Journal of Sichuan Higher Institute of Cuisine 2016 Issue 5 Thought on the Overall Transformation of Sichuan Tourism University

Thought on the Overall Transformation of Sichuan Tourism University
CHEN Yun-chuan;

..............page:1-3

Research of the Dietary Culture on the Silk Road Ⅱ:Meat——Taking the Unearthed Literature in Turfan as an Example
WANG Qi-tao;

..............page:4-10

A Survey of Modern Chinese Ideology on Foods
ZHAO Jian-jun;

..............page:11-14

The Regional Features of Xinyang's Dietary Culture
ZHANG Qing-gai;

..............page:15-17,29

Technological Optimization of the Dough for Grand Hollow Sesame Balls
WANG Mao-shan;,DONG Peng;,DENG Er-yang;,ZHANG Li-jin;

..............page:18-21

On the Processing Technology of Steamed Buns with Wolfberry and Chrysanthemum
LU Hong-mei;

..............page:22-25

Application of HACCP in Production of Tiramisu
ZHOU Hang;

..............page:26-29

Analysis of the Operation and Assets Conditions of Group Catering Businesses in China
YANG Ming-duo;,ZHANG Xin;

..............page:30-32

Data-based Analysis of Star Hotels' Development Trends in the New Normal Economy
LI Xin-tai;

..............page:33-35,41

An Empirical Study on the Identity Recognition of Hotel Frontline Staff with College Degrees and its Influence on Job Embedding
PANG Zhao-ling;,JIN Quan;

..............page:36-41

On the Fetter and Countermeasure of Tourism Cooperation of Domestic Cities along the Silk Road Economic Belt
LI Yao-hua;,WANG Hui-zhan;,YAO Hui-qin;

..............page:42-45

Camping in China:Research Trends and Challenges
NI Xin-xin;,MA Ren-feng;,WU Dan-dan;,WANG Teng-fei;

..............page:46-50

On Evaluation System for Rural Tourism Resources
YU Xia;

..............page:51-53

On Gender Differences of Tourism Consumption——Taking Inbound Tourists to Changzhou as an Example
SU Ai-yun;,HU Xiao-hai;,CHEN Xiao-xue;

..............page:54-58,69

Reform on the Supply Side and Rural Tourism's Upgrading and Transformation——Taking Taizhou of Jiangsu as an Example
ZHANG Shu-jun;

..............page:59-62

On Intangible Cultural Heritage Tourism Development Modes in Chuzhou from the Perspective of Experiential Economy
ZHONG Ming-ming;

..............page:63-66

Feasibility of Constructing a Logistic Park in Tuanfeng County
WU Quan-hong;

..............page:67-69

Cultural Marks and Values of Featured Tibetan Products
Li Jun;

..............page:70-72

The Development of Hot Spring Hotels and Corresponding Measures——Taking Guiyang of Guizhou Province as an Example
LUO Xing-ting;

..............page:73-76

Study on Regional Development of Cultural Ecology Protection Trial Area:——A Case Study of the Qiang Ethnic Group's Cultural Ecology Protection Trial Area on Qingyi River in Mianyang
XU Ming-bo;,LUO Jian-jun;

..............page:77-79,84

Stakeholders in Chengdu's Rural Tourism Development and Influencing Factors
YANG Qiu-ling;

..............page:80-84

Comparative Analysis and Implications of North American and European Hotel Management Undergraduate Education——Taking Hotel Management School in Lausanne and School of Hotel Management in Cornell University as Examples
DING Xin-Jun;

..............page:85-88

Educational Cost Analysis of Cuisine Students in Higher Education
DOU Xiao-ling;,HOU Zhi-yong;,FU Lu;

..............page:89-91,97

Theory and Practice of the Training of Cooking Professionals under the Guidance of Interacting Innovation and Entrepreneurship
ZHAO Xiao-fang;,LI Li;

..............page:92-94

On Construction of a" 1-2-3-4-5 "Progressive Mode for Work on Students Affairs
LI Sen;,LUO Ru-yue;

..............page:95-97

On Integration of Arts and Technology and Theory and Practice in Teaching——A Case Study of the Course Decoration Materials and Structure for Students of Environmental Design
JIANG Meng-fei;,LUO De-quan;

..............page:98-100

xin xi dong tai

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