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Feed Industry
1001-991X
2009 Issue 12
Research on enzyme property of phytase from neutral phytase
Wu Qi;Duan Lei;Xie Hongyun
..............page:15-18
Effect of compound enzyme preparations on growth performance and nutrients digestibility for meat duck
Zhang Huihua;Zhang Yingdong;Huang Dechun
..............page:24-27
Study about antibactrtial effects of eucommia ulmoides extracts on hemorrhagic pathogen of crucian
Wang Honglian;Zhang Lingshang;Zhang Dongsheng
..............page:28-30
Dietary protein requirement of silurus soldatovi fingerling
Sun Li;Guo Guiliang;Yan Xianchun
..............page:33-35
The research on new antimicrobial-free feed prodticts of swine
Xu Weifeng;Liang Yunxiang
..............page:36-39
Analysis the content of quercetin and kaempferol from bombyx mori linnaeusin by RP-HPLC
Wang Jinjun;Zhang Mian;Zhang Xiumei
..............page:48-50
Research on breaking cell wall of yeast by homogenization and enzyme
Xu Dong;Wang Chunwei
..............page:44-47