1001-0084
2014 Issue 1
Effect of Carophyll Red and Yellow on Growth Performance and Carcass Coloring of Yellow Broilers
LI Qin;,SU Jian;,WANG Haiwei;,WANG Lihui;
LI Qin;,SU Jian;,WANG Haiwei;,WANG Lihui;
..............page:1-3
The Fermentation of TCMs by Lactobacillus and the Assay of Antibacterial Activities of Fermentation Products
HAN Guangquan;,JIANG Yanping;,WANG Kai;,ZHANG Jianmei;,ZHANG Wen;
HAN Guangquan;,JIANG Yanping;,WANG Kai;,ZHANG Jianmei;,ZHANG Wen;
..............page:4-7
Research Progress on Influence Factors of Mutton Quality
DU Zonghan;,LIU Yanfeng;,QI Xiangtao;,SUN Huanlin;,WANG Bo;,ZHANG Wenju;,ZHANG Yuanzheng;
DU Zonghan;,LIU Yanfeng;,QI Xiangtao;,SUN Huanlin;,WANG Bo;,ZHANG Wenju;,ZHANG Yuanzheng;
..............page:8-12
cai ji shui zuo xue ye yang ben de xin fang fa
liu xue qing ;, ning hao ran ;, yue zhi gang ;, zhao jia ping ;
liu xue qing ;, ning hao ran ;, yue zhi gang ;, zhao jia ping ;
..............page:12
Analysis on the Broken Corn and Effects on the Nutritional Value
CHEN Yongjun;,LIU Songbai;,TAN Huize;,WEI Shi;,YIN Yugang;
CHEN Yongjun;,LIU Songbai;,TAN Huize;,WEI Shi;,YIN Yugang;
..............page:13-15
Research Progress on the Influence Effects of Pork Quality
LUO Jiajie;,WANG Jie;,XIAO Shuhua;,ZHANG Bin;
LUO Jiajie;,WANG Jie;,XIAO Shuhua;,ZHANG Bin;
..............page:16-20
Research Progress of Zinc in Pig Production
HUO Yongjiu;,LIU Zhengxu;,ZHAN Jinshun;
HUO Yongjiu;,LIU Zhengxu;,ZHAN Jinshun;
..............page:21-24
Research Progress of Manganese Nutrition in Poultry
LI Jie;,LIU Yanguo;,ZHANG Lin;
LI Jie;,LIU Yanguo;,ZHANG Lin;
..............page:25-28
Feed Probiotics in Animal Nutrition
SUN Xiaoxian;,WANG Qianqian;,XIA Lili;,YANG Biao;,ZHOU Gang;,ZHU Zhenpeng;
SUN Xiaoxian;,WANG Qianqian;,XIA Lili;,YANG Biao;,ZHOU Gang;,ZHU Zhenpeng;
..............page:29-32
Effect of Different Levels of Bacteriocins on Serum Biochemical, Antioxidant and Immune Indices in Broilers
jiang tai ke ;, li ying qiu ;, ma jin hui ;, sun ying ying ;, zuo jie ;, wu gang ;, zhang xiao lu ;, zhang xin zuo ;, zhu shuang ;
jiang tai ke ;, li ying qiu ;, ma jin hui ;, sun ying ying ;, zuo jie ;, wu gang ;, zhang xiao lu ;, zhang xin zuo ;, zhu shuang ;
..............page:33-36
Discussion on the Prevention of Common Diseases and Insects of Alfalfa
CHAI Hua;,HUANG Xinyu;,LI Hong;,YANG Weiguang;,YANG Zhao;
CHAI Hua;,HUANG Xinyu;,LI Hong;,YANG Weiguang;,YANG Zhao;
..............page:37-40
Effects of Macleaya on Intestinal Microflora and Blood Biochemical Parameters of Mice
GU Wei;,WANG Jingjing;,WANG Mengjuan;,XU Haiyan;,ZHANG Jianmei;
GU Wei;,WANG Jingjing;,WANG Mengjuan;,XU Haiyan;,ZHANG Jianmei;
..............page:41-44
Morbidity of Nutrition Metabolic Diseases in Broiler and Nutritional Regulation Measures
SONG Chunyang;,SUN Pengpeng;
SONG Chunyang;,SUN Pengpeng;
..............page:45-48
Measures of Prophylaxis and Control of Porcine Reproductive and Respiratory Syndrome Virus
FANG Lilu;,SHEN Jun;,WANG Zhaojun;,XU Li;,YAN Caihong;,YANG Guang;,YU Guiping;
FANG Lilu;,SHEN Jun;,WANG Zhaojun;,XU Li;,YAN Caihong;,YANG Guang;,YU Guiping;
..............page:49-52
Preparation Technology of Creamy Flavor Agent and Application
BAO Qingbin;,KONG Ling;,LIU Chao;,YU Lin;
BAO Qingbin;,KONG Ling;,LIU Chao;,YU Lin;
..............page:53-56
ji qun mian yi yi zhi xian xiang de fa sheng yu kong zhi
shi shao lei ;, zhang yong ping ;
shi shao lei ;, zhang yong ping ;
..............page:57-59
dong ji xin ge an guan zhong jian kang
feng xiao lu ;
feng xiao lu ;
..............page:59-60
..............page:61
dan ji he ji dan xing ye fa zhan qu shi
bai xiao zuo ;, di ya ling ;
bai xiao zuo ;, di ya ling ;
..............page:62-64
..............page:后插1-后插6