xing ye de de li huo ban / cong chuang yi dao shi jian -- man zu wan mei wei sheng jing jie de yao qiu

..............page:28-31

hua long he yi teng fei -- he bei hua long mian ye ji tuan fa zhan ji shi

..............page:32-35

zhong guo shi pin qi ye xu yao shi xiao de ying xiao yu guang gao chuan bo
xiao kai ning

..............page:36-38

zou xiang shi jie de zhong guo nong chan pin jia gong ye -- zhong guo ( guo ji ) nong chan pin shen jia gong zuo tou zi shang wu lun tan cheng gong ju ban / zhong guo bai jiu wen hua yi chan jing guan ke shen bao " shi jie wen hua yi chan "/ mian fei zeng song 2004 nian du shi pin qi ye cai gou zhi nan / zhong guo guo ji tian shi ji xiu xian shi pin zhan lan hui (sweets china) jiang yu 2004 nian 9 yue zai shang hai long zhong ju xing / ru he jie ding you ji shi pin lv se shi pin he wu gong hai shi pin

..............page:39-40

zuo da zuo hao zuo qiang -- shang hai jia di ji xie you xian gong si long zhong kai ye / hai nan chao ban shu gua guo cai ji di tong guo wu gong hai ren zheng / wo guo ke xue jia cong shu cai zhong ti qu kang fu she wu zhi / yu mi shen jia gong ye de tu po , chuan tong zhu shi yuan liao de ge ming -- te zhong yu mi fen ri qian zheng shi tui chu / wo guo zui da kui hua zi you sheng chan xian zai nei meng gu dong gong xing jian /"2003 nian quan qiu hua ren bao jian ( gong neng ) shi pin ke ji da hui " bi mu

..............page:42-43

dan juan wang bing zuo lin 1 000 gong jin pei liao / zhong nan di qu zui da de shi pin shi chang jian cheng / ba xi he zhong guo jiang yi jia ge you shi jiao zhu e luo si de ji rou jin kou shi chang / guo jia zhi jian zong ju he nong ye bu fa chu jin ji tong zhi zan xing jin zhi mei guo niu ji qi xiang guan chan pin ru jing / ou zhou zu jian " guo ji you ji shi pin zhi liang yu jian kang xie hui "/ shi jie you ji gan zuo shi chang qian jing guang kuo

..............page:44-46

yi sheng jun quan qiu ling dao zhi zao shang jia na da luo sai er gong si / shi jie shi pin ke ji geng zhong shi yan jiu geng an quan he geng jian kang de gao zhi liang shi pin / shang hai xiao ye shi pin ji xie you xian gong si ju ban xin ji shu tui guang hui / shu xun

..............page:47-47

High-Voltage electrostatic field's ability to generate ozone which can control the growth of actinomucor elegans
dan yang ; li li te

..............page:49-51

Study on the sterilization effects of ozone treatment on the A.acidoterrestris
chen ying ; chou nong xue

..............page:51-52

The study on the effect of thawing on bacteria counts in frozen food
bai feng zuo ; ma chun ying ; sun jian hua

..............page:53-54

Study on the deactivation of anti-nutritional factor-wheat germ agglutinin
dan liang ; yao hui yuan ; zhu jian hua

..............page:55-58

The study on the factors influencing the enrichment of calcium by microorganism
kang de can ; fang rong li ; wu ling ; yang yong fu

..............page:58-59,62

Study on physical properties and chemical components of Aloe ferox Mill
feng yong mei ; wang chang hai ; jiang tao ; chang xiu lian ; liu zhao pu

..............page:60-62

Effect of different processing conditions during peanut oil extraction by enzyme-water method on functional properties of peanut protein
liu zhi qiang ; zeng yun long ; liu zuo

..............page:63-65

Conversion factor of nitrogen-protein in rice protein
wang zhang cun ; yao hui yuan

..............page:66-67

The effect of flour blending technology on wheat flour quality
xu zhi xiang ; dong hai zhou

..............page:68-69,72

Micropreservative-the study and application of bacteriocins
tian xiao le ; meng qing fan ; zhou jie ; zuo jia hui ; zuo li rong

..............page:120-123

The production technology of a new type composite easydrawing lids
tang jing jing ; liu cheng

..............page:124-125,123

Application of AA and DHA in infant formula milk powder
he ping

..............page:126-127

Effects of temperature and modified atmosphere storage on chilling injury,respiratory rate and Vc content of flesh in eggplant(Solanum melongena.L)
wang lan ju ; ren ning hui ; song shang wei ; hu qing xia

..............page:128-130

Analysis of lactosucrose by thin-layer chromatography
zhu gui lan ; tong qun yi

..............page:131-132,123

Determination of cholesterol oxidation products in roast fish by capillary gas Chromatography
lu min ; zhou jian ke ; li jing xia ; zhang dong nuan

..............page:133-134,130

The establishment of quality evaluation system for rice noodle by instrumental test
ding wen ping ; wang yue hui ; ding xiao lin

..............page:135-137

Nutritional value of Rasa roxburghii Tratt and its application in food development
fang xiu gui ; li si biao ; zheng yi qing

..............page:137-138

The history,current situation and development of food science
zhang you lin ; su dong hua

..............page:139-141

Applications of microorganisms in fermented tea drink
zou li gen ; ding yu ting ; chen yan

..............page:142-144