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Chinese Journal of Chromatography
1000-8713
2011 Issue 11
Retention mechanism of benzoic acid on p-tert-butyl- calix[4]arene-1,2-crown-4 stationary phase
HU Kai;CHEN Kangkang;ZHANG Huiming;LIU Junwei;ZHAO Wenjie;ZHANG Shusheng
..............page:1093-1097
Determination of niclosamide ethanolamine residue in rice and paddy field by high performance liquid chromatography
WU Yihong;GONG Daoxin;PENG Xiao;XIE Hui;HAN Baolu
..............page:1098-1102
Preparation and evaluation of amylose and cellulose tris(3-trifluoromethylphenylcarbamates)-based chiral stationary phases
JIN Zhaolei;HU Fangfang;WANG Yibo;LIU Guihua;WANG Fang;PAN Fuyou;TANG Shouwan
..............page:1087-1092
Determination of solubility parameters of high density polyethylene by inverse gas chromatography
WANG Qiang;CHEN Yali;LIU Ruiting;SHI Yuge;ZHANG Zhengfang;TANG Jun
..............page:1118-1121
xin xi dong tai
..............page:1097
Determination of penicillin intermediate and three penicillins in milk by high performance capillary electrophoresis
TIAN Chunqiu;TAN Huarong;GAO Liping;SHEN Huqin;QI Kezong
..............page:1128-1132
Determination of 6 antiestrogens in fish tissues by ultra performance liquid chromatography-tandem mass spectrometry
XIAO Shensheng;YANG Yi;ZHANG Jing;WU Yongning;SHAO Bing
..............page:1055-1061
Determination of trigonelline in coffee powder and instant coffee by ultrasonic extraction and high performance liquid chromatography
LIU Hongcheng;LI Qiwan;SHAO Jinliang;YAN Hongmei;LAN Shanshan
..............page:1103-1106
Determination of trace carbaryl and carbofuran in water by online column enrichment-ultra high performance liquid chromatography
WANG Enzhi;YANG Xinlei;YE Mingli;WANG Qiong;CAI Xiaojun
..............page:1141-1144
Determination of commonly abused dyes in food by liquid chromatography-tandem mass spectrometry
YI Xionghai;DENG Xiaojun;YANG Huiqin;GUO Dehua;ZHU Jian
..............page:1062-1069