Science and Technology of Food Industry 2003 Issue 9 The effect of mixed phytic acid fresh-keeping agent on litchi fruit

The effect of mixed phytic acid fresh-keeping agent on litchi fruit
wu guo xin ; lin yue zuo ; ou min rui

..............page:71-72,76

Isolation and extraction of glycosaminoglycan from Ruditapes philippinarum and the research on its anti-tumor activity
fan xiu ping ; wu hong mian ; lei xiao ling ; zhong pei ru ; luo zhi hua ; xie ying

..............page:73-76

Nutritional components of L. Deliciosus & extraction of L.Deliciosus polysaccharides
ao chang wei ; hui ming ; li zhong hai ; zhong hai yan ; chang yin zi

..............page:77-79

Determination of IgG in bovine colostrum by HPLC
xiong yong hua ; xu yang ; wei hua ; zeng rong hua

..............page:80-82

Introduction of a sterilizing and bottle-drying machine
zhao ling hua

..............page:70-70

About the future of China dairy industry
ma tao

..............page:68-69

The present status of sweeteners in China
zhang wei min ; qi hua duo

..............page:64-67

Application of Pactihex Smash XXL and Pactihex Ultra SP-L in carrot juice processing
zhou peng

..............page:62-63

Extraction and purification of egg-shell lysozyme using ion-exchange chromatography
song hong xin ; xue hai yan ; yang fang

..............page:60-61,63

Effect of some reagents commonly used in food processing on the activity of Ginger Rhizome Protease
zhang ping ping ; liu xian hua

..............page:58-59

Preparation of calcium lactate from egg shell powder
zhang fu juan ; sheng shu ling

..............page:56-57

Study on extraction of oligometric proanthocyanidins
wei fu xiang ; han ju ; wang gai zhen ; zhao bin yan ; sun jian jiang ; wang ling

..............page:54-55,35

Protection of lemon pigments during beverage production
li qun ying ; yuan yu chao ; zhang li ; qu duo

..............page:52-53

Study on the fresh unripe corn snack and their preservation by vacuum packaging
jiang yun sheng ; shi zuo feng

..............page:50-51,49

Application of tea flavour in cold foods
bao zhi ling

..............page:48-49

Hydrolysis of used brewer yeast with immobilized neutral proteinase
liu zhong yi ; zuo ming ; zhang miao ling ; long zhi yuan

..............page:46-47,49

Study on the linited enzymatic hydrolysis of wheat gluten
qi jun ru ; yang xiao quan ; peng zhi ying ; yao yu jing ; wang lan

..............page:43-46

Preparation of high-DH soy protein peptides
wang ji zhuang ; zhong fang ; wang zuo

..............page:40-42

Studies on the processing technology of rice protein con-centrate extracted by alkali
sun qing jie ; tian zheng wen

..............page:38-39,42

Early rice starch fat substitute and extraction of early rice protein
tu zong cai ; liu cheng mei ; fu gui ming

..............page:36-37

The optimal formula of corn nuteition health biscuit
zhang zhong ; gao ru yin ; guo yuan xin ; wang yong mei

..............page:34-35

Study on chitosan multiple coating material in the preser-vation of vegetable
wang ming li ; yang li na ; huang jing

..............page:31-33

Effect of water degumming condition on color of lecithin concentrate
wang yong ; fu liang ; ou shi yi ; li ai jun ; wang xing guo

..............page:29-30,33

Study on the effects of some trace minerals on the metabolism and accumulation of exo-polysaccharides of Xanthomonas XC-XH99
zhang guo pei ; zhang cha ; zhang shao hua ; liu xue zhen

..............page:27-28

Antibacterial activity of Perila Frutescens lesf essential oil
guo qun qun ; du gui cai ; li rong gui

..............page:25-27

zhong guo rou lei xing ye fa zhan qu shi zhan wang
zhong guo rou lei xie hui

..............page:1-2

yan li da ji si tu lan zai bu fa xing wei gu li xing cheng you zhi fang xin rou da shi chang ge ju

..............page:3

de guo csb-system gong si liang xiang zhong guo -- lai zi de guo de shi pin xing ye xin xi hua jie jue fang an de zhuan jia
qi li

..............page:4-5

quan qiu pen ma he biao shi jie jue fang an de xian qu -- fang mei guo wei di jie ke ji you xian gong si
wen wei

..............page:6-7

shang hai xiao ye zai chuang xin zhong ti gao jing zheng li -- fang shang hai xiao ye shi pin ji xie you xian gong si
qi li

..............page:8-9

zhong guo ( tian jin ) bing zuo lin ru pin yuan liao ji jia gong ji shu yu she bei zhan lan hui

..............page:10-11

wo guo pu tao jiu shi chang feng qi yun yong
wen wei

..............page:12-12

zi xun zong heng

..............page:13-16

Study on shaking-flask conditions for the production of microbial transglrtaminase by Streptomyces sp.WZFF.W-12.var MN-35
wang zhuo wei ; wang zuo

..............page:17-22

Purification and characteristics of a amylase from malt
tian ya ping ; guo hong fei ; xiao guang yan ; hua zi an

..............page:22-24

Determination of fat in Midday-meal eat by ultrasound extraction
peng ai hong

..............page:82-82,85

Application and development of low lactose milk
li wen ; lu yang ; zhang xue mei ; liu jing liang

..............page:83-85

Advances in bioactive substances from red yeast rice
lei ping ; jin zong zuo

..............page:86-89

Survey of research and preparation of oceanic biological active peptides
lin wei feng ; zhao mou ming ; cheng chao yang

..............page:90-93

Solid-phase microextraction for the analysis of foods
lu ning ; wan xiao chun

..............page:94-96

guang gao suo yin

..............page:97-98