Journal of Sichuan Higher Institute of Cuisine 2017 Issue 1 Research on the Quality Evaluation System for Tourism Students in Application-oriented Colleges

Research on the Quality Evaluation System for Tourism Students in Application-oriented Colleges
LI Jinjun;,WANG Shifeng;

..............page:1-6

A Preliminary Study on A Year’s Street Cries by CAI Shengge
WU Zhengge;

..............page:7-12

A Preliminary Study on the History of Tea Foods Production
ZHANG Qinggai;

..............page:13-16

Study on Processing Technology of Brine-cured Tibetan Pork
GU Xuedong;,MA Changzhong;,LUO Zhang;,XIAO Guofeng;,LEI Peng;,PU Li;

..............page:17-19,23

The Optimization of Pectin Extraction Process from Okra Fruit with Edible Citric Acid via Alcohol Precipitation Method
YUAN Yiping;,XIN Songlin;,REN Xuanzi;,HAN Meng;

..............page:20-23

Survey and Nutritional Evaluation of the Diet of Vocational College Students along the Hexi Corridor of China
YOU Ping;

..............page:24-26

On Profits of Group Catering Businesses in China
ZHANG Xin;,YANG Mingduo;

..............page:27-29

The Dilemma and Countermeasures of the Management for Catering Businesses in Wuhan
ZHOU Yaojin;,ZENG Fanqi;,ZHANG Bo;

..............page:30-33

Review of Studies on Professional Skills Competitions in the Hotel Industry of China
QIU Ping;,ZOU Min;

..............page:34-36

On Customers’ Satisfaction with Boutique Hotels Based on the KANO Model
GAO Ming;

..............page:37-40

A Preliminary Study on Ternary Cognition of Mountain Landscape Tourism Resources Evaluation
YUAN Long;,ZHANG Xiaosong;,YUE Kunqian;

..............page:41-44

A Preliminary Study on the Development Strategy of Wellness Tourism in Minority Areas--- A Case Study of Qionghai Lushan Scenic Area in Xichang City of Liangshan Prefecture of Sichuan Province
ZHANG Minmin;,QIN Jianxiong;

..............page:45-49

On Solutions to the Challenges for Tour Guide’s Job Opportunities in the Era of Smart Tourism
HE Wenjun;,YANG Jie;

..............page:50-52

On Positioning of Tibet as a Tourism Destination
YUN Yuwei;,LIU Lin;,LI Ning;

..............page:53-56

On Travelling Experiences in Historic Blocks Based on Internet Travel Notes--- A Case Study of Chengdu Broad and Narrow Alleys
LIU Xiaoying;,Mao Changyi;

..............page:57-59,85

Research on the Current Situation and Countermeasures of Tourism Development in Minority Regions from the Perspective of Region-based Tourism--- Taking Ganzi Prefecture for Example
YANG Hui;

..............page:60-63

On Spatial Distribution of the Accommodation Industry in Guiyang Based on GIS
CHEN Fengjiao;,AN Youzhi;

..............page:64-66

China’s Image as a Tourism Destination from the Perspective of Destination Branding:A Perception System
CHEN Maichi;

..............page:67-71

The Relationship between the Tourism-destination Residents’ Space Power, Perceptions and Attitude:A Case Study of the Ancient Town of Huishan, Wuxi
JIANG Zengguang;

..............page:72-77

The Construction of Security Warning System in Tourist Attractions Based on Big Data
ZHOU Xiaodong;,JIN Mei;

..............page:78-80

On the Integration between Innovative Folk Art Industry and Tourism
XIAO Yanping;,LI Qiaoyun;

..............page:81-85

Cultivation of Scientific Spirit in Undergraduate Teaching of Tourism Management---Take Tourism Economics as an Example
SONG Heyou;

..............page:86-89

Review on Sino-foreign Cooperative Programs for Tourism Higher Education in Anhui Province
ZHU Yongmin;,FANG Canlin;,HUANG Qunqun;

..............page:90-92,97

Social Administration Reform:From Social Administration to Social Governance and Good Grouernance
CHEN Liangbing;

..............page:93-97

On the Protection of Ethnic Minority’s Legal Culture and the Implementation of Legal System Construction--- A Case Study of the Yi Ethnic Area
REN Yuwan;,WANG Peng;

..............page:98-102