Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Sichuan Higher Institute of Cuisine
1008-5432
2016 Issue 3
Construction of Practical Training System for High-quality Application-oriented Professionals in Macro-Tourism Industry and Its Application---A Case Study on Sichuan Tourism University
XIONG Hong;,ZHONG Zhi-hui;,ZHANG Hua;,YANG Ying;
..............page:1-4
On Cured Pork(II)
JIANG Yu-xiang;
..............page:5-10,14
Culinary Tradition and the Strengths of Chinese People's Characters
WAN Jian-zhong;
..............page:11-14
The Analysis of Cognitive Metaphors in Wine Review Discourse
CHEN Yan-xi;,WANG Hong-yuan;
..............page:15-18,22
Differential Scanning Calorimeter Application to the Detection of Cottonseed Oil in Rapeseed Oil
LYU Qiu-bing;
..............page:19-22
Development of Purple Sweet Potato Biscuits of Different Shapes
SONG Yan-fei;,LI Xie-xin;,CHAI Qi;,YANG You;,LIU Tian-jie;
..............page:23-25,32
On Features and Dish Innovation of Huaian Eel Banquet
Hu Kai-hua;
..............page:26-28
Research on Development Model of Rural Dietary Tourism Resources---A Case Study of Leshan
GAO Wen-xiang;
..............page:29-32
The Strategic Vision of Tourism Hotel Industry's Transformation and Upgrading under the Impetus of the Brand“Colorful Guizhou”
ZHANG Hong-xi;,CHEN Qing-song;,SHI Chao-ping;
..............page:33-37
Liquor Brand Establishment in the Cultural Context---From the Perspective of Reference Groups
PENG Mao;,LI Jin-jun;
..............page:38-41
Comparative Research on Economic Benefit Competitiveness of Tourism Industry in China---Based on the Panel Data of 31 Provinces and Cities
GAO Wei-quan;
..............page:42-45,51
Space Difference Analysis of the Tourism Economic Development in Zhejiang Province
HU Pu;
..............page:46-51
Competitive Advantages of Regional Tourism Industry:Sources and Theoretical Analysis
DUAN Chen;
..............page:52-55
Research of Domestic Tourism Souvenirs Based on Co-word Analysis
TANG ZI-yan;
..............page:56-58
On TV Tourism Program's Value for Tourism
CHEN Qiao-yun;,HUANG Jian-hong;
..............page:59-62
Implications of the Promotion of French Blue Coast for the Development of Hainan's Tourism Industry
LU Xuan;,HE Dan;
..............page:63-66
Integrated Development of Modern Urban Leisure Agriculture and Rural Tourism Resources---Taking Wangcheng as an Example
LI Xiang;,SUN Qiao-yun;,FENG Lu;
..............page:67-71
On Fujian's Rural Tourism Development Based on Analysis of Fujian-Taiwan Gaps
CHENG Meng-ge;,XIE Sheng-lin;
..............page:72-75,79
A Preliminary Study on Golf Tourism Products
LING Xiao-pan;,JIN Ke-lin;
..............page:76-79
A Cross-cultural Analysis of Visual Communication Strategies of Tourism Destinations'Images---Taking Guilin as an Example
GAO Lin;
..............page:80-83
On Approaches to Tourism Products Development in Guizhou
WANG Chao;
..............page:84-87
On Zunyi's Tourism Image Based on UGC
HE Xue-hai;,HUANG Dong-mei;
..............page:88-92
On Modern Apprenticeship from the Perspective of Master-Apprentice Relationship---Taking the Training of Chefs as an Example
HU Jian-guo;
..............page:93-96
An Innovative Study of Three-dimensional Integrated Practical Training System for Catering Management Course
ZHAN Lan;
..............page:97-100
© 2006 Oriprobe Information Services, Inc. All rights reserved
Tel: 1-519-977 9050 | Email:info@oriprobe.com
Home | Survey | Payment | Talks & Presentations | Job Opportunities