Science and Technology of Food Industry 2000 Issue 5 Spectrometry for determination of organo-Selenium in Selenium-enriched yeast

Spectrometry for determination of organo-Selenium in Selenium-enriched yeast
He Lidong

..............page:67-68

The determination of chlortetracycline in meat by HPLC
Huang Zhiliang

..............page:68-70

The determination of eritadenine in lentinus edodes and the other edible fungi
sun pei long ; wu xue qian ; ji pei jun ; zhao ming zhu

..............page:70-72

Problems of roaster used long-term and its solving measures
Wang Hai

..............page:73-74

The equipment selection for freeze-drying food factory
Zheng Xiaolian

..............page:74-76

Getting food science information from Internet
he song ; chen sui

..............page:77-79

A new beverage-fruit water
xie lin ; xiong yong ; cheng chao yang ; liang jie hong ; zhang yu ping

..............page:79-81

Application of new soy products in vegetable protein drink
guo chen guang ; mou de hua

..............page:81-82

Conservation application of Natamax in oyster cocktail
zhang ri sheng ; zuo hui ying

..............page:66

Processing technology and development trend of instant-noodle sauce-bag
luo bin ; zhou xian yu ; lin si xun

..............page:23-25

xin xi chuang

..............page:1-4

Safety of genetically modified food
Luo Yunbo

..............page:5-7

Experiment research of drying properties of chestnut
Zheng Chuanxiang

..............page:8-10

Study on chemical deacidification of wine
si he zuo ; li ji ming

..............page:11-13

Study on the alkali extracting gelling property Carageena from Hypena
zhao mou ming ; li shao xia ; ye lin ; peng zhi ying ; xu jian xiang

..............page:13-15

Study on improving property of film separating of tea using pectin enzyme
qian xiao jun ; yin jun feng ; luo long xin ; chen ze jie

..............page:16-18

Decolor mechanism and color-fixation methods of green vegetables
yao xiao min ; sun xiang jun ; wang jian qiang

..............page:19-20

Analysis of existing problems and the principle of processing emulsion-type sausage
dai rui tong ; wu guo qiang

..............page:21-23

The application of pastry improver in fast-frozer food
wei xu zuo ; zhang ri sheng

..............page:65-66

Study on the brew of alcoholic clear liquid yellow wine with sake technique
Pan Donghai

..............page:63-64

The processing technique of lactic acid drink
Liany Manjun

..............page:62-63

Improvement of acid addition in juice-milk beverage processing
yang shao hui ; he zuo qin

..............page:60-61

Producing and preservation of delicatessen kelp retort pouch
tang yong ; li hong jun

..............page:59-60

Production of konjak food containing oil
Mei Chengyao

..............page:58

The application of HACCP in production of export pork sausage
Zhao Zhuangzhi

..............page:56-57

Development of pumpkin bread
wu su ping ; liu dun hua

..............page:54-55

Development of free-fat maize germ protein beverage
Gao Jinghua

..............page:53-54

Development of instant flexible package fern
zhong shan min ; lin hai ping ; wang sai juan ; zhang xiu lian

..............page:51-52

Almond's physiological function and development of its healthy beverage
zhou ying ; zuo wen

..............page:49-50

Study on the mashing processing of triticale beer
liu hui ; zhang wen li ; yao da peng ; zhang hua jiang ; ji xiao dan

..............page:46-48

Study on the complex wild vegetables drink
feng xue yu ; zhang chao ; liu jun ; pan ming ; gong xiao dong

..............page:44-46

Study on processing of prime bun
xu zhi xiang ; dong hai zhou ; zheng cong ming

..............page:42-43

Inquiry into industrialization of instant fish
Qi Cuihua

..............page:41-42

Development of gram acidate milk drink
yu xiang chun ; wang yun feng ; wu xue min

..............page:39-40

Study on the processing and stable factor of the mixed acidic soy milk drink
luo ( ); li dong ; zhao jin fu

..............page:36-38

Comparison of supercritical extraction and cyclodextrin to remove cholesterol from egg yolk
zhang jia cheng ; wang shi long ; luo cheng zuo

..............page:34-35

Study on high fibre okra bread
chen zheng hong ; zuo chao guang

..............page:31-33

Quantification of the association between whey proteins and casein micelle in heated reconstituted skim milk
zhou zhi wei ; sheng dong sheng ; xu yong hong ;merete faergemand;jeanette otte;karsten bruun qvist

..............page:28-30

Study on hydrolysis conditions of stickiness of Aloe leaf-pulp by α-amylase
guo sheng wei ; cai bao chang

..............page:26-27