Science and Technology of Food Industry 2003 Issue 4 Study on the change in nitrite of fresh vegetables during storage in different conditions

Study on the change in nitrite of fresh vegetables during storage in different conditions
tan zuo zuo ; cui ying de ; luo zong ming

..............page:74-75,87

Low oxygen & high carbon dioxide modified atmosphere (MAP) & ozone & edible films coating for shelf-life extension of strawberry
xiao gong nian ; zhang ; peng jian ; tang jian

..............page:71-73,70

A study on the reasons of DE decreasing in the processing of isomerizing dextrose syrup
wen qi biao ; qiu li ping ; zhu li hong ; fang zhao

..............page:68-70

Study on application of ethanol methods for extracting lycopene from tomato paste
chen wei ; ding xiao lin

..............page:65-67

Study on colorants in xylo-oligosaccharide syrup
yang rui jin ; huang hai ; wang zuo

..............page:62-65

Study on enzymatic extraction of lycopene
zhao gong ling ; lou tian jun

..............page:60-61

Formulation of an eel nutrition noodle
chen zhi xing ; zheng zong kun ; zhang feng

..............page:58-59

The fermentation process of semi-dry red wine from red bayberry by mulripie yeasts
zhong rui min ; zeng bin

..............page:55-57

Effect of acid treatment on quality maintenance of broadbean
zhang lan ; zheng yong hua ; su xin guo ; wang feng ; feng lei

..............page:76-77,91

Development of the retort pouch with chicken gizzard and soybean in tomato juice
lv chang zuo ; zhao da jun ; li jing fu

..............page:53-55

Development of a healthy beer with cassia seed-study on the turbidity control
kang wei min

..............page:51-52

Study on autolysis conditiohs of spent brewer yeast by changing temperature
jiang xue zuo ; luo xiao ming ; liu yong le

..............page:48-50

Processing technology of a series chaenimeles products
bo xiao ying ; zhang min ; li wen fang ; li li jun

..............page:45-48

Development of a lotus leaf juice drink with fruit flavor
peng ling ; zhou hua jing

..............page:42-44,41

Preliminary study on growth kinetics of Lactobacillus bulgaricus
feng you jun ; zhang shu juan ; lv jia zuo

..............page:40-41

The effect of heating temperature and time on the quality of rape salad oil
feng you sheng

..............page:37-39

Study on characteristics of polyphenol oxidase of Xinjiang thompson seedlees grapes
wu ji hong ; cai tong yi

..............page:35-37

Composition analysis of Natto Mucus
zhou jian ping ; guo hua

..............page:32-34

Study on the effect of impulse magnetic field on steriliza- tion of Bacillus coli and Staphylococcus aureus
cao hui ; ma hai le ; cui heng lin ; liu tao

..............page:30-31

Extraction of phycocyanin from Bangia fusco-pururea
zheng jiang ; xu xiu mei ; wang wen xing ; huang shui ying

..............page:27-29

Production of enzymatic soybean protein hydrolysate with little bitterness
wu jian zhong ; zhao mou ming ; ning zheng xiang ; yang xiao quan

..............page:24-27

The effect of metal iohs and pH on the solubility and water holding capacity of linseed protein
xu zuo ; zheng gui fu

..............page:21-23

The effect of homogenization on the stability and flavor of yogurt beverage
cui chun ; wu zuo

..............page:19-20

Selection of Kojic acid producing strains and study of the fermentation conditions
wei jun ; liu feng zhu ; ma ge li ; chen chun tao

..............page:17-19

gan cai gan guo qi cheng he ge / ri ben kai fa shu cai yin liao zhi zuo xin ji shu / mei guo yan zhi chu xin de sheng wu fang fu ji

..............page:16

shi pin an quan tou su reng ju shou wei / han guo kai fa chu lv cha jiu / shi jie shi pin bo lan hui jiang yu 2003 nian /10 yue 11 15 ri zai ke long ju xing / kun shan man shi tui chu qing liang shuang bing xin pin

..............page:15-16

yu mi fen sheng wu mei hua ji zai he nan yan zhi cheng gong / shan xi cheng dan guo jia ping guo wu hai zhuan xiang yan jiu / guo jia huan bao zong ju gong bu 16 jia ning meng suan da biao qi ye / guo jia zhi jian zong ju fa bu zhong guo ming pai chan pin gu ke man yi zhi shu / tian jin jian cheng bei fang zui da yang shui guo wu liu ji di

..............page:14-15

guo jia shi pin yao pin jian du guan li ju cheng li / shi da nong ye ji shu zai wo guo dong zhong xi bu tui guang / shi nian hui huang zhu jiu zhan hui feng shuo cheng guo / dong bei jiang jian cheng shi jie zui da de fei zhuan ji yin gao you da dou chan qu

..............page:13-14

wo guo pi jiu shi chang ming qi ge ling feng sao
wen wei

..............page:12

yan tai bing lun zhong guo shi pin zhi leng xing ye de yi lun ming yue -- fang yan tai bing lun ji tuan you xian gong si dong shi chang jian zong jing li yu yuan bo
wen wei ; sun xu fei

..............page:10-11

shi wu an quan fa zhan zhan lue dui ce ( zhai yao )-- xin shi qi zhong guo shi wu an quan fa zhan zhan lue yan jiu

..............page:8-9

wo guo bao jian shi pin de shi chang zou xiang ji fa zhan dui ce
jin zong zuo

..............page:5-7

2002 wo guo shi pin gong ye ( shang )
tang tian shu

..............page:1-4

Stable chlorine dioxide andits application in food industry
cai hui nong ; tang feng xia

..............page:92-94

Quality management of fast-frozen foods
sui ji xue ; zhang yi ming ; yang chao ; guo ming tao

..............page:90-91

The application and market foreground of arachidonic acid in diary products
wang zhi ming

..............page:88-89

Determination of total nitrogen content of milk product by ammonia gas-sensing electrode
liu huan yun ; li hui li ; wang xiao he ; zhang ying

..............page:85-87

Improvement in sample pretreatment for aflatoxin B1 deter-mination in five kinds of foods by ELlSA
gong yan ; zhao chun cheng ; zhang dong sheng ; zhao xiao lian

..............page:82-84

Simultaneous analysis of As, Pb and Se in tealear by atomic fluorescence spectrophotometry
fu xiao lu ; wang zuo ; ye hai yun

..............page:80-81

Study on polybasic and higher fatty acids in hawthorn by GC-MS
zhang wen ye ; jia chun xiao ; mao duo bin ; wang shi lei ; zhang jun song

..............page:78-79