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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Feed Industry
1001-991X
2016 Issue 8
Application of iron additive in pig diet
Zhou Ming;
..............page:1-5
Research on methionine requirement of Wuding chicken from 7~12 weeks
Yang Xiujuan;Gu Jiaojiao;Deng Bin;Gan Wenbin;Zhang Xi;Deng Junming;Tao Linli;
..............page:6-11
Effects of acidifier on immune organ indexes, intestinal pH values and serum biochemical indexes of broilers
Xu Jin’gen;Che Chuanyan;Wen Aiyou;Wang Like;Cai Zhihua;
..............page:12-15
The effect of different dietary lipid sources on growth and lipid metabolism of Cyprinus carpio var. Jian
Liu Yan;Fang Zhenzhen;Qu Mu;Qiao Xiuting;Bai Dongqing;
..............page:20-26
Effect of dietary antimicrobial peptides levels on production performance and egg nutrition parameters of Hy-Line brown hens in the late period of laying
Zhang Lei;Tian Ying;Wang Xiu’na;Hou Jia’ni;Xu Yuncen;Han Wenyu;Feng Xin;Niu Shuling;
..............page:32-35
Effect of essentiol oil on growth performance, slaughter performance and immune fuction of broiler
Zhang Wenjing;Lei Liancheng;Wei Jingyuan;Li Liangliang;Li Xiaogeng;
..............page:35-40
Effect of licorice spray on growth performance and antioxidant function in broilers
Shao Qi;Zhang Cai;Niu Yale;Zhang Shanshan;Wang Hongwei;Wang Jicang;Yang Zijun;
..............page:41-44
Influence of temperature and moisture content on specific heat and thermal conductivity of DDGS
Peng Fei;Zhang Guodong;Yang Jie;Kong Dandan;Yue Yan;Wang Hongying;
..............page:45-49
Screening and identification of Bacillus Z-1 of producing β-glucosidase and study of its enzymatic properties
Wang Quan;Li Hongya;Li Shu’na;Wang Hui;Zhu Baocheng;
..............page:49-54
Effect on DNA isolation from different samples of the chicken
Li Longfei;Han Limei;Li Yifan;T.Rabie;
..............page:55-57
Effect of non-starch polysaccharide enzymes in the barley-DDGS diet on performance of broilers
Cai Chun;Gu Kesong;Sun Defa;Gong Yuesheng;Qiao Wei;
..............page:61-64