Feed Industry 2009 Issue 5 New technique of the extrusion and it's application

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Feed Industry
1001-991X
2009 Issue 5

New technique of the extrusion and it's application
Fan Wenhai;Ma Liang;Zhang Guiyang

..............page:1-3

Study on preparation technology and coating effect of rumen-protected amino acid
Li Jiufeng;Lin Yingting;Zhao Jun;Sun Jianfeng

..............page:4-7

Function of perilipin in lipid metabolism
Deng Qilan;Yu Bing;Chen Daiwen

..............page:8-9

Influence of cold stress and riboflavin on immunity and antioxidation of animale
Lu Yan;Wang An

..............page:10-12

Influence of vitaminE level and stress treat with on serum AI, ND antibody of chickling
Han Mujun;Zhao Guiping;Zheng Maiqing

..............page:13-15

Effect of culture temperature on absorption of phosphorus and cytoactive of mucosa
Xu Yunjie;Fang Rejun;Huo Zhenhua

..............page:16-18

Optimization of screening excipients and their ratio in fermentation of orange residue for protein feed by response surface method
Yin Zhongyi;Wang Ying;Guo Yuming

..............page:19-22

Determination of 4 kinds of nitroimidazoles in swine premix feed by liquid chromatography-mass spectrum
Li Yanshen;Cheng Linli;Zhang Suxia

..............page:23-25

Determination of choline chloride, ammonium and methylamines by ion chromatography
Zheng Hongguo;Ning Zhanglei;Liang Lina

..............page:26-28

Effects of malic acid on rumen fermentation in simmental steer
Dong Qun;Liu Qiang;Wang Cong

..............page:28-30

Effects of chitosan on milk production , somatic cells and serum mmunoglobulin concentrations in dairy cows
Tian Feng;Ren Haijun;Shi Binlin

..............page:31-33

Effect of different concentrations of sodium butyrate on small intestinal form of broilers
Cui Lei;Yuan Ying;Quan Zhizhong

..............page:34-37

Effect of glutamate cell protein instead of soybean meal on growing pigs performance
Liu Lei;Tong Xiaoli;Wang Yongcai

..............page:38-39

Preliminary study on fresh-keeping methods of enteromorpha prolifera
Lin Yingting;Liu Yingchun;Zhou Qian

..............page:40-42

The rational use and developing countermeasures of protein feed resources
Liu Jing

..............page:43-46

Preliminary application of multi-hierarchical fuzzy comprehensive evaluation method on feed formulation quality
Tao Linli;Yang Xiujuan;Li Taixian

..............page:47-51

Effect of different kinds microbe on silage fermentation and oxygen stability
Li Cuixia;Diao Qiyu;Yan Guilong

..............page:52-55

Thinking about setting up long tern livestock product quality safety mechanism and ensure livestock product quality safety in Liao Ning province
Yu Jiafeng;Zhang Xuezhi;Zhao Juntao

..............page:56-60