1001-991X
2015 Issue S1
..............page:1-3
Relationship between copper and lipid metabolism in ruminants
Xu Yunjie;Wang Qianhong;
Xu Yunjie;Wang Qianhong;
..............page:4-6
Amino acid requirements of gut health in weaning piglets
Liu Wenfeng;Yang Yunling;Liang Daihua;Hou Lei;Wang Liang;Miao Xiaowei;Wang Cheng;Liu Wei;
Liu Wenfeng;Yang Yunling;Liang Daihua;Hou Lei;Wang Liang;Miao Xiaowei;Wang Cheng;Liu Wei;
..............page:7-10
..............page:10
Research advances in evaluation of nutritional value of cassava products in poultry
Liu Songbai;Tan Huize;Peng Yunzhi;Zhao Jiangtao;Yin Yugang;Chen Yongjun;
Liu Songbai;Tan Huize;Peng Yunzhi;Zhao Jiangtao;Yin Yugang;Chen Yongjun;
..............page:11-16
Research advances in ramie(Boehmeria nivea(L.) Gaudich.)and by-products as a new feedstuff
Wei Jintao;Yan Niandong;Yang Xuehai;Zhao Na;Guo Wanzheng;Zhang Wei;Huang Shaowen;
Wei Jintao;Yan Niandong;Yang Xuehai;Zhao Na;Guo Wanzheng;Zhang Wei;Huang Shaowen;
..............page:17-20
Quality evaluation of different lipid and its application in feed
Huang Guangming;Lao Ye;
Huang Guangming;Lao Ye;
..............page:20-22
The toxicity and prevention of fumonisin on swine
Huang Kai;Zhang Ruixing;Wang He;Xu Dan;Song Mingming;
Huang Kai;Zhang Ruixing;Wang He;Xu Dan;Song Mingming;
..............page:23-25
..............page:25
Analysis and discussion of mycotoxins in feed and feedstuff
Ji Haixia;Qian Ying;Huang Cuiru;Zuo Li;
Ji Haixia;Qian Ying;Huang Cuiru;Zuo Li;
..............page:26-28
Technology, nutrition and application of soy protein concentrate in animal diets
Li Lingui;Xiao Weiwei;Ge Menglan;
Li Lingui;Xiao Weiwei;Ge Menglan;
..............page:29-32
Effect of PNS on egg quality and immunity function of hens at late laying stage
Tian Xiangxue;Li Peng;Li Ping;Sun Yingfeng;Mu Shuqin;
Tian Xiangxue;Li Peng;Li Ping;Sun Yingfeng;Mu Shuqin;
..............page:33-36
..............page:36
Screening of lactic acid bacteria from oats in alpine region of Qinghai
Xu Ting;Cui Zhanhong;Zhang Xiaowei;Zhao Yueping;Cheng Xiaotao;Liu Shujie;
Xu Ting;Cui Zhanhong;Zhang Xiaowei;Zhao Yueping;Cheng Xiaotao;Liu Shujie;
..............page:37-41
Fermentation conditions of protein feed produced from food waste and cottonseed meal optimized by response surface methodology
Liang Jingbo;Wang Wenqian;Yang Wei;Song Zhenyu;Li Ye;Zhang Jinghui;Chen Guanyi;
Liang Jingbo;Wang Wenqian;Yang Wei;Song Zhenyu;Li Ye;Zhang Jinghui;Chen Guanyi;
..............page:42-46
Application of sheep fattening added extruded urea in Ningxia region
He Lirong;Xu Chi;Wu Senlin;Li Haiqing;Xing Zeguang;
He Lirong;Xu Chi;Wu Senlin;Li Haiqing;Xing Zeguang;
..............page:47-49
Study on high density aerobic fermentation conditions of saccharomyces cerevisiae
Zhao Xiaoli;Zhen Yuguo;Wang Lanhui;Chen Xue;
Zhao Xiaoli;Zhen Yuguo;Wang Lanhui;Chen Xue;
..............page:50-54
Analysis of alfalfa silage feeding value and economic benefit
Wang Kunlong;Wang Qianyu;Li Zhaolin;Wang Shiying;Zhang Guoquan;Zhang Caihong;
Wang Kunlong;Wang Qianyu;Li Zhaolin;Wang Shiying;Zhang Guoquan;Zhang Caihong;
..............page:55-58
Effects of compound astragalus preparations on the immunity efficacy of the inactivated vaccine against newcastle disease in chickens
Liu Mingsheng;Gan Huiqun;He Shengzhong;Fu Hongqing;Tan Ju;Xu Yong;
Liu Mingsheng;Gan Huiqun;He Shengzhong;Fu Hongqing;Tan Ju;Xu Yong;
..............page:59-62
Effect of pine needle PE on immune organs and tectology of quality partridge shank chicken
Ge Hongwei;Wei Zonghai;Tang Yanfei;Liu Juxiang;Jiang Hualian;Li Jingling;Tan Benjie;
Ge Hongwei;Wei Zonghai;Tang Yanfei;Liu Juxiang;Jiang Hualian;Li Jingling;Tan Benjie;
..............page:63-64