Science and Technology of Food Industry 2002 Issue 7 Deveiopment of lactic acid fermented alcohol relieving drink

Deveiopment of lactic acid fermented alcohol relieving drink
he yin feng ; cui li ; wang xin liang

..............page:85-86

Study on production control and quality improvement of instant coffee
song mei yun

..............page:87-88

Development of rosa laevigata brewed wine by fermentation
liu yong le

..............page:88-89

Application of HACCP on water chestnut can
ma yong

..............page:90-91

Development of chestnut and pork retort porch
xiao yue juan

..............page:92-93

Depurating water quality ot bottled drinking natural mineral water and running manage
tian di ying ; xu rong an

..............page:83-85

Investigation on technic issues of cake making by microwave
guo zuo

..............page:81-82

Application of ultra-high pressure technology in food industry
li jian rong ; xia dao zong

..............page:79-81

Food industry should provide invenient nutrition food
huang sheng ming

..............page:4-7

China-the definte beer production giant with fast growing speed
wen wei

..............page:8-9

Study on the microencapsulation ot phytosterot esters
cui bing qun ; wang san yong ; li xiao guang

..............page:25-26,29

Pu nfication of Aloe polysaccharide and in vitro study of rts tree radical scavenging effects
wu guang feng ; tang jian

..............page:10-12

Study on antioxidation activities of iuice of Morus alba leaves
yu xin ; du zhi jian ; huang tong qiu

..............page:13-15

Study on the apCication of ultrafiltration in the prductiom of aloe gel juice
qian he ; zhang tian ; liu chang hong

..............page:16-19

Study on microencapsulation and application of antioxidant-BHT
chen mei xiang ; zhang zi de ; ma jun lian ; lao hong li

..............page:20-21,24

Study on the activity of lipoxyenase and its effect on food quality
zhang yin liang ; zuo ke yu ; ma qing yi

..............page:22-24

Development of wheat seedling health food
yang su zhen ; wang wei ; li lei ; zhao wen gang

..............page:94,96

xin xi chuang

..............page:95-96

Feasibity study on a low power microwave emission drying equipment
he ming zuo ; peng zeng hua ; liu li ; jiang bin ; zhao xiao jun

..............page:63-65

Fouling of plate evaporator in the dairy concentrating and the methods of preventing it
jian guo hua

..............page:60-62

Effect of pre-treatment and package on storage quality of dried bamboo shoots
lin qi xun ; lu zheng ; ke fu xing ; lu ze jian

..............page:57-59

Applications of temporary heat treatment in fruit storage
wu you gen ; chen jin yin

..............page:55-57

Study on optimizing processing of IQF and the blanching treatment of pea pods
di di sheng

..............page:51-54

Study on the fermenting dnnk of apple vinegar
chen wei ; chen yi lun ; wang yan ; tang xiao zhen

..............page:48-50

Development of palatability soybean
li yu e ; liu en zuo ; fan san hong

..............page:46-47

Study on the productive processing of jackfruit jam
huang fu ; wu jun hua

..............page:44-45

Approaches to the risk analysis of mycotoxins in the food supply
zhang yi bing ; zhang peng ; song xiao yan

..............page:76-78

Current situation and development on the vacuum pre-cooling technology
deng dong quan ; sun heng ; xiao you ming ; xu lie

..............page:73-75

Treatment and recycle soybean processing wasterwater
li yan ; song jun mei ; qu jing ran

..............page:70-72

Study on determination of micro amounts of iodine in food with chemiluminesence reaction of potassium permanganate-I-formaldehyde system
gao zuo ; wang cai xia ; bai yun

..............page:68-69

Study on the determination of fats peroxide value of milk powder products
zou ying zhao

..............page:66-67

Study on the effect of raw materials proportion on sponge cake
ye ming fen

..............page:42-44

Study on refined technology of liquid BAA mesophitic α-diastase
liu zhong min ; zhang xin wu ; cao ming zhao ; liu an bang

..............page:39-41

Study on the extraction of rice bran protein
wang li ; zhou su mei ; chen zheng xing ; yao hui yuan

..............page:37-39

Study on the adsorption of red beans skin pigment on macro-porous absorb resin
xu zhong ; zhang ya li

..............page:35-36

Comparison the physiological characteristics between five wine yeast
xuan yi wei ; kong qing ; ding li xiao ; he guo qing

..............page:33-35

Preparation of spirulina oil inclusion compound with β-cyclodextrin
cheng shuang ; wei xi lian

..............page:30-32

Study on the effect of carboxymethlation on the properties of cyperus starch paste
zheng gui fu ; xu zhen xiang ; zhou bin ; qin zhi chun ; chen xi wu

..............page:27-29