Science and Technology of Food Industry 2002 Issue 6 Rice protein:its development and applications

Rice protein:its development and applications
chen ji wang ; yao hui yuan

..............page:87-89

Development of bread containing extruded rice bran
xu zuo

..............page:90-91

Development of a soy lecithin oral liquid
liu li ying ; liu guo hua ; zhang shi ying ; huang bing shen

..............page:91-92

Harmfulness and prevention of bacteriophage in yourt producing
lv shu qin

..............page:93-94

zi cai mu zuo dou fu fu he ruan guan tou de yan zhi
shu liu quan

..............page:94-95

Outlook tor biotechnology in the new century
liu zuo ; huang xiao ni

..............page:83-86

Appllication of extrusion cooking in the production of modified starch
song xian liang ; wen qi biao ; chen ling

..............page:80-83

Screening standard ot strains for sausage termentation
li feng cai ; cheng wen xin ; xie hua ; zhang jian guo

..............page:78-79

Antitreeze proteins and their applications in tood industry
hu ai jun ; qiu tai qiu ; zheng jie

..............page:75-77

Microecologics and its application in functional tood
zhang li ; yang ying wu ; zuo jian quan

..............page:72-74

A new prompt memod for determination of Sodium nitrite
di li ping ; xing feng lan ; wang wen xia

..............page:70-71

Use of hign pertormance catalysis in Kacjel protein analysis
li yuan xin ; li xiao lian ; kong gen lin

..............page:68-70

A reversed-phase high pertormance liquia chromalographic methd for the separation and determination of sucrafose
su zuo ; wei yi ; zhang ying ; liao jing yang ; guo lin

..............page:66-67

Analysis ot trace lead in waste water trom tood industry
sun zuo ; jian zuo

..............page:64-65

Study on organ ot calculating ot slide parcel style fix quantity supplying matenal and its intelligence design
tao yong qing

..............page:61-63

Preservation technology in combination with irradiation
shu na ; zuo han ming

..............page:58-60

Study on technic of lactic acid beverage by termentation of com
wang he ; wang xue song ; wang jin feng

..............page:56-58

Study on. Preservation of rice wine
duan shan hai ; li ci li ; yu shan ming

..............page:54-55

Influences of different factors on goat cheese product yield
zhang fu xin

..............page:52-54

Study on the technology of microwave puffed crisp ginko
wang qin ; bai wei dong ; liang hong ; liu xiao zuo

..............page:50-51

Studies on processing technology of refreshing wild grape wine
chen chang wu ; chang you quan ; zheng hong yan

..............page:47-49

Improvement of processing technology for Morus alla Leaf juice drink
yu xin ; du zhi jian ; huang tong qiu

..............page:44-46

The recovery of essential oil from orange andblending of orange flavor for food use
wang qiu an ; dan yang

..............page:41-43

Application of soy oligosaccharides in staple food bread
li xiao dong ; ma zuo ; lai ying

..............page:39-41

Processing study of sodium copper chlorophyll production from water lettuce leaves
huang sen ke

..............page:37-38

The reaction conditions of producing zinc propionate from calcium propionate and zinc sulfate
wang sui lou ; ma ge li

..............page:35-36

Effect of polysaccharides on emulsifying properties of soy protein in water
zhao mou ming ; lin wei feng ; hu kun ; yang xiao quan ; peng zhi ying

..............page:31-34

Microwave extraction ot natural pigment
li qiao ling ; chen xue wu ; li lin

..............page:28-31

Optimization of a growth promoting cultrure medium for Lactobacillus acidophillus
meng xiang chen ; li ai li ; huo gui cheng

..............page:25-27

Effect ot drying condition on quality of green vegetables
zhang jing fang ; chen jin ping ; rao guo hua

..............page:23-24，27

Effects ot temperature and water on the nutrition composition of texturized soybean protein
hou jian she ; liang qi ; xi yu fang

..............page:19-22

Market analysis and trend of cold drink(ice cream) in China
zhu nian lin

..............page:4-7

Who will be the winner of dairy industry tomorrow
wen wei

..............page:8-9

Adsorption properties study of xylanase from the sp.E-86 strain on components of corncob
li li te ; wang hai ; shi bo

..............page:10-13

Extraction of ginger rhizome protease by tannin
tang xiao zhen ; huang xue song ; li kun ; ma ming ; wang ning

..............page:13-15

Analysis of nutrient composition and improvement of processed Asparagus
zhang su hua ; xia yan qiu ; zhu qiang

..............page:16-18