Science and Technology of Food Industry 2001 Issue 4 Processing technology of a sweet corn juice beverage

Processing technology of a sweet corn juice beverage
wu wen long ; yang zhi juan

..............page:72

Oscillographic titration of protein content in milk powder
wang wei

..............page:73-74

Study on rapid determination of water content during processing of dehydrated potato granules
lv yao chang

..............page:75-76

Development tendency of fruit jelly and the explore of related technology
wang zuo

..............page:75-76

Clarification technology of grape juice and progress in the research of mechanisus involved
jin yan zuo ; xu shi ying ; wang zuo

..............page:79-80

Research progresses in calcium fortification agents and calcium fortified foods
wu zheng qi ; ling xiu ju

..............page:81-82

Progresses in the utilization of tomato processing pomace
yang xin hui ; li jian rong

..............page:83-85

Development of heat sealability testing machine
liu dong hong ; chen chun

..............page:86-87

Extraction and identification of rutin from asparagus
liu shu xing ; qi xiang jun ; pang zhen ; tan zuo ning ; hu jun min

..............page:39-41

Development of bread additives
lin xiang yang

..............page:36-38

Study on synergistic interactions and formulation of thickening agents such as konjac power,guar gum and so on
liu liang zhong ; lu yao hui

..............page:34-35

Extraction of maize yellow pigment and study of its application
yao ai dong

..............page:32-33

Effects of complex organic salt on the preserrastion fresh pork
han ling

..............page:29-31

Study on the application of chitosan in preservation of chilled fresh pork
duan jing zuo ; xu xing lian ; zhou guang hong

..............page:26-28

Effects of sodium chloride on vacuum microwave puffing of corn
yuan hai tao ; huang ru qiang ; zuo han ming

..............page:24-25

cha yin liao biao zhun shi shi ri qi tui chi . mian bai tang guo jia biao zhun shi shi . guo dong sheng chan you liao xin xing biao . shan xi shi shi nong suo ping guo qing zhi di fang biao zhun . hei long jiang sheng lv se shi pin guan li tiao li chu tai . hu nan chu tai wu gong hai shu cai di fang biao zhun . guang xi shi pin pen da chu tai xin gui ding . leng dong shi pin hu huan you xu jing zheng . ban li fa zhan qian li ju da . fen suan shi pin jiang cheng re dian . guan tou xing ye zuo dai jie

..............page:1-3

Expound the significance of nutrition labe ling in our country and a few ideas
wang jin bang ; li dong

..............page:4-6

Study on the effect of apple polyphenol extracts on scavenging hydroxyl radicals
qi xiang yang ; wang xiao hong ; rong jian hua

..............page:7-9

A preliminary study on antitumor activity of agaricus blazei
liu chang jin ; wang liu sheng ; lu li xia ; gu wen ying

..............page:10-11

Study on effects of proplis on egg preservation
ni hui ; yang yuan fan

..............page:12-14

Study on humidcool system in the preservation of litchi
yang wen ling ; he jin feng ; wang qun

..............page:15-17

Study on the extraction of PUFAs from Laminaria japonica with supercritical CO2
huang jun hui ; zuo gang zhe ; zeng qing xiao

..............page:18-21

Study on the extraction of oil from grape seeds with supercritical CO2
pan tai an ; peng li ; liu dun hua ; zhang jian cheng

..............page:18-21

Processing study of an American ginseng-pumpkin healthy beverage containing bifidobacteria promoting factors
zuo xing yi ; ma shao huai ; hou zi li

..............page:70-71

Processing technology of hatuval walnut juice
chen yan

..............page:69,70

Research and development of an eye-care beverage
zuo wen

..............page:67-68

Development of apple-vinegar beverage with flat peach juice and watermelon juice
zhou hong ; yang zuo xia ; di jin lan ; yan hai yan ; wang li

..............page:65-66

Development of spiced and fried pigeon retort porch
ba tu er

..............page:65,66

Production of quick-frozen pear dices
cheng qiao fen ; xu xing lian ; yu dian xue

..............page:62-63

Development of Sargassum fusiforme bread
zhou zhi miao ; li guo xing

..............page:60-61

Development of dragon eye cocoa
jia dong shu ; guan yuan

..............page:59

Inquire into decreasing 3-MCPD in acid hydrotysis of vegetable protein
luo rui shan ; wu hui ling

..............page:58

Processing technology of healthy soybean powder for middle-age and old man with pumpkin
zhao deng xin ; tang xiang ling

..............page:56-57

Development of cookies with Chinese chestnut flour
sang wei guo ; dong ming min ; zhou xiang chi ; shen da zhi

..............page:54-55

Development of simulated scallop with squid
dong ming min ; han su zhen ; tang dan jian ; wang hong fei

..............page:52-53

Study on optimal technological conditions of pineapple alcohol juice
li xiu juan ; shen shi tao

..............page:49-51

Development of yoghurt enriched with zinc
dai guang shun ; jia jian bo ; bo chun wen

..............page:47-48

Enhancing stability of milk beverage by means of isoelectric point migration
deng yu feng

..............page:44-46

Study on whole walnut milk and its stability
cui li ; ge wen guang

..............page:42-43