Science and Technology of Food Industry 2003 Issue 6 Determination of total polyphenol in extract of Cassia nomame by UV-spectrophotometry

Determination of total polyphenol in extract of Cassia nomame by UV-spectrophotometry
liu shuo qian ; liu zhong hua ; huang jian an

..............page:76-77

Method for determination of fat in creamer (non--dairy creamer)
li jian ren ; shu wei hua ; li da sheng ; pan jian jun

..............page:78-79

Determination of fatty acids in sunflower seed oil by gas chromatography
luo wei qiang

..............page:79-80

Preliminary study on the quality of fragrant pear brandy
feng zuo shan ; chen ji luan ; hu xiao song

..............page:81-82

The application of the magnetically fluidized beds to enzyme-catalyzed reaction
huang yong chun ; li lin ; li bing ; guo zuo yuan ; cai miao yan

..............page:83-86

Studies on the supercritical fluid extraction used for the extraction of effective components in biologicalresources
liang rui hong ; xie ming yong

..............page:87-89

A review on the applications of cell and tissue culture in plant essential oilproduction
sun wei ; cai yun sheng

..............page:90-93

The determination of glucosamine and N-acetylglucosamine
su chang ; xia wen shui ; yao hui yuan

..............page:74-75,77

Effect of modified atmosphere packaging on the shelf life of chilled beef
dai rui tong ; nan qing xian

..............page:71-73

Effects of modified atmosphere packaging on preservation of strawberries
xiao gong nian ; zhang han ; peng jian ; tang jian

..............page:68-71

Study on quality of quail-eggs by different preservation methods
guo hong yan ; li xiu jin ; zhong fei ; ge chao

..............page:66-67,61

Study on the application of arachidonic acid in liquid milk
wei cheng yin ; ma tao

..............page:64-65

Evaluation of the total antioxidant activity as a marker of quality of fruit juices and vegetable juices
chen shou jiang ; jiang song

..............page:62-63,61

Preparation of zinc-amino acid chelate compound
zhang xiao yan ; zhu fen xia ; yang de yu ; wang pin zuo

..............page:60-61

Development of a fresh lily drink
han feng ; weng zhong zuo

..............page:42-42,45

Development of black corn-soybean instant paste
du lian qi ; zhao yong guang

..............page:39-41

Study on the best enzymatic hydrolysis conditions for pine nut protein
du ming ; zhu zuo zuo ; yun xia ; zhang

..............page:36-38

Modification of dietary fiber from apple pomace
chen cun she ; dong yin mao ; zhao hua ; xu hui ; wang jian cun

..............page:34-35

Separation and purification of sugar juice by floatation
sun wei dong ; wang shuang fei ; li hong ; liang xin quan ; bin fei

..............page:31-33

Study on pollen cell wallbreaking by ultrafine comminution of vibration mill
wu zuo ping ; chen li

..............page:29-31

Kinetic study of soybean peptide production by Continuous Stirred Tanked- Membrane Reactor (CSTMR)
chen li jun ; lu yang ; luo cheng zuo ; liu ai ping

..............page:26-28

Study on the correlation between different microbial systems and quality of fermented beef jerky
zhang zuo ; jiang ping ; zeng jun xue ; qin li kang ; su wei ; yang zuo ; huang tao ; luo zai fen

..............page:23-26

Researches on chitosanase producing conditions by Serratia ficaria CH-0203
duan shan ; peng xi chun ; peng zhi ying

..............page:20-22

zhong guo lv se shi pin yu guo shu chan ye de fa zhan
liu lian zuo

..............page:1-3

"fei dian " shi qi de ke xue yin shi
cai tong yi

..............page:4-6

ti gao chan pin zhi liang shi qi ye sheng cun fa zhan de da wen ti
wen wei

..............page:7-7,6

guang dong hui xiang yuan fa zhan chuang xin zhi lu -- fang guang dong hui xiang yuan shi pin you xian gong si zhi xing dong shi qian yin chuan
qi li

..............page:8-9

yong yu tiao zhan jing zheng wei lai -- fang hang zhou xin lv xiang jing xiang liao you xian gong si zong jing li huang hai ying
qi li

..............page:10-11

2003 nian wo guo yin liao shi chang zheng duo zhan ti qian da xiang
wen wei

..............page:12

zi xun zong heng

..............page:13-16

Study on properties of Longan nut starch granules
li xiu juan ; yang ping ; zhong min ; qu ju lan

..............page:17-19

Functional component extraction from processing by-products of large amount grains, their applications and development trend
cao hui ; yang qiao rong ; ma hai le

..............page:94-96

Lysozyme extraction from egg white by ion exchange
zhang wen hui ; wang yan hui ; ma run yu

..............page:57-59

Micro encapsulation of BHT
zhang zi de ; chen mei xiang ; tian ming hua ; ma jun lian

..............page:54-56

Purification of deep-frying oil
feng you sheng ; zhou wen bin

..............page:52-54

Studies on scale-up technology of isolation and purification of lgG from pig blood
bo chun wen ; jia jian bo

..............page:50-51,59

Study on the processing technology of semi-moist bamboo shoots
liu zhong yi ; yang ying shun ; wang xue feng

..............page:48-49

Development of a solid Chinese date drink
luo cang xue ; zhang yong ; chen xue feng

..............page:46-47

Study of black rice beverage production by mixed culture fermentation
liu chang hai

..............page:43-45