1001-991X
2014 Issue 23
The design of dynamic feed database of feed enterprise
Wang Jihua;Liu Bo;Ma Tenghe;Niu Jun;
Wang Jihua;Liu Bo;Ma Tenghe;Niu Jun;
..............page:1-5
Design of automation management system of selenium-rich poultry feed production process
Sun Bei;Wang Fang;Zhang Zhili;
Sun Bei;Wang Fang;Zhang Zhili;
..............page:6-10
Effect of particle size distribution of the material on the screening efificiency in the grinder
Cao Liying;He Long;Zhang Yubao;Wang Yonggang;
Cao Liying;He Long;Zhang Yubao;Wang Yonggang;
..............page:11-16
..............page:16
Studies on the application of HACCP management system in organic trace elements feed additive manufacturers
Liu Xiangwei;Zhang Xueyuan;Li Hua;Ma Lizhou;
Liu Xiangwei;Zhang Xueyuan;Li Hua;Ma Lizhou;
..............page:17-20
Study of nutritive value of different chestnuts by-products
Li Deyong;Meng Qingxiang;Han Miaomiao;Zhang Ying;Ren Liping;
Li Deyong;Meng Qingxiang;Han Miaomiao;Zhang Ying;Ren Liping;
..............page:21-25
Regulation of methionine and its chelate to gene expression in animals
Zhu Zhongsheng;Li Lümu;Tang Qian;
Zhu Zhongsheng;Li Lümu;Tang Qian;
..............page:26-29
Study on distribution law of strength of pellet feed
Kang Hongbin;Wang Hongying;Gao Rui;Li Niwei;
Kang Hongbin;Wang Hongying;Gao Rui;Li Niwei;
..............page:30-33
Effect of Chinese medicine additive on immunoglobulin concentration of heat stress rabbit
Yu Xiaojie;Wang Jing;Cui Ping;Tian Yong;Fang Sufang;
Yu Xiaojie;Wang Jing;Cui Ping;Tian Yong;Fang Sufang;
..............page:34-37
..............page:38-40
Effect of soybean meal extracts complex on the intestinal microflora of broilers
Ma Yunhong;Qi Hongwei;
Ma Yunhong;Qi Hongwei;
..............page:41-43
Effect of fermented corn stalk on growing pig production performance,meat quality and economic benefit
Wang Peng;Jiang Hailong;Cai Weibei;Yang Yi;Gu Linlin;Yang Zhanfeng;
Wang Peng;Jiang Hailong;Cai Weibei;Yang Yi;Gu Linlin;Yang Zhanfeng;
..............page:44-47
The effects of adding flaxseed into the diet on blood biochemical indicators and conjugated fatty acid content of Yanbian yellow cattle
Chen Na;Cui Shuhe;Tong Zhongbin;Gao Qingshan;Yin Yunhou;Yan Changguo;Li Xiangzi;
Chen Na;Cui Shuhe;Tong Zhongbin;Gao Qingshan;Yin Yunhou;Yan Changguo;Li Xiangzi;
..............page:48-50
Comparative study on the processing method of forage grass in Qinghai
Xu Ting;Cui Zhanhong;Zhang Xiaowei;Sun Lu;Zhao Yueping;Liu Shujie;
Xu Ting;Cui Zhanhong;Zhang Xiaowei;Sun Lu;Zhao Yueping;Liu Shujie;
..............page:51-53
..............page:54-57
Determination of menthol in feed additives-peppermint oil by GC method
You Feiming;Wang Zheng;Ren Xiaoying;Wu Ling;Ke Zhenhua;
You Feiming;Wang Zheng;Ren Xiaoying;Wu Ling;Ke Zhenhua;
..............page:58-61
..............page:61
Effect of the method of hydrochloric acid calibration and distillation apparatus on Kjeldahl determination
Wang Lei;Shen Yao;Wang Tianyu;Wu Guoling;Cheng Jingjing;Zhang Zhongyuan;
Wang Lei;Shen Yao;Wang Tianyu;Wu Guoling;Cheng Jingjing;Zhang Zhongyuan;
..............page:62-64
..............page:68
..............page:69