Science and Technology of Food Industry 2002 Issue 4 Development of paper food from mold sargassum fusiforme

Development of paper food from mold sargassum fusiforme
chen li ju ; zheng xiao jie ; zheng xiao le ; yu he xin

..............page:91-92

Developmetn of pumpkin yogurt
zuo xing yi ; ma shao huai

..............page:93-94

Analysis of existing problems of three-piece canned milk
wang qiong fang ; huang lai jun

..............page:95-96

Development of pumpkin bread
zhang hai yue ; ma qing yi ; liu feng qin ; chi li jun

..............page:89-90

Application of transglutaminase in meat products
lv xin quan ; an xin xin ; su yan quan

..............page:86-88

Processing technology of dried flavored shellfish meat
qiu chun jiang ; yan hong zhong

..............page:84-85

Spoilage and acidification of meat products and cooperative prevention measure
li lan hui

..............page:82-84

Present situation and countmeasrue of green food industry in China
zheng zuo zuo ; zheng zuo

..............page:80-81

A new heal fruit vinegar beverage
wang chun xia ; wang min ; lu mei fang ; du lian xiang

..............page:78-79

Collagen and tenderness of meat
sun feng mei ; liu an jun

..............page:76-78

Study on the application of soybean oliqosaceharides in ice cream
li xiao dong ; ma zuo ; zheng dong mei

..............page:11-13

Strengthen food safety and promote scientific consumption
wen wei

..............page:8-10

Research progress in oilgosaccnande production technology in china
you xin

..............page:4-7

Study on method of extraction of invertase
sun guo zhi ; feng hui yong ; xu qin min

..............page:54-55

Enzymatic hydrolysis ot wheat germ to produce nutritive and natural wheat germ beverages
tang yun ; guo guan xin

..............page:51-53

Preparation of a mixed glucosamine salt
tu shu xia ; zhou pei gen ; qi xiao yu ; lu wei

..............page:48-50

Study on the processing of toona sinensis by lactic acid fermentation
hui ming ; li guang lei ; zhao song li

..............page:45-47

Study on extraction process of glycyrrhizic acid from glycyrrhiza uralensis fisch by ultrasonic wave
xie guo ; huo dan qun ; hou chang jun ; zhao yi feng

..............page:42-44

Study on enzymatic characteristics of polyphenol oxidase in potato
zhang hong ; huang jian shao

..............page:39-41

Study on effect of an eye-care food on serum Zn serum VA, eye Zn and eye VA in mouse
zhao lei ; cai tong yi

..............page:37-39

Application of diet natural pigment in devitstonque food and imitation food Yi Wenhao
yi wen hao

..............page:35-36

Effect of different extraction ways on composition of fatty acid and quality index of walnut oil
zuo shi jie ; wu cai e ; kou xiao hong ; du jun min ; he ju ping

..............page:33-34

Relationship between content of water,oil and water activity of fruit and vegetable crisps
liu qin sheng ; han jian yi

..............page:31-32

Study on durability of aspergillus niger with ozone
shen qun ; wang qun

..............page:28-30

Effect of wheat pentosans on dough prroperties and breadmaking quality
zheng xue ling ; yao hui yuan ; li li min ; zhu yong yi

..............page:25-27

Study on extraction of pumpkin seed oil by supercriticat CO2 fluid
li quan hong ; ni yuan ying ; zuo hong ; cai tong yi

..............page:22-25

Preliminary studies on stability mechanism for walnut milk
cui li ; ge wen guang

..............page:13-16

Study on microencapsulation of pigment dinitrosyl ferrohemochrome
zhong yao guang ; nan qing xian

..............page:17-19

Effect of functional additives on texture character of low-fat flesh pill
lin wei feng ; zhao mou ming ; yang xiao quan ; xu jian xiang ; peng zhi ying

..............page:19-21

Production and application of lycopene
liu li guo ; wu jing

..............page:74-75

The benefits and safety of genetically modified foods
li jian rong

..............page:71-73

Determination of cordyceps militaris exopolyaccharide by phenol-sulphate acid method
lu xiao yan

..............page:69-70

Determination of trace Pb in (Vaccihihm I Usihoshm L)
wang fei ; yan shu feng ; zhang hong yan ; zou ming qiang ; jiang zhao xing

..............page:67-68

Application of ice-temperature technology for food storage
shi wen xing ; shao shuang quan ; li xian ting ; yan qi sen

..............page:64-66

Preparation of starter of lactic acid id beverages of corn
wang jin feng ; wang he ; wang xue song

..............page:61-63

Study on the technology of silkworm cocoon fibroin peptides functional beverage
liu dong ; li shi min

..............page:59-61

Pocessing technology of lonicern taponic thvmb health tea
guo gui yi

..............page:56-58