Science and Technology of Food Industry 2003 Issue 7 Food safety objectives and management

Food safety objectives and management
yang hong shun ; liu fang ; li yun fei ; feng guo ping

..............page:75-76

Food packaging with glass container features of American glass container industry
luo peng ; ji hong wei

..............page:72-74

The effect of acachidonic acid on high fat mice and oxidative stability enzyme
wang hai tang

..............page:70-71

Effect of 1-methylcyclopropene on controlling the ripening of banana fruits
zhang ming jing ; jiang wei bo ; liu hong xia

..............page:67-69

Pectinase XXL--technical revolution in fruit and vegetable juice processing industry
yu zhong

..............page:65-66

Effects of Pentopan and Nutrase on the processing of soybean dietary fiber and sugar-free biscuit
lu xiao bin ; dong bei lei ; li jing long ; yu gong ming

..............page:62-64

Research on extracting solution for dried litchi production
lin shu ying ; ning zheng xiang ; guo qing quan

..............page:59-61

Study on the characteristics of proteinase from Lactobacillus casei 6033
wang jun ; huang ming ; xu xing lian ; zhou guang hong

..............page:56-58

The application of polyglyerol esters of fatty acids in food
cai yun sheng ; bo yong shi

..............page:54-56

Study on methods of controlling oil content of fried sweet potato chips
li ai jun ; wang yong

..............page:52-53

The physiological functions of xylitol and development of xylitol food
li xiang mei ; ma shao huai

..............page:51,53

Extraction of effective components from Curcuma and the preparation of oil-based Curcumin
sun nai you ; zhang wei

..............page:49-51

Preparation of mutton soap and its preservation
he yu feng ; li de ming ; guo an min

..............page:47-48

Study on the factors influencing citrinin production by Monascus
lai wei hua ; xu yang ; xiong yong hua ; gong chun lai ; huang qiu yang

..............page:28-29,32

Study on the synergistic effect of ultrasonic wave pretreatment on the osmotic dehydration of carrot
li zuo ; liu tong xun ; ye sheng ying ; zhang ping an

..............page:26-28

Analysis of bacteriostatic activity of several immunolopically active protein
yang yan jun ; zhang ya hui ; zhou pei jiang

..............page:24-25

wo guo pi jiu ye de fa zhan zou shi

..............page:1-2

bei jing gui hua cui ren fen jin feng yu guo hou you jian cai hong -- fang bei jing shi pin xie hui hui chang li shi jing
qi li

..............page:3-6

tan suan yin liao guo zhi yin liao chan pin zhi liang you ti gao mi jian chan pin zhi liang ling ren you
guo jia zhi liang jian du jian yan jian yi zong ju ; chan pin zhi liang jian du si

..............page:7-9

guang zhou bai hua wei shi me yong jiu piao xiang -- guang zhou bai hua xiang liao gu fen you xian gong si te bie bao dao
qi li

..............page:10-11

shi chang ying xiao xin li nian -- jie shi yu zao shi
wen wei

..............page:12

zi xun zong heng

..............page:13-16

Study on the non-gelatinization properties of high crosslinked potato starch with sodium trimetaphosphate
liang yong ; zhang ben shan ; yang lian sheng ; gao da wei

..............page:17-19

Study on application effects of different milk-clotting enzymes during cheese production
zhang fu xin ; gu shu qin

..............page:20-22

Study on effect of acidic electrolyzed water on vegetable sterilization
kang wei min ; zhou li yan ; cai jin xing

..............page:22-23

Effects of insect on antifatigue in mice
liang jun rong ; liu zeng shan ; zhang xi chen ; liu qing shuang

..............page:77-78

Study on changes of nutrimental composition and active composition in lobster sauce
song yong sheng

..............page:79-80,64

Simultaneously quantification of coffeine,benzonic acid, sorbic acid and saccharin by high efficiency capillary elec trophoresis (HPLC)
song guang lei

..............page:81-82,61

Study on the new evaluation method of poultry freshness
chai chun xiang ; zhang jiu chun ; li wen jie

..............page:83-84,76

Advances in cheese analog processing from soybean protein
chen jian xing ; huang hui hua ; zhou chun zuo

..............page:85-87

Utilization and development of the pitaya resource
li sheng feng ; liu xue ming ; shu na ; wu ji jun ; zhu zhi wei ; chen zhi yi

..............page:88-90

Maillard reaction and food industry
cai miao yan ; xiao kai jun ; yuan xiang hua

..............page:90-93

The raw material processing technologies and developing trend of starch-noodle
chen hong xing ; gu zheng biao ; hong yan

..............page:94-96

Study on development of nutrient sausage containing various vitamins and high content of calcium
di zuo zuo ; gu li zhong

..............page:45-47

Extraction of tea polyphenols as natural food antioxidants & their application study
xiong wei dong

..............page:42-44

Pretreatment for the production of dehydrated green legume of Pisinum Satiyum
chen cong gui ; zhang li ; liu jin jie ; chen dong sheng

..............page:40-41,44

A new method of debittering lily
li xin she ; li gu cai ; ren feng lian ; li zhu ying

..............page:38-39

Development of a solid drink from green alga
yang zhi juan

..............page:36-38

Study on enzymatic hydrolysis conditions of konjac gum by β -mannana
yu hong ying ; yang you hui ; sun yuan ming ; yang yue sheng ; wu xu zuo ; yang jin yi

..............page:33-35

Preservation of canned pineapple
zhou li xin ; ke yue hu ; cheng jiang ; yang zhuo ru

..............page:30-32