Science and Technology of Food Industry 2001 Issue 5 Processing of Long Milk

Processing of Long Milk
song xiao fei

..............page:59-60

Development of functional soy bean milk for school children
huang li bin ; chen you rong ; qi feng lan

..............page:61-62

Production of healthy pumpkin powder
zuo wen

..............page:63-64

Measures to decrease the amount of iron ions in beer
wang shu qing ; qi qing yong

..............page:65-66

Production technology of Li Shuang
fang xiu gui ; lin mei ; zheng yi qing ; jin he chun

..............page:57-58

Study on the improvement of pomelo juice's flavor
cheng wei min

..............page:56-57

Removing tartar from red grape juice during its processing
mou de hua ; wang yan ru ; li yan ; jie yang ; zhang le shan

..............page:53-55

Development of puffed food with seafood flavor
hong peng zhi ; zhang chao zuo ; hao ji ming ; zhang jing

..............page:28-29

Effects of dietary fiber on diabete patients
wang ya wei ; wang yan ; li chun ya

..............page:25-27

you zha fang bian mian zan ting shen bao lv se shi pin

..............page:1

xin ban xing biao gui fan huo tui chang shi chang

..............page:1

shi pin tian jia ji you tian xin cheng yuan

..............page:1

zhuan ji yin shi pin you liao guo ji yuan ze

..............page:1

shi pin ye ji xu she bei

..............page:1

lao nian shi pin shang ji ju da

..............page:1

di ju tang yin liao da you ke wei

..............page:1

ying guo tui chu hai zao tang bao xian xin ji shu

..............page:1

ri ben ting zhi sheng chan you se su liao ping

..............page:1

The situation of flour product industry in china
liu xing xin

..............page:5-7

Supercritical carbon dioxide (SC-CO2) extraction and GC/MS determination of spirulina oil
cheng shuang ; cui qing xin ; liu min

..............page:8-10

Study on the extraction and stability of chlorophyll of bamboo leaf
chen chun zuo ; chen xin ; lv jia ming

..............page:11-12

Study on extraction natural red pigment from joseph's coat and its properties
zhang zuo ming

..............page:13-15

Research on anti-oxidative activity of ginger essential oil toward concentrated fish oil
wen zhen ; yu de shun ; dang zhi ; lv qing

..............page:16-17

Study on cucumber's dehydration by baking and its processing qualities
li li ; zhang wei ; yuan hai bo

..............page:18-19

Study on antimicrobial effect of bacillus natto and optimization of the medium
zhong qing ping ; zuo shi wang ; liang sheng zuo

..............page:20-22

Study on xylitol improving mice's gastrointestinal functions
wei tao ; chen wen ; qi xin ; peng zuo ; jin zong zuo

..............page:23-24

Development of new type low sugar puerariae radix starch soft sweets
zhang yan ; wang zhi jian ; zhang xiao zuo

..............page:67-68

Industrial production of instant retort porch mess
tian ming hua

..............page:69-70

Study on analyzing methods of phytin as a food additive
yu zhong

..............page:97-98

Study on analyzing methods of phytin as a food additive
zheng lian ying ; zhu jiang feng ; chou de le ; chen zi jian

..............page:71-72

Determination of total Hg in vanillin
yu xu feng

..............page:73-74

Determination of ganoderma lucidum polysaccharide of ganodermic mycelia
yang guang cheng ; ding jian dong ; luo fu sheng ; song hong chang ; pan guang wen

..............page:74-75

The analysis and research of plate steam bread machine
wu wen bin

..............page:76-77

Research progress of antimierobial food packaging
zhao li ; wang su ya ; xie jun jie

..............page:78-80

Entry to WTO will boom Chinese agricultur
liu zuo

..............page:81-82

Research and development of insect food
zhou chun zuo ; huang hui hua ; wang zhi

..............page:83-85

Nutrition characteristics of buckwheat, oats , millet and development of healthy foods
lu jian ming ; yang chun ; wu dong tang ; gao zhong dong

..............page:86-87

Progress of meat protease tenderizers
wu qiao ling

..............page:88-90

Establishment of VPN in food businesses
chen shao fei

..............page:90-92

Elimination of off-flavor of brewer's yeast extract with active cells of S. Cerevisiae
chen ting deng ; xu pei ya

..............page:49-52

Development of Xinjiang apricot drink by lactic fermentation
zhang bin

..............page:46-48

Study on clarifieation of weight reducing nectar
lin ying sheng

..............page:44-45

Development of celery juice
li ying biao ; hu xiao yong ; liu li ning

..............page:42-43

Improvement of conventional processing technology of carrot juice
ding ke fang ; zhao jin fu

..............page:40-41

Study on Processing of taraxacum drink and its formulation
ren yun hong ; cheng jian jun ; xiao zhi gang

..............page:38-39

Development of healthy drink containing honeysuble, chysanthemum and balsam pear
zhong shi rong ; chen yun hua ; tian xin jian

..............page:35-37

Processing technology of fresh-keeping retort porch rice flour string
xu mu dan ; zhang zuo ; dang xin an

..............page:32-34

Processing technology of fresh-keeping retort porch rice flour string
zhang feng ying ; chen wei ping ; chen ying ; huang an quan ; liu huo xing ; luo min gao ; zuo ming bo

..............page:30-31