Science and Technology of Food Industry 2001 Issue 6 The application of plate-exchanger in food engineering

The application of plate-exchanger in food engineering
fu yu ying

..............page:76-78

Determination of mannitol content in Chinese caterpillar fungus health food
wang xiao bo

..............page:74-75

Development of a walnut yoghurt from walnut powder
guo xin zhu ; ning zheng xiang

..............page:72-73

Processing technology of mulberry leaves juice
ren jun ; mao li ping ; wei tian ye ; feng nai hong ; zheng hong yuan

..............page:71-72

Development of Chinese rice pudding by fermentation
zhu xiao hong ; zhang hui ling

..............page:69-70

Study on processing of kiwi fruit pudding
gu ren yong ; zhou chang chun ; zeng xiao bo ; li zhi feng

..............page:68-69

Preparation of western type ham in a scientific way
li chi zuo

..............page:66-67

Development of cased candy
liang ying hong

..............page:64-65

Brief introduction of fried rice cake producing technology
sun ke jian

..............page:62-63

Preparation of inositol tetrakisphosphate from baker's yeast
yu yi gang ; zeng qing xiao ; gao kong rong ; yao hui yuan

..............page:59-61

Development of fish meat rice flour noodles
tao xue hong ; zuo han ming ; yuan hai tao

..............page:56-58

Development of low-sugar pepino preserves and jam
zhang huo ; zhu zuo zuo ; dong xiu ping

..............page:54-56

Development of health care honey vinegar
gao yu rong ; li da peng ; chen li hong

..............page:52-53

Preparation of health preserved plum troche
wu qing ; sun yuan ming ; liu wen xi ; chen wei min

..............page:49-52

Study on lower temperature vacuum drying of dace
shen ze dong ; huang jian hao

..............page:46-48

Study on extraction technology of yellow pigment from polygonum cuspidatum
wang tao yun ; peng zhi ren ; zhou yu xin ; wang fei ; wan fa ling

..............page:44-46

Processing technology of a lactic bacteria fermented chestnut drink
gan zuo

..............page:42-44

Processing of a juice beverage made from wild Ma-pear
ge zhen yang ; wu rong shu

..............page:40-41

Study on processing technology of chicken sausage fermented by lactic bacteria & yeast
pan dao dong ; xiang guang jin ; li zuo ; chen shi zhong

..............page:38-39

Application of lactobacillus in rinsing process during producing canned boiled bamboo shoots
guan you gen

..............page:35-37

Study on processing technique and the hydrospic properties of TSP convenient noodle
li long ; gao yin yu ; chen cai shui ; wei jun sheng

..............page:33-35

Separation of diarrhea causing components in aloe
shi yan zhong ; wei zhen wei ; li feng xiang

..............page:31-32

Comparison of muscle quality between rejected layer and AA broiler
xu xing lian ; zhou guang hong ; liu hai bin

..............page:28-30

Extraction of pomegranate yellow pigment and study on physicochemical properties of the pigment
hu wei hua ; xie qing ; dong ru zhen ; zhang yun ling ; li fu hai

..............page:26-27

Stability study of calendula officinalis yellow pigment
li qing fang ; ma cheng cang ; zuo yun fei

..............page:23-25

Effects of natural foods on free radical
wang chun yu ; niu shu min ; liu fang ; sun qing

..............page:21-22

Study on the rheological properties of sodium caseinate
lu rong rong ; zhang guo nong ; lin jin zi

..............page:19-20

Functional oligosaccharides
you xin

..............page:1-4

Study on production technology of polysaccharide hydrolytic enzymes used for tea manufacture
mao qing li ; wang xing fei

..............page:5-9

Color keeping effects of packaging and antioxidants on cooled beef
dai rui tong ; nan qing xian

..............page:10-12

Application study of ceramic membrane in apple juice clarification
xing wei hong ; liu fei ; xu nan ping ; jiang yong ; lu jian ming ; wang huai lin

..............page:12-15

Study on texture parameters of superfine pumpkin powder
zhang yong jun ; yao hui yuan ; zhang zhi jia ; zheng xue ling

..............page:16-18

Application of HACCP in aseptic packaging of juice
zhou xu bao ; li shao zhen

..............page:79-80

Chitosan membrane: its properties and application research progress in fresh keeping of vegetables
zhou ting ; chen jie ; xia wen shui

..............page:81-83

Present situation and forecast on the chain of food refrigeration, transportation and storage
shao shuang quan ; shi wen xing ; li xian ting ; yan qi sen

..............page:84-88

2001 nian zong mu ci

..............page:89-91