1002-8358
2009 Issue 23
Current analysis and expectation of global main meats
wang en hui ; lu chun gang
wang en hui ; lu chun gang
..............page:34-38
..............page:30-31,38
How feed enterprises accurately evaluate feeding effect of feed
zhang ying ; xiao kai ; hu xiao yan ; yan fu yong ; xiao jie ; gong si ; zhang bin ; xiao shu hua
zhang ying ; xiao kai ; hu xiao yan ; yan fu yong ; xiao jie ; gong si ; zhang bin ; xiao shu hua
..............page:19-21
..............page:27-29
Exploration on the outlet of feed enterprises under competitive environment change
luo fa hong ; li heng zuo
luo fa hong ; li heng zuo
..............page:46-50
Nutritional regulation strategy of improving the qualities and flavor of pork
ai jing jun ; zhou ling
ai jing jun ; zhou ling
..............page:22-26
..............page:11-13
..............page:3-6
..............page:14-18
Rapid enumeration of coliforms in feed-PetrifilmTM coliform count plate
liu hong wei ; gao yan ling ; qiu fu na ; liu jin e ; ma jun ; zhang fa wang
liu hong wei ; gao yan ling ; qiu fu na ; liu jin e ; ma jun ; zhang fa wang
..............page:39-42
..............page:7-10,13
..............page:32-33,50
Ginger, pepper and curry Leaf powder as feed additives in broiler diet
ji gai ge ; jia xiao xu
ji gai ge ; jia xiao xu
..............page:43-45