Science and Technology of Food Industry 2002 Issue 10 jing chun shi pin ji run hua you wei shi pin jia gong ti gong wei sheng an quan ke kao bao zhang -- fang jia na da guo jia shi you gong si xin da yang you xian gong si

jing chun shi pin ji run hua you wei shi pin jia gong ti gong wei sheng an quan ke kao bao zhang -- fang jia na da guo jia shi you gong si xin da yang you xian gong si
qi li

..............page:98-99

xin xi chuang

..............page:100-102

Effect of Different pretreatments on stability of vitamin C in haw during dehydration
yuan jiang lan ; kang xu ; chen jin ping

..............page:16-19

Study on the adsorption of free fatty acids in oil by chitosan
cheng shuang ; niu mei ju ; xue yong

..............page:13-15

Study on the extraction conditions of flavone glycosides from ginkgo cells
shi man ying ; cui tang bing ; zheng sui ping

..............page:10-12

History of China beer industry and its trend for merger
xiao de run

..............page:7-9

China food package industry begins an era of diversity
wen wei

..............page:5-6

Start from credit and rule
wen ya

..............page:4

Processing technology of Ding Xiang pluns
ding xiao li ; huang tian you ; liu wei ming

..............page:96-97

Development of health hotpot pumpkin and mutton pellet
wu su ping

..............page:94-95

Development of Luceme drink
qiao xiu hong

..............page:92-93

Development of a lead removing fruit milk
huang ye chuan ; zeng fan kun

..............page:90-91

Application of nanofiltration membrane technology in food and fermentation
gong hui hui ; gao qun yu ; chen hui yin

..............page:87-89

Application of ut rafine comminution technology in biomaterials
ding jin long ; sun yuan ming ; lu di fen

..............page:84-86

Probing into a few questions of trade standard of cane molasses and jolden slab sugar
yi xi miao

..............page:82-83

Determination of total flavones by polyamide adsorption method
zhang zhong jian ; yan xiao wei

..............page:81-82

Determination of AFTB1 in foods by ELISA
liu dong er

..............page:79-80,78

A drying equiprient for the ham bowels in the box
yu xin ; deng yong qing ; wang jia gui ; yang zi qiang

..............page:76-78

The improvement research about edible film
xu yun sheng

..............page:72-75

Primary experimetn report on frozen storage of“LiZao”Chinese jujube
wei tian jun ; deng xi min

..............page:69-71

Study on the green-protecting and crisp-keeping technology of green pepper
liu shu xing ; liu jin ping ; song hong xin ; zhang xin min

..............page:66-68

Analysis of the composition of total oxygen in beer and its influence factors
luo wei ; zheng zuo peng

..............page:64-65

Studyon the circh juice in Hei Longjiang
jiang zhong hai

..............page:62-63

Study on the processing of ipomoea batatas drink
li you zuo ; yang gu liang ; gu ren yong

..............page:59-61

Production technologies of a series of almond foods
lu jian ming ; yang chun ; han ji ming ; gao zhong dong ; xu lin

..............page:56-58

The extraction of hepaarin from lung of cattle
liu zong lin ; peng yi jiao ; guo yang ; chen xue song

..............page:54-55

Development of bread booster without potassium bromate
zhao feng li ; hou zhen jian ; wei hong chun

..............page:52-53

The application of ultra-filtration technology in the extraction of sargassum fusiforme polysacccharide
guo fei ; xu shi ying ; lin zhi chuan

..............page:50-51

Study on the extraction of pectin from seed-used watermelon peet and its bleaching
liang zuo ; jiang yu mei ; bi yang

..............page:48-49

Study on the extraction of logarin from comus officinalis sieb.et zucc
li jian rong ; xia dao zong

..............page:45-47

Study on the hydrolysis technology of pema viridis by enzyme
zhu zhi wei ; zeng qing xiao ; wu xiao yong

..............page:42-44

Development of oat probiotics milk of lactobacillus rhamnosus
jia jian bo

..............page:40-41,39

Enzymatic browning of aloe product and its control
qian he ; liu chang hong ; zhang tian

..............page:36-39

Study on the effect of different incubation conditions on the production of citrinin by monascus spp
xu yang ; li yan ping ; lai wei hua ; xiong yong hua

..............page:33-35

Study on the antimicrobial effect of comus officinalis sieb.et zuce extracts
huang zuo ling ; hu shi bin ; liu yin

..............page:31-32

Study on the effects of several natural preservation agents on extending shelf-life of pasteurized meet products
zeng you ming ; ma xiao ming ; ding quan shui ; lin zuo

..............page:28-30

Study on the stability of coarn germ drink
luo cang xue ; yang ya zhou ; yang da qing ; huang gao feng

..............page:26-27

Study on improvement the quality of starch film using Pullutanase
chen xue ; zou suo zhu ; zeng rong mei

..............page:20-22

Study on preserving slikie fowl eggs with edible membrance
chen wen liang ; hong bo zuo

..............page:23-25