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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Feed Industry
1001-991X
2014 Issue 13
Research on the use of LED display in feed production enterprises
Zhu Xiaoyan;Qiang Yunqi;Wang Mingyuan;
..............page:5-6
Improvement and cost control of pelleting processing in pig pellets
Zhang Liang;Yang Zaibin;Yang Weiren;Jiang Shuzhen;Zhang Guiguo;Dong Donghua;
..............page:7-9
The function research of interferon induced transmembrane protein gene family
Wang Kai;Sun Tingting;Gao Jiefeng;Shi Hongliang;
..............page:10-12
Effects of iron sucrose on growth performance and blood biochemical parameters of weaned piglets
Li Zhibao;Lu Zhenlan;Wei Shaoping;Xu Chaofang;Zhang Lijuan;Ke Min;
..............page:18-21
Field trials of probiotic replacing growth-promoting antibiotics in broiler production
Luo Zheng;Zhang Deyu;Sun Yegui;Lao Ye;
..............page:22-24
Study on technological condition of antimicrobial-free fermenting broiler feeds by response surface methodology
Yang Jiansong;Wang Lu;Liu Yan;Wang Yajun;Wang Depei;
..............page:25-29
Optimization of conditions in synthesis and extraction of exopolysaccharide of Lactobacillus rhamnosus GG
Zhang Juan;Liu Li;Gao Kan;He Yangchun;Wang Yongxia;Wang Haifeng;
..............page:30-34
Effects of sulfur additives on blood index and beef conventional ingredients in Yanbian yellow cattle
Wang Huiming;Li Xiangzi;Danzhousongmao;Zhang Min;Yan Changgou;
..............page:34-37
Comparison test of different structural starters in calves
Zhao Wei;Wang Xiaolei;Xiao Jun;Zhen Yuguo;
..............page:38-41
Research advances in the effect of additives on the quality of silage
Li Yazi;Wang Xiaoqin;Yao Lan;Tian Yahong;
..............page:41-43
Effects of dietary energy levels on body growth and rumen fermentations of calves
Cui Xiang;Diao Qiyu;Zhang Naifeng;Qiu Guoliang;Zeng Shuqin;Tu Yan;
..............page:44-48
Determination of carbamate pesticide residues in corn by liquid chromatography-tandem mass spectrometry
Zhao Yan;Zhu Jiangwei;Huang Rong;Liu Jun;Li Ling;
..............page:49-52
Research progress of the methods of determining the degree of starch gelatinization
Huang Lilan;Huang Guangming;Lao Ye;
..............page:53-57
SOA helping feed enterprise IT realize more value
Sun Dawei;Tong Chao;Zhang Li;Cheng Junlin;Zhong Jingjing;Lin Jihua;
..............page:61-64