Science and Technology of Food Industry 2003 Issue z1 Research on Protease Production of Actinomucor elegans in Liquid Culture Substrate

Research on Protease Production of Actinomucor elegans in Liquid Culture Substrate
lu zuo ; sun jun she ; wang li ying ; lin geng sheng

..............page:131-135

Studies on Fermenting Conditions for the Production of Transgluminase with Streptoverticillium griseoverticillatum
zhang chun hong ; li chang biao ; liu chang jiang

..............page:135-138

Selection of the High Effect Strains from the Kojies and Research on the Technic of the Fermented Glutinous Rice
he jing ; hu kai hui ; chen zuan yuan

..............page:138-143

Selection of Starter Stains for Fermentation of Uncooked Starchy Materials and Study on The Optimized Formulation
he jing ; liao shu quan ; zhang bing chao ; hu kai hui

..............page:143-148

High-Voltage Electrostatic Field's Ability to Generate Ozone That Can Control the Microorganisms in Air
dan yang ; li li te

..............page:149-152

1-mcp ji yi xi chu li dui sun shang jie zhong tao guo shi penicilliumexpansum de yi zhi
liu hong xia ; jiang wei bo ; luo yun bo

..............page:152-156

Effects of Gibberellic Acid and Ethylene on the Senescence of Celery
xu xing lian ; jiang wei bo

..............page:157-160

The Study on the Losing Weight of Castanea Henryi in the Storage
bao shi li ; pan chao ran ; chen jin quan

..............page:161-167

Changes of Cell Wall and Membrane Metabolism of Postharvest Dongzao Fruit during the Process of Fermentation Softening
shen lin ; li guang chen ; sheng ji ping

..............page:168-172

Study on Storage of Bean by Controlled Freezing-Point Technique
guo li ; cheng jian jun ; ma zuo

..............page:173-177

The Study on the Methods of Power Saving during Mushroom Freeze-drying
lin mei xi ; chen jin quan ; bao shi li

..............page:178-180

re feng gan zao he leng dong gan zao ji shu dui hu luo bo pian fu shui xing he pin zhi ying xiang yan jiu
zhong kui ; he jie ; liao xiao jun

..............page:181-185

chi mei su yi chun chu li dui lv lu sun cai hou pin zhi de ying xiang
lv yan chun ; liu zun ying ; jiang wei bo

..............page:185-187

bu tong pin zhong li zhi zhong you ji suan han liang de ce ding ji qi xiang guan xing de yan jiu
gao hai yan ; hu xiao song

..............page:41-44

wo guo xue sheng nai de an quan xing ji zhi liang bao zheng ti xi
nan qing xian

..............page:1-3

xian dai hua jun dui yin shi te dian ji bao zhang
liu hong feng ; liu jing bo ; tian jia liang ; zhang tie hua

..............page:4-9

Current Investigation of Safety and Quality Standards Used by Chinese Fruit Juice Industry and Discussing the Competition of Their Products in International Markets
feng li geng

..............page:9-15

liao ning sheng zhu zai shui dao pin zhong de hu hua te xing he shi yong pin zhi ping jia
li xin hua ; zheng zuo zuo

..............page:16-22

Distribution and Composition of Protein Particles at Different pH and Ionic Strength During Soybean Protein Extraction
han ya jun ; guo shun tang

..............page:23-27

Screening of Soybean Varieties Lacking Subunits and the Effect of β-subunit on Soybean Processing
meng yan ; guo shun tang ; qiu li juan ; chang ru zhen

..............page:28-32

Study on Hydrolysis of Endogenous Enzyme on Soybean Protein During the Germination of Soybeans
fu hong yan ; ma zuo

..............page:32-34

To Lower the Bitterness of Soybean Oligo-peptide with Double Enzyme
tao hong ; liang qi

..............page:35-37

The Effect of Two CTMs on Intestine Microbe Growing
lv yan ni ; li ping lan ; liu feng hua

..............page:38-41

yi zhong xin xing shi pin fang fu ji de fa jiao gong yi yan jiu
xu wen sheng ; xu yang ; ai qi jun

..............page:45-47

Localization of the Nattokinase in the Small Intestine of Rabbit by Immunohistochemical Analysis
duan zhi bian ; jiang han hu ; zhao xiao yan

..............page:48-52

The Effect of Different Clarification Methods on Resveratrol in Wine
li jing ming ; ma li yan ; mao pan feng ; liang xue jun

..............page:52-55

wei bo zuo qu shan zuo guo jiao de shi yan yan jiu
zhang bai qing ; liu lan ying ; zhu li xia

..............page:56-59

gai xing guo fu de yan zhi
ai qi jun ; xu wen sheng

..............page:59-62

Study on the Method of Measuring Chlorophyll Content Based on Computer Visual Technology
liu jing bo ; zhao hong xia

..............page:62-66

Determination of Multiresidues of Organophosphorus Pesticides in Vegetable by Capillary Gas Chromatography
shi shi xue ; cao xiao hong ; yang zhi yan

..............page:66-69

Effects of Storage Temperature on Qualities of Flowering Chinese Cabbage
li xiang yang ; jiang wei bo

..............page:187-190

Cloning Polyphenol Oxidase DNA of Tea
yang hong wei ; zhou ying ; li bin ; li qiu hua

..............page:127-130

ke ju tang gu ding hua - zhuan yi pu tao tang zuo mei yan jiu
bi jin feng ; zheng yan ; liu ling

..............page:121-126

leng cang guan zhuang xie rou sha jun gong yi te dian de yan jiu
qiu cheng yu ; chen en cheng

..............page:117-121

The Effects of Different Factors on the Hydrolysis Degree of Casein Enzymatic Hydrolysates
mao xue ying ; nan qing xian

..............page:113-117

The Application of HPP in Cooked Egg Processing
zhao hong xia ; liu jing bo

..............page:109-113

dan qing dan bai duo zuo ying yang yin liao ji guo dong de yan zhi
chi yu jie ; li zuo

..............page:107-109

wo guo shi pin an quan xian zhuang yu guan li kong zhi
guo li hua

..............page:190-193

bao zhang xu shui chan shi pin an quan de si liao zhi liang kong zhi he an quan ti xi
feng ding yuan

..............page:194-197

The Discussion and Study on the Using of Simplifying HACCP System in Pieces Kinds of Vegetables
lin mei xi ; chen jin quan ; bao shi li ; lin zhen

..............page:197-201

chuan tong dou jiang sheng chan de xian zhuang he fa zhan qian jing
li hai mei ; ma zuo

..............page:202-206

fen zi zheng liu ji shu zai shi pin gong ye zhong de ying yong
ni yuan ying ; chen fang ; hui bo zuo

..............page:207-210

The Investigation Situation of Sterilization by Ultra-high Pressure Homogenization Technique
ding wen bo ; zhang shao ying

..............page:210-216

Status and Development Trend of Self-heating Diet
shi gui chun ; tao hong

..............page:217-219

lun nv xing bao jian xi lie gong neng cha de kai fa yu shi chang ce lue
yang jiang fan ; sun yun ; liu qian gang ; liu wei wen

..............page:220-223

bao jian shi pin qi ye she qu xiao shou zhong de ji dian wu qu
wang zeng li

..............page:223-225

Tissue Culture of Lolium Perenne for Rapid Propagation
yang guo wei ; zhang xiu qing ; wang li ; sun jun she

..............page:226-228

Studies on Endowing Flavor into Glucomannan Foods by Microencapsulation Technology
pang jie ; fang zuo ; lin zhen

..............page:70-73

Effect of Modified Atmosphere Packaging on the Color Stability of Chilled Beef
dai rui tong ; nan qing xian

..............page:73-77

The Effect of Phosphate and Calcium Chloride on Gel Properties of Beef Surimi
kong bao hua ; diao xin ping ; zheng dong mei

..............page:78-81

The Study on Inhibition Capabilities of Several Natural Preservatives
ma li zhen ; nan qing xian ; dai rui tong

..............page:82-88

The Study on the Quality Characteristics of Dried Beef :Bundnerfleisch
sun bao zhong ; nan qing xian ; ma xiao yan ; li hai peng

..............page:88-92

The Relationship of Fermented Bacterium with the Quality Traits of Dried Beef 'Bundnerfleisch'
sun bao zhong ; nan qing xian ; ma xiao yan ; li hai peng ; wang min

..............page:92-97

hun he ru gan lao sheng chan gong yi yan jiu (1) hun he ru gan lao zui jia ning ru tiao jian chu tan
li ping lan ; pan wei hao ; lv yan ni ; zheng hai tao ; ai qi jun ; liu hui

..............page:97-101

hun he ru gan lao sheng chan gong yi yan jiu (2) hun he ru gan lao sheng chan zui jia gong yi can shu you hua
pan wei hao ; li ping lan ; lv yan ni ; zheng hai tao ; ai qi jun ; liu hui

..............page:101-106