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Feed Industry
1001-991X
2005 Issue 11
xin xi cai zuo
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page:10,15,21,23,43,49,56,59
si liao yuan liao shi chang fen xi ji jia ge xing qing
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page:61-64
lai zi si liao chang he yang zhi chang sheng chan di yi xian de ruo gan wen da ( shi liu )
zhuang su ; cheng zong jia
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page:60
Study on development crops straw feed by white rot fungi
Hu Jianhong;Ding Hairong;Wang Liqiang
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page:57-59
Progress in research on molecular biology and diagnosis and nucleic acid probe of procine parvovirus
Bai Hongguang;Wei Guangsen;Xu Hongjun
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page:53-56
Sales analysis for middl and small feed enterprise
Han Pengfei;Yi Xuejiang;Zhang Jintao
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page:50-52
Developing trend of feed enterprise
Li Bing
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page:47-49
Analyse and Application of the Histology and Biochemistry Factors Determinating Meat Qquality
Liu Zhengyuan;YuanYing
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page:44-46
Movement of the peptide and affect factors
Qin Xuguang;Liu Fuzhu;Hou Yongsheng
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page:39-43
Studies on the Improvement of the Nutritional Value of Double-Low Rapeseed Hull by Treatment with Chemical Ways
Liu Ying;Fan Chaojie;Wei Yongguo;Wang Guoxia;Jiang Linlin
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page:36-38
Rumen degradability of pea tree compared with that of Lucerne
Gong Jian;Chao Shehui
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page:32-35
Advances in the research of a new food additive natamycin
Lu Guoying;Zhang Zhaohui;Hong Weijie
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page:28-31
Effect of endotoxin on poultry and the prevention
Dong Xiaoying;Tang Shengqiu;Li Haiyun
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page:24-27
Test report for stover of fermentation to feed the goose
ren da ming ; zhang yong ; liu jiang ; wang fen
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page:22-23
Effects of extruded and exogenous enzyme supplemented Chinese storage brown rice on performance and carbohydrase activity in digestive tract of early-weaned pigs
Liu Chunsheng;HE Jianhua;LI Junbo
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page:16-21
Effect of pGRF gene on property, meat quality and internal organs of pig
Gu Yuhong;Wang Kangning
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page:11-15
Mechanism of new cut in pellet mill
Tian Pengfei
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page:9-10
Design of hydraulic systems forage baler
zhao yi bin ; li ru zuo ; he wei ning ; zhu zhi wei
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page:6-8
Study and application of environmental protection feed to be trend in future
Xing Tingxian
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page:1-5