1001-991X
2014 Issue 6
..............page:1-5
Effects of feed additive on growth performance, antibody levels and antioxidant defenses of layer chickens
Meng Yanli;Zhang Suyin;Bai Xiuyun;Zheng Hongsong;Liu Xuming;Yuan Zhengdong;
Meng Yanli;Zhang Suyin;Bai Xiuyun;Zheng Hongsong;Liu Xuming;Yuan Zhengdong;
..............page:6-9
Effects of compound probiotics and astragalus polysaccharide on growth performance, intestinal microflora and immune function of broilers
Wang Hongling;Liu Dandan;Jiang Shiwen;Wang Jiaqing;Wang Zhuo;Sun Tianli;
Wang Hongling;Liu Dandan;Jiang Shiwen;Wang Jiaqing;Wang Zhuo;Sun Tianli;
..............page:10-14
Screening and identification of cold-active α-amylase and its amylase characterization
Yan Xiangzhou;Liu Jin’ai;Wu Bo;Du Xiaoyang;Chen Minjie;He Junjia;
Yan Xiangzhou;Liu Jin’ai;Wu Bo;Du Xiaoyang;Chen Minjie;He Junjia;
..............page:15-17
Enzymatic properties of β-fructofuranosidase in ionic liquid
Ma Geli;Han Tiantian;Li Quanxi;Wei Tao;Mao Duobin;
Ma Geli;Han Tiantian;Li Quanxi;Wei Tao;Mao Duobin;
..............page:18-24
Comparative feeding trial Nibea japonica with formulated feed or trash fish paste
Chen Jianming;Shen Binqian;Jiang Jianhu;Pan Qian;Sun Lihui;Huang Aixia;
Chen Jianming;Shen Binqian;Jiang Jianhu;Pan Qian;Sun Lihui;Huang Aixia;
..............page:24-26
Pond breeding technology of Minnow Phoxinus lagowskii Dybowski in the area of north-east
Wang Chunqing;Lü Shuchen;He Yuhua;Yan Lele;
Wang Chunqing;Lü Shuchen;He Yuhua;Yan Lele;
..............page:27-28
..............page:28
Effects of reducing dietary protein level on growth performance, meat quality and immune responses of common carp(Cyprinus carpio)
Lu Xuan;Cheng Zhenyan;Sun Jinhui;Bai Dongqing;Qiao Xiuting;
Lu Xuan;Cheng Zhenyan;Sun Jinhui;Bai Dongqing;Qiao Xiuting;
..............page:29-35
..............page:35
Comparison of Saccharomycescerevisiae iron-rich capabilities and optimization of fermentation conditions
Lai Ying;Li Qingzhi;Feng Panpan;Gao Xiang;
Lai Ying;Li Qingzhi;Feng Panpan;Gao Xiang;
..............page:36-41
The effect of fermentation agents and corn steep liquor on amino acids contents and varieties in apple pomace fermented feed
Chen Jiaojiao;Lai Hangxian;Ma Junni;Xue Quanhong;
Chen Jiaojiao;Lai Hangxian;Ma Junni;Xue Quanhong;
..............page:42-46
The effect of replacing fish meal with barley insect powder in the diet on Scylla Serrata
Pan Hongping;Mo Zhaoli;Su Yipeng;Yang Mingliu;
Pan Hongping;Mo Zhaoli;Su Yipeng;Yang Mingliu;
..............page:47-49
Effects of medium chain triglyceride on growth performance in weaned piglets
Sun Lihua;Huang Jinfeng;Wei Kejian;Yang Jizhong;
Sun Lihua;Huang Jinfeng;Wei Kejian;Yang Jizhong;
..............page:50-52
Comparative study on the digestion of snakehead with nine mating groups
Wang Cuizhen;Chen Jintao;Zeng Yunding;Chen Zhenlong;Zou Jixing;
Wang Cuizhen;Chen Jintao;Zeng Yunding;Chen Zhenlong;Zou Jixing;
..............page:53-58
..............page:58
Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs
K.M. Baker;B.G. Kim;H.H. Stein;
K.M. Baker;B.G. Kim;H.H. Stein;
..............page:59-64
..............page:65-67