1002-8358
2007 Issue 19
Creating a professionalized production team, keep on a continuance development For feed enterprise
Yang Liujiang
Yang Liujiang
..............page:44-47
Customer value's creation: the basis of acquiring competitive advantage for feed enterprises
Yu Kefa
Yu Kefa
..............page:42-43,47
..............page:37-41
An effect measuring method on berberine hydrochloride——an active constituent of Berberidaceae Beris
li cong xiao ; wang zhi xiang ; song hong xiao ; liu su mei ; liu jian hua ; zhao lei
li cong xiao ; wang zhi xiang ; song hong xiao ; liu su mei ; liu jian hua ; zhao lei
..............page:35-36
The effect of lactobacillus and Chinese herbs biostime additive to the growth performance of Arian broiler
Ding Ke;Yu Zuhua;Ni Xueqin
Ding Ke;Yu Zuhua;Ni Xueqin
..............page:25-27,41
..............page:22-24
Analysis on feed industry production situation from Jan. To Aug. In 2007 in Shaanxi
Wang Buyang;Zhao Huiwen;Bai Xiaoting
Wang Buyang;Zhao Huiwen;Bai Xiaoting
..............page:20-21
..............page:17-19,34
..............page:15-16
..............page:11-14
..............page:5-10
..............page:1-4
The effect of Huomeibao to the milk production and composition of milking cow
li dan ; lin yao min ; jia jian hua ; xu zong yun
li dan ; lin yao min ; jia jian hua ; xu zong yun
..............page:48-50
..............page:32-34
The effect of different protein and carbohydrate in broiler starter ration on the performance and carcass component
Wang Lihua;Shi Mancang;Bao Yongfang
Wang Lihua;Shi Mancang;Bao Yongfang
..............page:28-31