Science and Technology of Food Industry 2003 Issue 10 Extraction of lecithin from soybean oil

Extraction of lecithin from soybean oil
zhong guo qing

..............page:100-101

Study on improving the flavor of Cassia norname extract
liu shuo qian ; liu zhong hua ; huang jian an

..............page:102-103

A study on the development of alow calorie ice cream
zhao kai ; zhang shou wen ; fang gui zhen

..............page:104-106

Boiling granulation processing of high dietary-fiber lotus root power
liu wei ; tu zong cai ; liu cheng mei

..............page:106-108

Extraction of glycoprotein from waste water of sweet potato starch production by ultrafiltration
cheng ke wei ; xu shi ying ; wang zuo

..............page:109-111

Production technology and application of mulriple dsnaturalication starch
he xian yong ; sun li ji ; liu jun fa

..............page:112-113

Processing technology of Sanhua plumns dipped with acid
zhou yong qiang ; lei yu ; zhou ying ; zheng cheng

..............page:97-100

Preparation of a jelly with kelp and jujube
ma li hua ; li xiao li

..............page:95-96

Study on enzymatic extraction process of polysaccheride from Zizyphus jujuba MILL
yang yun ; xie xin nian ; meng jiang ; feng wei sheng

..............page:93-95

Hydrolysis of marine clam protein by enzymatic method
zuo yu xiao ; su gui jiao

..............page:90-92

The application of the microwave,boiling water and high temperature sterilization on the processing of retort pouch sweet corn cobs
huang wei ; li yuan zhi ; long ya bo ; liang zuo

..............page:86-89

Study on the enhancement of biological availability of calciurn from sheep bona
zhao chang jie

..............page:79-81

The application of soy protein in noodle proceasing
ren guo pu ; zeng yu

..............page:82-83

Effect of several natural antiseptics to prolong the shelf life of HTST pasteurized milk
zuo qing huan ; ma li ; qu wen juan ; bi gui qin

..............page:84-85

jing dian chuang xin cheng jiu dan ni si ke hui huang wei ye
ren he

..............page:24-26

tong guo ti gong ke yan fu zhu she bei kai tuo jian duan yan jiu ling yu de wei lai -- fang dong jing li hua qi xie zhu shi hui she she chang shang hai ai lang yi qi you xian gong si dong shi chang qian ye ying xian

..............page:28-30

de guo wei si fa li ya ru ye fen li xing ye de ling dao zhe

..............page:32-34

tai bang ren ran qi zhong guo zhi zao de ji qing sui yue

..............page:36-38

zuo zhong guo de guo zhi she bei zhuan jia -- fang shang hai wo di ke ji you xian gong si gong chang chang chang zuo zhen qiang xian sheng

..............page:40-42

quan mian zhan shi dang jin guo ji shi pin bao zhuang xin she bei di jiu jie zhong guo guo ji jia gong bao zhuang ji yin shua ke ji zhan te bie bao dao
zuo wei min

..............page:44

hui ju shang hai pu dong can jia sial china 2004 di wu jie zhong guo guo ji shi pin he yin liao zhan lan hui

..............page:45

pin pai jing ying shi leng yin qi ye de bi you zhi lu
zhou pei qin ; zhu ming

..............page:46

lv se shi pin qi ye de shi chang ding wei

..............page:48

zi xun zong heng

..............page:50-55

Enzymatic browning and its prevention in the processing of cloudy apple juice
zhao guang yuan ; wang zuo ; xu shi ying

..............page:57-61

The antimicrobial activity of Xihuang herb extract
zhan yu ; ning zheng xiang

..............page:61-63

Study onenzymatic hydrolysis and effect ofselected storage conditions on the stability of extrinsic properties of clody lily juice
kain regena juliana; wang zuo

..............page:64-66,70

In vitro studias on the free radical scavenging capacity of extract from perilla frutascens
zhang yan ping ; dai zhi yuan ; chen xiao yi

..............page:67-70

Lowering the concentration of organic acids in hawthorn juice by yeast fermentation
zhao yu ping ; wang chun xia ; du lian xiang ; wu song ling

..............page:71-73

Study on influence of activity site mutation on Aspergillu ficuum phytase preferable pH
zhong zheng sheng

..............page:74-77

Study on drying characteristics of different day lily breeds
yang da wei ; xia yan bin

..............page:77-78

zhong guo ru zhi pin gong ye ying zou xiang cheng shu
song kun gang

..............page:6-12

fang yan shi jie , yong bao jing zheng
Philp M.Seng

..............page:14-16

wei jing chan pin zhi liang guo jia jian du chou cha jie guo
chan pin zhi liang jian du si

..............page:18

shi shi shi pin fang xin gong cheng shi wo men de tou deng da shi

..............page:20

dao kang ning jiang an quan de shi pin gong ye yong run hua you dai dao zhong guo

..............page:21,20

zhong guo gong zhong ying yang shi ye ren zhong dao yuan -- fang guo jia gong zhong ying yang yu fa zhan zhong xin zhu ren yu xiao dong
qi li

..............page:22-23

Study on preparation of comoound amino acids
yang pei rong

..............page:114-115

Development of a nutritive millet milk
zheng jian qiang ; si jun ling

..............page:116-117

A new method for the production of soluble silk fibroin powder
zhou feng juan ; xu shi ying ; yang rui jin ; wang zuo

..............page:118-120

The research on specific fresh cream used in cake
zou li gen ; ding yu ting ; chen yan ; yin ya feng

..............page:121-123

Study on parameter optimization of alkali-treatment in the industrial production of carrageen
li chun hai ; yang li jun

..............page:124-124,127

Study on physicochenical property of casein phosphopeptides
mou guang qing ; cao dong mei ; zhang li ping

..............page:125-127

A study of storage conditions suitable for bar
ji jian bang ; kang xiao ning ; xie hui

..............page:135-137

The study on controlling enzymatic browning reactions of preserved apricot during storage
dai gui zhi

..............page:138-139

The key to make the business cake of dairy industry bigger-induction of consgmer groups
zuo ming fa

..............page:140-141

Study on heat transfer of circulating fluidized bed evaporetor with three phase flow condensing dextrose liquid
gao li lan ; liu zhen yi ; niu li hong ; jiang shi zuo

..............page:142-144,154

Study on the rapid determination of sucrose with anthrone-sulfuric acid method and its applications
li li jun ; kong hong xing ; lu dan mei

..............page:145-149

Quantification of NO2- in Chinese sanerkrant of NanFeng
liao xiao feng ; yu rong ; liu xiao geng ; liao fu sheng

..............page:149-151

Supply chain management of food processing enterprise
liu wei ; qiao zhong

..............page:152-154

Macerating enzyme and its applications in the fruit and vegetable processing
zhang zuo ; zhao yun zuo

..............page:155-158

Preparation methods of cyclodextrin inclusion complexes
cao xin zhi ; jin zheng yu

..............page:158-160

Advances in ultrafiltration membrane modifications
li cun zhi ; li lin ; guo zuo yuan ; hu song qing

..............page:161-165

Advances in milk-derived bioactive peptides
yu jiang hong

..............page:165-166

The production engineering of ocentyl succinic anhydride starch ester
chen jun zhi ; yin peng

..............page:128-130

Study on extraction of natural antioxidant from rosemary by supercritical CO2 fluid extraction
huang ji nian ; tu peng fei ; cai tong yi

..............page:131-132

Storage of plum at differently controlled atmosphere conditions
li lei

..............page:133-135