Science and Technology of Food Industry 2000 Issue 1 Reasons and precautions for swollen can of beverage filled in 2-piece aluminium easy-to-open cans

Reasons and precautions for swollen can of beverage filled in 2-piece aluminium easy-to-open cans
zuo hong ling ; jiang di

..............page:74-75

Inquiry into the way of shark softbone power determination
yu yu qin ; wang hua ; lu zuo li

..............page:72-73

Study on spectrophotometric determination of micro iron after preconcentration by micro fitter membranes
yang yong ; yang xiu li ; luo chuan nan

..............page:70-72

Determination of calcium contents from milk drink containing calcium
chen ge ; ding zuo li

..............page:69

Processing technology of series of machine carved plum fruits
Ma Lixian

..............page:66-68

Development and processing of wild Herb Bamboo-leaf vegetable
Zhu Jianlong

..............page:64-65

Preparation of Yinxing-dazao alcohol drinks
zuo wen ; ma fang fang

..............page:63-64

Development of hawthorn flavone healthy drink
Su Gang

..............page:61-62

Processing technology of quick-frozen corncob shoots
yang yong de ; ding zheng hong

..............page:59-60

Soume of beer and its controlling
liu fang ; zuo yong quan

..............page:57-59

Analysis the technology of agitating yogourt
ye ri ying ; zhou nong ; wu wen long

..............page:55-56

Study on the processing technology of preserved meat cataining fruit and vegetab le
hu yue ; li hong jun ; huang fa ren

..............page:53-54

Processing technology of preserved egg-sausage
feng wei hua ; xu ke yong

..............page:51-52

Development of coconut juicy tea compound beverage
liang zuo ; zhao song lin ; chen hua ; zhang mu yan

..............page:49-50

Study on the stability of plant protein beverage containing juice
Qin Weidong

..............page:47-48

zheng ce fa gui
sheng guo hua

..............page:1-4

Trendy analysis of China food industry development in new centery
Huang Shengmin

..............page:5-8

Study of the manufaeture recever and mutational praess of Ganoderna Iucidum prot oplasm
zhang ji fu ; cai tong yi ; guo shun xing

..............page:9-11

Present status and industrallization of Chinese cheese and whey products
zuo guo xin ; zhou wei ming

..............page:76-78

Glycitin and reasearch progress of its physilogical function
liu zhi sheng ; li li te ; chen si ying san

..............page:78-80

Study on the pumpkin-soya bean milk
Zhang Hongyin

..............page:44-46

Improvement the processing technology of frozen surimi
wang zhi he ; wu jian zhong

..............page:42-43

Study on the nutrition balanced rice protein nutrient biscuit
wang shu zhen ; li li xian ; wu wei

..............page:39-41

Nutrition evaluation and mild processing of apricot
zhang shu ping ; zhou dong xiang ; yan bo fen ; xia ze bing ; zhu xin wu

..............page:36-38

Inquiry into the change in color of caned mushroom
Liu Dayong

..............page:34-35

Inquiry into the reason of mineral water precipitatioon
xu rong nian ; wu xiao han ; bao zhong ding

..............page:32-33

Enzymatic hydrolysis of bovine milk protein in the membrane reactor
li yan qun ; zhao li ; wang yong fu ; zuo shi wang

..............page:30-31

Improve the gum stability of beer with SASPL
zhan sheng ; tian guo lin

..............page:27-29

The effect of metalic ions and keto acids on L-malic acid fermentation by imm obilized cells
hu chun zuo ; wang guo chuan

..............page:25-26

The effect of ultrafiltration on the quality of cold-pressed and hot-pressed c elery juices and the selection of membrane materials
zhang xue jie ; cai tong yi ; sun run feng ; ni yuan ying ; zuo hong

..............page:22-24

Extraction of nuclease from malt root
chen jie ; wang zuo

..............page:19-21

Study on the stability of natural safflower yellow pigment
Xu Gang

..............page:16-18

Study on the effect of the micro-capsule antioxidants on the stability of oils
huang hui zhi ; ma lin ; huang xiao yan

..............page:14-15

Ganoderna Iucidumr protoplast's recover,culture property of mutational strain and the study of polysaccharide
zhang ji fu ; cai tong yi ; guo shun xing

..............page:12-13