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Feed Industry
1001-991X
2016 Issue 10
Usage of apple and grape pomace in ruminants
Zhang Yingjie;Yang Zeng;
..............page:1-3
Effect of extracts of asparagus stalks on blood and blood biochemistry of immune parameters in chicks
Tang Yanqiang;Li Haihe;Yu Xinwu;Xiao Haihong;Li Siming;Liu Zihao;
..............page:4-7
Influence of different feed flavors on preference and performance of weaned piglet
Deng Jieming;Zhu Yujing;Li Fangfang;Huang Tiejun;He Maolong;Zhang Yong;
..............page:8-12
si liao gong ye tou gao xu zhi
..............page:12
Effect of lacti-glyceride and olive oil on growth performance, blood biochemical parameters and anti-oxidative capacity of cold-stressed broilers
Liao Man;Duan Rui;Xie Jiaqian;Tan Linglin;Yi Dan;Ding Binying;Yang Shuhui;
..............page:13-17
Study on distribution and class of digestive protease in Litopenaeus vannamei
Cao Qimeng;Yu Yueqin;Wang Lei;Wang Baojie;
..............page:18-23
Body color formation and its nutritional regulations in fish
Li Jun;Pan Xiaoyi;Yi Xinwen;Zhang Hanle;Zhang Wenbing;Mai Kangsen;
..............page:28-32
Effect of different levels of calcium diets on serum calcium levels and calcium metabolism in the peripartum dairy cows
Zhen Yuguo;Zhao Wei;Wang Lanhui;Wang Xiaohu;Chen Xue;
..............page:37-42
Research on energy and protein requirement for 5~10 weeks Zhijin goose
Luo Huan;Chen Shengchang;Qiao Yanlong;Zhao Xiaoping;Zuo Chuan;Xu Yuqing;Wang Qingfeng;
..............page:43-46
Breeding of the Blakeslea trispora strain with high β-carotene production
Liu Xing;Liu Shanshan;Yin Haisong;Qiao Changsheng;
..............page:47-50
Effect of non-starch polysaccharide enzymes in the barley-DDGS diet on nutrient utilization and gut health of broiler
Cai Chun;Gu Kesong;Qiao Wei;Sun Defa;Gong Yuesheng;
..............page:60-64