Science and Technology of Food Industry 2001 Issue 3 Development of pumpkin fountional beverage

Development of pumpkin fountional beverage
cao zuo ; chen jin ping

..............page:72-73

Development of millet vinegar beverage fortified with calcium
Yang Ximiao

..............page:74

Development of compound low-sugar healthy beverage containing snow fungi,jujube and honey
xu hai zhen ; yang zuo yi ; luo cheng chao

..............page:71-72

Development and analyzing of sea buckthorn sugarless healthy beverage
wen lian kui ; han guang ming ; xie chun yang ; wang zhi tong

..............page:69-70

Processing of fruit jelly containing seed of Ficus pumila L
chen bai ling ; shao wei

..............page:68-69

Study on low salt picking ham in Zhaotong city
xiong xiang ling ; zhang heng rong ; wu zuo

..............page:66-67

Inquire into how to improve the quality of bean sauce
yang ji hong ; chen yong ; fu ying wen

..............page:65-66

Microbial controlling of producing pure draught beer with common filter separator
zhan sheng ; tian guo lin

..............page:63-64

Manufacture of the sargassum fusiforme polysaccharide beverage
zhou zhi miao ; zou ling ling ; li guo xing

..............page:60-62

Study on new compound beverage of fermented tea drink
du wei ; yuan jing ; zhang guang ai

..............page:58-60

Study on keep-fit drink compounded with wheat germ milk and peanut milk and its stability
wang ling ; shang yun qing

..............page:55-57

Development of sweet corn drink
di jin lan ; zhou hong ; tong jun mao ; yang yan bin ; huang chun zhen

..............page:53-55

Fermenting rice,lily bulb and soy milk
zhang hui ling ; zhu xiao hong ; wang ling

..............page:51-52

Study on the processing of fermenting peanut-yogurt with multi-bacteria
wang yun xiang ; zheng gui fu

..............page:49-50

Development of tempeh ice cream
pan dao dong ; wu ju qing ; dong ming sheng ; jiang han hu

..............page:47-48

Study on formula of spray flavoring material in flavor snack food
li ji xin ; li de ming ; zheng gang ; liu zuo

..............page:44-46

Quality contorl in processing of soy cheese
Zhao Pingquan

..............page:42-44

Production technology of tomato sauce
Li Peng

..............page:40-41

Study on processing technology of dehydrating wild rice stem
li gong guo ; lu sheng min ; ma zi jun

..............page:37-39

Study on microencapsulation of high purity soybean phosphatide powder
zhang zuo ; li xue hong ; gao zheng bo

..............page:35-37

Study on extracting tea-polyphenols with coprecipitator
yu zhao xiang ; wang zuo ping

..............page:32-34

Extraction of garlic essential oil by controlling allinase
qiao xu guang ; zhang zhen hua ; han ya shan ; wang qiang ; zhao wen en

..............page:30-31

Influence factors of bean-egg driedmeat's quality
yu xiao ling ; li xue bin

..............page:28-29

Study on using different antioxidants to decrease lipoxygenase activity in soy milk
Cheng Gaixian

..............page:26-27

wo guo cha yin liao xing ye biao zhun yi shi shi deng xin xi

..............page:1-3,8

Present market situation and development tendency of healthy food in our country
Jin Zong lian

..............page:4-7

Purifying lecithin and TG-DTA-DTG thermal analysis
li wei ; shao you yuan ; huang guang dou ; hu li xin

..............page:9-11

Study on applying microwave heating to Chinese Spiced Beef preservation
sun cheng feng ; nan qing xian ; niu tian gui

..............page:11-13

Affection of PVPP in raw beer's treatment
yi guo bin ; cui ying de ; liao lie wen ; li xin ming

..............page:14-15

Study on biodegradability of micronized potato starch
chen ling ; hu fei ; li xiao zuo ; li lin

..............page:16-18

Study on the effects of sugar on expansion of starchy material heated by microwave
zhang li yan ; zuo han ming ; li zuo wei ; zeng qing xiao

..............page:19-21

Effect of heat and alkali treatments on properties of soy protein isolate edible films
mo wen min ; zeng qing xiao ; zhang xiao zuo

..............page:22-24

Study on W/O/W multiple emulsions
li guang shui ; yong guo ping ; xu ping ; fang zhi yong ; yang cheng nian

..............page:25-27

Determination method of fat in moon cake
Xun Siying

..............page:75-76

Method of rapid determination organophorous pesticides in cucumber
zhao li li ; ji shu juan ; liu zhong

..............page:76-77

Determination of trace copper in grain by liquid chemiluminescent method
shen jin shan ; li xian rui

..............page:78-79

Using antimicrobials to improve the safety of fresh produce
li jian rong ; yu ping ; deng gang ; yang xin hui

..............page:80-81

The nutritive value of wheat embryo and its developing and utilizing
lan jian li ; liu juan ; lv yue zhi

..............page:82-83

Developing of new products of starch sugar
jiang shi qiong ; ma li

..............page:83-85

shi pin tian jia ji zhan hui hui gu

..............page:86-87