Journal of Fisheries of China 2014 Issue 9 xin xi dong tai

xin xi dong tai

..............page:封2

Molecular cloning and comparative expression patterns of cyp19a1a of gene in different ploidy cyprinid fishes

..............page:1201-1210

Preparation of polyclonal antibody and tissue location analysis of sIgM gene in GIFT strain of Nile tilapia (Oreochromis niloticus)

..............page:1211-1220

Molecular cloning and temporal expression analysis of StAR gene in different tissues of half-smooth tongue sole (Cynoglossus semilaevis)

..............page:1221-1229

Molecular cloning and in vitro expression of growth hormone gene from Platichthys stellatus

..............page:1230-1242

Molecular cloning and expression analysis of alkaline phosphatase gene in Larimichthys crocea

..............page:1243-1254

The transcriptome sequencing and functional analysis of muscle tissue of Kaluga (Huso dauricus)

..............page:1255-1262

Quantitative trait loci analysis for standard length and body weight in multi-families of mirror carp(Cyprinus carpio)

..............page:1263-1269

Analysis of mitochondrial DNA D-loop genetic diversity of Epinephelus awoara in Dongshan Bay

..............page:1270-1276

Structure analysis of mtDNA D-Loop region and the genetic diversity of Channa argu in different populations

..............page:1277-1285

The expression pattern of SOX9 gene during embryonic development and its expression changes in sex reversal in Pelodiscus sinensis

..............page:1286-1293

Cloning andexpression profile analysis of AP-1 gene from Pacific white shrimp(Litopenaeus vannamei)

..............page:1294-1301

Cloning and spatiotemporal expression analysis of glyoxalase Ⅰ gene in the mud clam (Tegillarca granosa)

..............page:1302-1309

Analysis of the medium-term heterosis of Crassostrea hongkongensis (♀) × C.gigas (♂)hybrids in Northern China

..............page:1310-1317

The growth traits comparison and genetic parameter evaluation of Patinopecten yessoensis in early and mid-stage

..............page:1318-1325

Linear discriminant model construction based on microsatellite alleles for geographic distant populations of sea cucumber (Apostichopus japonicus)

..............page:1326-1334

Characterization and phylogenetic analysis of ITS sequences in three geographic populations of Sargassum vachellianum (Fucales, Phaeophyceae)

..............page:1335-1344

Morphology, microstructure and composition analysis of fat cavity in ayu (Plecoglossus altivelis)

..............page:1345-1350

Analysis of temporal-spatial distribution of fish resources in the Taizhou Bay in spring and autumn

..............page:1351-1359

Comparative osteology in eight sparid fishes(Osteichthyes:Perciformes) with remarks on their classification

..............page:1360-1374

Species composition and abundance distribution pattern of ichthyoplankton and their relationship with environmental factors in the East China Sea ecosystem

..............page:1375-1398

Feeding ecology of Hexagrammos otakii in Lidao Rongcheng

..............page:1399-1409

Effects of eco-substrates on growth performance, intestine and water bacterial community composition of Ctenopharyngodon idella

..............page:1410-1420

Effects of three fertilization methods on phytoplankton community in integrated culture of freshwater pearl mussel (Hyriopsis cumingii) and fishes

..............page:1421-1430

Benefit-cost analysis of different rice-based production systems

..............page:1431-1438

Effects of temperature on burrowing ability of juvenile ark shell (Anadara broughtonii)and predation rate on juvenile ark shell by sea star(Asterias amurensis)

..............page:1439-1446

Study on photosynthetic characteristics and growth of juvenile Sargassum thunbergii

..............page:1447-1456

Isolation and characterization of new strains of Pyropia churharii (Bangiales, Rhodophyta)

..............page:1457-1465

Effects of antibiotics on the growth of filaments of Scytosiphon lomentaria and Chroococcus turgidus in the co-cultured condition

..............page:1466-1475

Effects of dietary protein and carbohydrate ratio on dorsal muscle composition and texture of black sea bream (Acanthopagrus schlegelii)

..............page:1476-1485

Effects of different types of carbohydrate on growth, body composition and serum biochemical indices of GIFT tilapia(Oreochromis niloticus)

..............page:1486-1493

Effects of dietary starch levels on growth performance, digestive enzyme activities and muscle composition of adult blunt snout bream (Megalobrama amblycephala)

..............page:1494-1502

Effects of dietary daidzein on growth performance, activities of digestive enzymes, anti-oxidative ability and intestinal morphology in juvenile turbot(Scophthalmus maximus L.)

..............page:1503-1513

Effects of dietary glycyrrhetinic acid levels on growth performance, lipid deposition and antioxidant capacity of blunt snout bream (Megalobrama amblycephala)

..............page:1514-1521

Dietary Zn requirement of Megalobrama amblycephala

..............page:1522-1529

Dietary pantothenic acid requirement of GIFT tilapia (Oreochromis niloticus)

..............page:1530-1537

Effects of the replacement of soybean meal by co-products of Chlorella on Litopenaeus vannamei growth performance, nitrogen and phosphorus loading

..............page:1538-1547

Antibacterial analysis of coelomic fluid from the sea cucumber (Apostichopus japonicus)

..............page:1548-1556

The non-specific immune response of Penaeus monodon to Vibrio parahaemolyticus challenge

..............page:1557-1564

Study on cultured half-smooth tongue sole(Cynoglossus semilaevis Günther) intestinal microflora changes affected by different disease occurrence

..............page:1565-1572

qPCR method for virus titer testing of infectious spleen and kidney necrosis virus

..............page:1573-1578

Isolation and identification of a herpesvirus from cultured European eels Anguilla anguilla in China

..............page:1579-1583

Pathogenicity analysis of infectious haematopoietic necrosis virus isolate

..............page:1584-1591

Effects of modified starches on the freezing rate and gel characteristics of surimi from silver carp(Hypophthalmichthys molitrix)

..............page:1592-1600

The ecological risk assessment of Bullacta exarata in Laizhou Bay: the YAAHP software implementation based on AHP

..............page:1601-1610

A comparative study between Antarctic and Arctic fisheries management regime

..............page:1611-1617

Research progress on germplasm resources of Hyriopsis cumingii

..............page:1618-1627

Causes of fatty liver in farmed fish:a review and new perspectives

..............page:1628-1638

Progress in research on the regulation of glucose sensing and carbohydrate metabolism in fish

..............page:1639-1649

Research progresses of the nutritional effects of highly unsaturated fatty acids(HUFAs) in the freshwater fish

..............page:1650-1665

Trend and research progress of nervous necrosis virus

..............page:1666-1672