Journal of Sichuan Higher Institute of Cuisine 2015 Issue 4 On Effective Integration of Entrepreneurship Education into Ideological and Political Education for College Students

On Effective Integration of Entrepreneurship Education into Ideological and Political Education for College Students
LI Sen;,HUA-DAN Zha-xi;

..............page:1-3

On the Formative Factors of Regional Food Culture---Take Luoyang Soup Culture as an Example
SHANG Yue;

..............page:4-5,13

Farming of Grain Crops Imported from Americas and their Influence on Sichuan Diet in the Qing Dynasty
WANG Sheng-peng;

..............page:6-9

On Design and Preparation of Cabinet Combos and their Key Techniques
CHEN Zu-ming;,LU Li;

..............page:10-13

Application of Tea in Cuisine
TANG Ying-ming;,TONG Guang-sen;

..............page:14-15,18

On Application of Natural Stock Powder in Preparation of Poached Vegetables
SHEN Zhao-xia;,YUAN Yi-ping;,ZHAO Fei-Iong;

..............page:16-18

On“Returning to the Root” of Domestic Catering Businesses
LI Zhi;,QIU Ping;

..............page:19-21

On Influence of“Business Tax to VAT” on Catering Businesses’Taxation Burden and Tax Planning Strategies
WANG Mei-yu;

..............page:22-25

On Promoting Catering Service on High-speed Trains---Taking Chengdu as an Example
XU Pei;,TAN Cheng-Ii;,MA Xiao-Iin;

..............page:26-28

A Review of High-Speed Railway Tourism in China and Its Implications
XU Yu;

..............page:29-32

On Spatial Image of Couplet Inscriptions in Chinese Landscape Architecture
FANG Fa-Iin;

..............page:33-37

On the Technical Rules,Artistic Design and Humanism in Tourism Planning
REN Huan-Iin;

..............page:38-40

Research of the Influence of Poetry on Tourist Motivation---A Content Analysis of Travelogues on the Internet
TANG Zi-yan;

..............page:41-43

On the Inspirational Roles of Chinese Characters and Their Culture
LUO Jun;

..............page:44-46

On Publicity Functions of Songs in Tourism Promotion and their Application
XU Kun;

..............page:47-49

On the Artistic Atmosphere of Guiding Commentaries
WANG Liang-Iiang;

..............page:50-51,54

On Strategies for Sustainable Development of Festive Events---Taking Pacific Rim Whale Festival in Canada as an Example
TANG Ying;,DONG Yan-jiao;

..............page:52-54

On Yangzhou’s Souvenir Development Based on its Canal Culture
CHEN Fei;

..............page:55-58

Research on Longevity Food Culture Tourism Product Development in Nantong from the Perspective of Tourism Experience
GU Xiao-guang;,SUN Pan;,Gao Yu-mei;

..............page:59-61,69

A Preliminary Thought on Conservation of Geological Parks in Tourism Development---Taking Guanshan Geopark in Henan Province as an Example
AN Chuan-yan;

..............page:62-65

On Regional Tourism Competition and Cooperation Patterns of Six Ancient Tea Mountains in Southwestern Yunnan
LI Chang-feng;,MING Qing-zhong;,DUAN Chen;,YUAN Jing;,MAO Xin;

..............page:66-69

The Customer-based Advertising Slogan Construction for Tourism Destinations---Taking the Ancient Village Group in Eastern Guangxi as an Example
NIE You-bing;,ZHOU Jun-man;

..............page:70-73

Research on Strategies to Promote Zigong’s Tourism Competitiveness
ZOU Yong;,WANG Wen-Ii;

..............page:74-76,80

On Innovation Capacity of Tourism Management Students and their Training Modes
WANG Yuan;

..............page:77-80

An ESP Perspective of Tourism English Teaching
KE Ying;

..............page:81-83,86

Empirical Research on Reforms of the Course Menu Design
GAO Jing-yan;,HU Jian-guo;

..............page:84-86

Exploration of College Physics Teaching for Newly-founded Application-oriented Colleges
FENG You-jun;

..............page:87-89

On the Training Modes of Management Students’Capacity for Innovation and Entrepreneurship
YANG Jing;,HOU Zhi-yong;,YANG Qiu-Iing;

..............page:90-94

Implications of Laozi’s Theory on Moral Cultivation for Modern College Students’Manners
YANG Yang;,ZHAO Gui-ying;

..............page:95-97

On College Students’Professional Quality and Competence Development
YUAN Jing;

..............page:98-100