1001-991X
2015 Issue 22
Effects of Bacillus coagulans additive on egg yield production and blood chemistry of laying hens
Huang Zunxi;Cheng Zhibin;
Huang Zunxi;Cheng Zhibin;
..............page:1-5
Comparison of bioavailability of 1α-hydroxycholecalciferol and 1α, 25-dihydroxycholecalciferol in broiler chickens
Qu Hongxia;Wang Jianguo;Chen Guanhua;Zhang Jinlong;Han Jincheng;Yan Yongfeng;Wang Zhixiang;Zheng Yongxiang;
Qu Hongxia;Wang Jianguo;Chen Guanhua;Zhang Jinlong;Han Jincheng;Yan Yongfeng;Wang Zhixiang;Zheng Yongxiang;
..............page:6-10
Effect of adding chitosan in drinking water on growth performance and slaughter performance of Peking duck
Jiao Deling;Zhang Tingshu;Yang Li;Yang Xinbiao;Jia Baoyu;Zhao Heng;Long Weihu;Xu Ye;Huang Yong;Cong Li;Wei Hongjiang;
Jiao Deling;Zhang Tingshu;Yang Li;Yang Xinbiao;Jia Baoyu;Zhao Heng;Long Weihu;Xu Ye;Huang Yong;Cong Li;Wei Hongjiang;
..............page:11-14
Effects of composite enzyme preparation with different carriers on growth performance and economic benefits of weaning piglets with different ages
Zhang Haiyan;Xu Xilai;Sun Xia;Fang Rejun;
Zhang Haiyan;Xu Xilai;Sun Xia;Fang Rejun;
..............page:15-18
Studies on the application of HuPro protease in different dietary protein contents of GIFT tilapia
Wu Jianjun;Wang Xiaoliang;Zhou Ying;Fu Dabo;Xu Li;Gou Liang;Liu Wei;
Wu Jianjun;Wang Xiaoliang;Zhou Ying;Fu Dabo;Xu Li;Gou Liang;Liu Wei;
..............page:19-23
Effect of different protein and lipid contents on the growth performance and digestive enzyme activity of Cichlasoma managuense
Zhu Zezhou;Sun Haoran;Wang Tao;Sun Xueliang;
Zhu Zezhou;Sun Haoran;Wang Tao;Sun Xueliang;
..............page:24-28
Effects of dietary fulvic acid on nutritional compositions in muscle of Crucian carp(Carassius auratus)
Wu Lan;Luo Xuguang;Gao Yan;
Wu Lan;Luo Xuguang;Gao Yan;
..............page:29-31
Effects of feeding yellow rice wine lees and canola meals on the growth performance, feed utilization and secretion of thyroid hormone of the growing pigs
Ju Tingting;Hu Peng;Guo Liqing;Zhan Xiu’an;Pu Qinhua;Li Xing;
Ju Tingting;Hu Peng;Guo Liqing;Zhan Xiu’an;Pu Qinhua;Li Xing;
..............page:32-35
Effect of partial replacement of corn with full-fat rice bran on the organ index and the composition of amino acids in Sichuan white geese breast meat
Liu Hang;Wu Tao;Wang You;Liu Rongrong;Kang Ping;
Liu Hang;Wu Tao;Wang You;Liu Rongrong;Kang Ping;
..............page:36-39
Preparation of chelated calcium of amino acids using hydrolysates from cottonseed meal as material
Qiu Ling;Zhu Lü;Zhang Huanhuan;Li Xiongfei;Zhang Jian;
Qiu Ling;Zhu Lü;Zhang Huanhuan;Li Xiongfei;Zhang Jian;
..............page:40-43
Studies on sporogony of Aspergillus niger producing β-glucanase by solid-state culture
Zhang Jianhua;Huang Juan;Li Kun;Yu Miao;Hou Li;Wang Depei;
Zhang Jianhua;Huang Juan;Li Kun;Yu Miao;Hou Li;Wang Depei;
..............page:44-48
Study on preparation and application of plectasin in pichia pastoris film forming agent
Ye Tao;Yang Jingmei;Yan Kai;Liu Yuanli;Dai Zhenqing;Lu Peifeng;Zhou Yuyan;
Ye Tao;Yang Jingmei;Yan Kai;Liu Yuanli;Dai Zhenqing;Lu Peifeng;Zhou Yuyan;
..............page:48-54
..............page:54
Immunomodulatory function and action mechanism of antimicrobial peptides
Wei Xubiao;Wu Rujuan;Zheng Zhaojun;Liao Xiudong;Zhang Rijun;
Wei Xubiao;Wu Rujuan;Zheng Zhaojun;Liao Xiudong;Zhang Rijun;
..............page:55-58
..............page:58
Isolation and identification of probiotics yeast from intestine of duck
Zhang Xia;Wang Xuedong;Li Biao;Peng Siyuan;Gong Aqiong;Hu Xianqin;Zheng Hongsheng;
Zhang Xia;Wang Xuedong;Li Biao;Peng Siyuan;Gong Aqiong;Hu Xianqin;Zheng Hongsheng;
..............page:59-64