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Chinese Journal of Chromatography
1000-8713
2012 Issue 7
se pu tou gao xu zhi
..............page:752
Determination of cefuroxime in liver-injured rat plasma by ultra fast liquid chromatography-tandem mass spectrometry via acidified protein precipitation
ZHAO Longshan;LI Qing;YANG Wei;HE Bosai;WEI Binbin;LIU Ran;LIU Jingjing;CHEN Xiaohui;BI Kaishun
..............page:705-710
Determination of 14 heterocyclic aromatic amines in wine by liquid chromatography-ion trap-time of flight tandem mass spectrometry
WANG Min;GUO Dehua;DING Zhuoping;YAO Jinting;LI Fengge;SU Min
..............page:738-742
Determination of phthalic acid esters in imitation jewellery and investigation of their migration risk
LAI Ying;HUANG Zongping;GE Xiuxiu;LIN Rui;CHEN Hexiu
..............page:647-653
Determination of melamine and ammeline in eggs and meat using hydrophilic interaction liquid chromatography
LI Yanzhao;HAO Weiqiang;WANG Yubo;CHEN Qiang;LI Jinchun;SUN Xiaoli
..............page:716-720
Simultaneous determination of melamine and cyanuric acid in foodstuffs by solid phase extraction-hydrophilic interaction chromatography-tandem mass spectrometry
ZHAO Shanzhen;DENG Xiaojun;YI Xionghai;HAN Li;SHENG Yonggang;ZHANG Xiaomei;WU Qiaobin
..............page:677-683
Determination of thiocyanate in dairy products by headspace gas chromatography
SONG Jie;FU Yingwen;DU Lijun;YAO Yating;MU Xiajie;KANG Lihua;ZHAO Youyou
..............page:743-746
Fast determination of adenosine and cordycepin in Cordyceps and its deserted solid medium
LI Chen;YAN Aiguo;CAI Chunyan;LIU Zhiping
..............page:711-715
Determination of sixteen food additives in beverage by capillary zone electrophoresis
LONG Weiran;CEN Yihong;WANG Xingyi;BAI Yu;LIU Huwei
..............page:747-751
Determination of two mouldy compounds in cork by gas chromatography-mass spectrometry
TANG Xi;LIANG Ming;LI Xiaojing;XIONG Wenming;TANG Hong;JIANG Xiaoli;CHEN Jiamin
..............page:733-737