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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Feed Industry
1001-991X
2016 Issue 13
Analysis of processing characteristics of different distillers drier grains with soluble(DDGS)cultivars used in feed
Chen Xiao;Yang Jie;Kong Dandan;Yue Yan;Lü Fang;Fang Peng;Wang Hongying;
..............page:6-11
Finite element analysis on two types of ring die pelletizers based on ABAQUS
Ning Tingzhou;Yu Guosheng;Yang Huijiao;Jin Shi;
..............page:12-14
Effects on feeding value of two kinds of roughage by different processing methods
Yin Qiang;Liu Liying;Wang Zhijun;Chang Chun;Wu Haixia;Ding Xia;Zhang Yingchao;Hou Meiling;
..............page:15-20
Effects of fermented sweet potato residues on the production performance of growing pigs and its benefit analysis
Zhou Xiaorong;Yang Feiyun;Jiang Shan;Xiao Rong;Xie Yuewei;
..............page:21-23
Effects of Cellulosimicrobium funkei on duckling cecum microbiota
Zhao Ling;Sun Ranran;Zhu Luoyi;Sun Lühui;Qi Desheng;
..............page:24-27
Effect of enterobacitracin on layer’s laying ability
Sun Hejun;Zhang Jiang;Liu Chenghong;Guan Jingshu;
..............page:28-30
Multi strains screening test of fermented soybean meal
Song Chunyang;Li Shaoning;Nie Changlin;
..............page:35-39
Effects of injectingumbilical cord mesenchymal stem cells to Kazakh male and female lamb on growth performance
Shao Wei;Zhao Yankun;Wang Liwen;Li Yang;Wu Kaile;Yu Xiong;
..............page:45-48
L-carnitine and fat type in the maternal diet effects the fatty acid composition and antioxidative parameter in piglets
Wang Na;Tian Meili;Zhang Xiwen;Liu Tao;Shi Baoming;Shan Anshan;
..............page:49-54
Effects of adding Paederia scandens(Lour.) Merr. extracts on the immune function of weaning Wuzhishan piglets
Liu Hailong;Chao Zhe;Sun Ruiping;Wang Feng;Zhang Yan;
..............page:54-56
Cu, Zn and Mn concentrations survey of raccoon dog feeds in the eastern of Hebei province
Yang Zhaowei;Yan Yujie;Wu Xiaoli;Zhao Ya’nan;Zhao Hongwei;Du Shunfeng;
..............page:57-59
Screening and identification of excellent natural lactic acid bacteria from alfalfa of Shanghai
Guo Linna;Wang Yanping;Yuan Shichao;Yang Huixiao;
..............page:60-64