Feed Industry 2009 Issue 14 Comparison study the effect of polysavone and chlortetracycline on immune function and growth performance of broilers

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Feed Industry
1001-991X
2009 Issue 14

Comparison study the effect of polysavone and chlortetracycline on immune function and growth performance of broilers
Guo Xinhua;Tong Jianming;Dong Xiaofang

..............page:1-6

Effects of haw extract on product performance, nutrient digestive rate and digestive enzyme activities for broilers
Zhang Meiying;Wang Zhixiang

..............page:7-11

Effects of Licorice Extract on Liveweight Gain of Shelter Tan Sheep
Zhang Qiao'e;Zhou Yuxiang;Zhu Jihong;Hou Lipeng;Li Ruchong;Zhang Xueshan

..............page:12-14

The effects of dietary phytase levels on the digestibility of largemouth bass micropterus salmoides
Niu Jifeng;Wu Ruiquan;Xie Jun

..............page:15-17

Advance in microbial xylanase
Shao Jihai

..............page:18-20

Research on complex feed enzyme by solid state fermentation
Fan Zhiheng

..............page:20-24

Effects of substitution of algae powder by formulated diets on body composition and digestive enzyme of sea cucumber larval, apostichopus japonicus
Miao Shuyan;Wang Jiying;Zhang Limin

..............page:25-27

Effect of dietary guanylate on growth performance and some antioxidant indicators of litopenaeus vannamei
Lan Hanbing;Cao Junming;Li Guoli

..............page:28-31

Effect of dietary carbohydrate levels on growth performance in hybrid tilapia(Oreochromls niloticusxO.aureus)
Qiang Jun;Wang Hui;Peng Jun;Li Ruiwei

..............page:32-35

Application of Indian mustard meal and organic selenium in cherry valley ducks
Zhang Guijie;Wang Ruojun;He Xiao'e

..............page:36-41

Effect of different levels magnesium aspartate on growth performance and meat quality for broilers
Li Xinyu;Wang An

..............page:42-44

2009 nian 6 yue fen zhong guo yang zhi ji si liao shi chang yue du fen xi bao gao
fang shi jun

..............page:61-64

Application and challenge of protemic in the quality and safety of aquatic product
Wang Yanbo

..............page:58-60

Determination of monensin by microbial assay
Li Chengmei;Wu Haiyan;Zhang Zhenhua;Zhao Nan;Zeng Zhaoguo

..............page:55-57

Determination of vitamin E in vitamin E raw material by HPLC
Shang Jun;Pan Juan;Hua Xianhui

..............page:51-54

Research on extraction process for flavonoids in black locust seeds
Wang Zhanbin;Li Yuanxiao;Zhu Shikang

..............page:47-50

Research on the product processing of probiotics yeast
Li Wenxiao;Li Zhongling;Ma Qi;Zhang Qiang;Zhang Hongyan;Yue Shuning

..............page:45-47