Science and Technology of Food Industry 2003 Issue 5 Study on the extraction processing of chitin and chitosan from fly maggot

Study on the extraction processing of chitin and chitosan from fly maggot
cao xiao hong ; chen yi ; zhang yan ; zhou qiang

..............page:82-86

Preservation of microwave-cooked penaeus orientalis
yang xing min ; liu qing mei ; yang zuo sheng ; xu xi yuan ; xie jia shi

..............page:87-88,90

Column separation and ultra violet analysis of saponnins in Sanguisorba
wang ming li

..............page:89-90

Determination of iron in milk powder by Prussian Blue spectrophotometry
sang hong qing ; wang li

..............page:91-93

Determination of Vc content in fruits and vegetables by spectrometry of depigmentation
sun de kun ; xu yue ming ; wu ding

..............page:93-94,98

The purification of chitosanase from papain preparation
su chang ; xia wen shui ; yao hui yuan ; chen jie

..............page:80-82

The application of flocculants and coagulating agents in the pigment extraction from pitaya
shu na ; zuo han ming

..............page:77-79

The synthesis of acesulfame potassium sweetner
zuo fu an ; wang hong yun ; yin bin lie

..............page:74-76

Study on the application of microwave in sterilization and preservation of retort pouch bamboo shoots
li ai jun ; guo jian zhong

..............page:73-74

Development of aloe health food and the application of ebusiness
wang li ping ; duan sheng lin

..............page:71-72

Application trials of microwave technology in the production of flour paste
zhang li hua ; long zhan lin ; ma chun ying

..............page:70-71

Study on the processing of soybean peptides soy milk
wang li ; jiang zuo hong ; xu jing hua

..............page:68-69

guo jia shi pin yao pin jian guan ju ti chu chu bu she xiang

..............page:15

Study on the processing of deep-freezed instant potato cake
li li xian ; wen hong zuo ; zhang yi

..............page:67-68

Development of an egg-carrot vegetarian sausage
zhang gen sheng ; xu wei ; xie rui

..............page:65-66

Study on the stabilizer and stability of mixed acid milk
liu li ; cai yun sheng

..............page:63-65

The application of Monascus Spp in producing cheese
lu xiao bin ; wang cheng zhong ; yu gong ming ; shao xiu zhi

..............page:61-62

Research on the preparation of composite amino acids by sulphuric acid hydrolysis of silkworm papus
luo gui lun ; chen qi

..............page:59-61

The application of puffed black rice in sauce and paste
jiang ji feng ; jiang jie ; wu yun hong ; wu qiu li ; zhang

..............page:56-58

Enzymatic peeling of orange
lan hang lian ; wu hou jiu ; sun zhi gao

..............page:54-56

Study on the processing technology of pickled fern
fu rong xia ; yang shu cheng ; zhang ping ping

..............page:52-53

Some problems of quality and benefit in producing the canned winter bamboo shoots with clear water
huang guo yong

..............page:50-51

Study on the fermentation of Mimi
wang feng ling ; liu ai guo

..............page:47-49

A primary study on the rheological properties of stirred yoghourt
li quan yang ; xia wen shui

..............page:43-47

Study on bacteriostatic activities of cactus extracts
zhao sheng lan ; chen chao yin ; duan jia gui

..............page:40-43

wei di jie zhong guo gong si xuan bu cheng li bing zhi jie jin ru zhong guo shi chang

..............page:16

wei sheng bu jiang chu tai san zhuang shi pin wei sheng gui ding

..............page:16

"fei dian " shi qi ru he ke xue yin shi shi pin ying yang zhuan jia dui hua dian shi guan zhong

..............page:16

Study on the deodorization of soybean milk by action of enzymes
liu zhi qiang ; wang zhen hui

..............page:17-18,22

Study on enzymatic hydrolysis of bighead carp waste and debittering mechanism of its hydrolyzate
duan zhen hua ; zhang ; hao jian ; sun jin cai ; tang jian

..............page:19-22

Study on the optimization of fermentation conditions of a strain fibrinolytic enzyme producing Bacillus Subtilis
chen zhi wen ; xu er ni ; xiao mei yan

..............page:23-24,26

Study on color retention of pasteurized meat products
zeng you ming ; ding quan shui ; liu zhong

..............page:25-26

Study on tenderization of beef by phosphate
zhao li yan ; peng zeng qi ; chen gui tang

..............page:27-28

Application of pectin methyl esterase to improve viscosity of tomato paste
zhou peng ; yu zhong

..............page:29-30

Changes of microbiological,physicochemical and biogenic amines of vacuum-packaged chilled pork after treatment with two preservative solutions
ma li zhen ; nan qing xian

..............page:31-33,39

Study on antioxidation activities of polysaccharide PFCC Ⅰisolated from Fructus Corni
li ping ; wang yan hui ; ma run yu

..............page:34-36,39

Study on the oxidative induction period of cocoa butter equivalent from Chinese tallow
li yan ping ; gao yin yu ; xiong chun hong ; chen cai shui

..............page:37-39

A new method for quantification of trace amount of form- aldehyde in commercial pig blood
feng qi li

..............page:95-96,100

Health function of arachidonic acid
wang hai tang

..............page:97-98

Comparison between sugar standards of China and Codex Alimentarius Commission
liang jin ; zhang zheng

..............page:99-100

The scientific approach to the production ＆ development of tailored wheat flour
chen chao zuo ; cui hong ying ; wang yuan cheng

..............page:101-103

Study on the production of yeast extract and its application in flavor industry
dong jia wu ; yang zi zhong

..............page:103-105

An review on biosythesis of carotenoid
hui bo zuo ; zhong su ; zhu lei ; ou yang qing bo ; zeng yue

..............page:106-109

The recent research trends of the effect of high pressure on microorganism and its sterilizing mechanism
gao zuo ; qiu wei fen ; jiang han hu

..............page:110-112

wo guo lv xian zhang wo shi pin zhong sars bing du jian ce ji shu

..............page:15

guo jia zhi jian zong ju fa chu tong zhi , jia qiang " fei dian " you guan chan pin da jia he jian du

..............page:14

wo guo guan tou qi ye qu yu hua ming xian

..............page:14

quan qiu bao zhuang ye yong yue can jia "2003 mei guo la si wei jia si bao zhuang ji xie zhan "

..............page:14

zhan hui qi jian < shi pin gong ye ke ji > za zhi bei shou zhu mu

..............page:13

"fei dian " shi qi de fei chang ying xiao

..............page:12

wei tui dong zhong guo yin liao bao zhuang de fa zhan er bu xie zhui qiu -- fang lang fang bao zhuang she bei zhi zao zong gong si zong jing li du zhen qing

..............page:10-11

bai nian li cheng zhao shi chang sheng bu shuai de yong heng ding lv -- fang guo min dian fen hua xue gong si ya zhou shi pin ji bao jian ying yun zong jian wen shun ji

..............page:8-9

shi nian hui huang pu xie shi pin tian jia ji zhan lan hui guang cai duo mu de pian zhang -- di qi jie zhong guo guo ji shi pin tian jia ji zhan lan hui te bie bao dao

..............page:6-7

zhi you xin qin geng yun cai neng shuo guo wu xian
qi qing zhong

..............page:3-5

2002 wo guo shi pin gong ye ( xia )
tang tian shu

..............page:1-2,13