Science and Technology of Food Industry 2003 Issue 11 Quantification of aloin in Aloe and its products by HPLC

Quantification of aloin in Aloe and its products by HPLC
li jing mei ; wu ying

..............page:76-77

Determination of benzoyl peroxide in wheat flour
ye hui ru

..............page:77-78

The analysis of antibiotics in milk
wang qing zhong ; pu biao

..............page:79-82

Determination of laevulinic acid in soy sauce by capillary gas chromatography internal standard method
bao zhong ding ; xu rong nian ; xu jia fei ; gu xiu ying

..............page:83-84

Development in the study of covalent conjugate of protein-polysaccharides
qi jun ru ; yang xiao quan ; peng zhi ying

..............page:85-87,84

Development of the processing of DHA by microalgae
xu jian xiang

..............page:88-90

Present situation and strategy for Chinese grape wine irdustry
liu hong ; fang qiang

..............page:91-93

Alking Bioengineering--Building a leading brand in Asia's AA industry
wang ji hua

..............page:74-75

Effects of GA3 and low temperature treatment on the quality of postharvest iceberg lettuce
lv yan chun ; jiang wei bo

..............page:72-73

Study on the processing and storage technology of fresh calery
chen cong gui ; zhang jing qiang ; gao hui

..............page:69-71

Effect of cold shock treatment on preservation of peach
chen liu yong ; meng xian jun ; song yi zhong ; kong qiu lian ; he ji dong ; zhang li li

..............page:67-69

The study and control of cleanness during tea drink production
sun wan cheng ; jiang zuo xiao ; fu liang ; luo yi zuo

..............page:64-66

The application of HACCP in the procassing of concentrated apple juice for export
chang yu hua ; chou nong xue ; sun hai yan

..............page:62-64

Designs of food extrusion dies
ye wei dong ; dai ning ; zhang yu zhong

..............page:60-61

Study on improvement of ice cream resistance to meltdown by bacterial cellulose
zhou jian zhong ; dong ming sheng ; jiang han hu

..............page:25-26,29

Influence of nutrient factors on the growth of Lactoccus latis subsp. Lactis DL-203 and its biosynthesis of Nisin
jiao zhong gao ; chen hai chang ; liu yin

..............page:22-24

Study on how to regulate the acid in the juice
ma li hua

..............page:20-21

chi xu ke ji chuang xin jin bu zai chuang shi pin gong ye hui huang ( jie xuan )
wang zuo

..............page:1-3

shi pin ling shou ye tai ge ming
xiao gui sen

..............page:4-5

xi men zi wei zhong guo zi dong hua jin cheng chuang zao qi ji -- xi men zi " zi dong hua zhi guang " zhuan lie di da bei jing

..............page:6-8

ming pai zhan hui zai chuang jia ji -- ji di ba jie zhong guo guo ji shi pin jia gong he bao zhuang ji xie zhan lan hui

..............page:9

yi pin ke ji shi zhong kou bu zai nan diao

..............page:10-11

shi pin ye pin pai ying xiao gui hua shi zhan zhao fa
zhang bai qing

..............page:12

zi xun zong heng

..............page:13-16

Study on the antibiosis property of the extract from peeled Eleocharis tuberosa and its application
zeng ying ; yao xiao ling ; xia fu bao

..............page:17-20

Present Situation and its prospect of Healthy Beer in China
kang hui ; zhang hua feng

..............page:94-96

Improved technology for synthesis of L-ascorbic acid-6- palmitate
yang ji qing ; su yan xi ; hao yan xia

..............page:58-59

Mass balance of VE during oil production by solvent extraction and the improvement of its concentration
shi yan guo ; man chun hui ; wang zhuan

..............page:56-57,59

Improving the production yield of roast chicken
song li

..............page:54-55

Study on the processing of a beverage made from Opuntia Milta Alta
cheng dao mei ; zhang zuo

..............page:52-53

The study on the garlic oil Bearnaise manufacturing technique ard its influencing factors
xu zhi xiang ; qiao xu guang ; gao hui ju

..............page:50-51

Study on the processing of bleaching and preventing of discoloration for boiled lotus root
chen yi ping ; du wei hua ; sun jin cai ; wu gen miao ; chen li juan

..............page:48-49

Study on pre-processing technology for dehydrated day lily
yang da wei ; xia yan bin

..............page:44-47

Study on the accumulation of γ-aminobutyric acid in rice germ
zhang zuo ; mi zuo ; yao hui yuan

..............page:42-44

Study on the processing of aloe soybean milk with nutrition and health care functions
zhong shi rong ; liu da yu ; feng zhi ping

..............page:40-41,39

Study on the extraction of natural vitamin E from wheat germ with supercritical carbon dioxide
li shu guo ; li xue mei ; chen hui ; du jin min

..............page:36-39

Study on the effects of different pre-treatments on the extract of grape skin essential oil with supercritical fluid
zhang zhen hua ; zuo hong ; ge yi qiang ; ni yuan ying ; cai tong yi

..............page:33-35,39

Application of the improved Rudin Method in the analysis of beer foam stability
ye jun hua ; fu zhao hui ; lu jian ; gu guo xian

..............page:30-32

Study on the application of ultrasonic-bubbling in cleaning of freshly-cut celery
gao xiang ; lu zhao xin ; zhang li kui ; yu zhi fang

..............page:27-29