Journal of Sichuan Higher Institute of Cuisine 2015 Issue 2 On the Approach for Construction of Disciplines and Academic Programs in Newly-Established Universities---Taking the Construction of Teaching & Research Teams of Sichuan Tourism University

On the Approach for Construction of Disciplines and Academic Programs in Newly-Established Universities---Taking the Construction of Teaching & Research Teams of Sichuan Tourism University
XIONG Hong;,YANG Jiang-wei;,YANG Ying;

..............page:1-3

Research on Typical Visual Symbol Construction of Yi Ethnic Group’s Culinary Culture in Liangshan Mountain Areas
FU Xiao-ping;,LI Mao;

..............page:4-6,9

On the Regional Classification and Seasonal Features of the Jilin Culinary School
ZHONG Bao;,ZHANG Chuan-jun;

..............page:7-9

Developing Tourism Food through “Ghost Catering” in Chengdu
XU Pei;,LYU Yan;,TAN Cheng-Ii;,MAO Yi-qin;

..............page:10-11

Optimizing the Preparation of Daliang Stir-fried Milk
MENG Xiang-ren;

..............page:12-14

On the Improvement of Meat Quality in Sensory Terms in the Dish Pork Slices in Garlic Sauce through the Cooking Technique of Sous-vide
CHEN Long;,QIAO Xing;

..............page:15-17,27

Evaluation of Service Image of Hot Spring Hotels Based on MADM
XU Yu;

..............page:18-22

Case Study of Tourists’Satisfaction with the Farm Restaurants in Nongke Village of Pixian County
KANG Ni;,FENG Xian-xian;

..............page:23-27

MICE and Urban Development against the Background of Economic Transition
LI Jin-jun;,WANG Shi-feng;

..............page:28-31

Interactive Modes between MICE and Tourism in Zhengzhou
WANG Shu-Ian;

..............page:32-35

On the Spatio-temporal Evolution of Yunnan’s Tourism Barycenter and Relevant Strategies
SONG You;,MING Qing-zhong;,LIU An-Ie;,LI Mei-ting;,LI Fan;

..............page:36-40

Literature Review of Studies on Motivations for Rural Tourism in China
SHANG Wen-wen;,SHA Qiang;

..............page:41-44,50

Comparative Case Studies on Tourists Management in Tourism Destinations
WANG Yong;

..............page:45-47

An SWOT Analysis of Leisure Sports Tourism of Sichuan
SHI Ming-na;

..............page:48-50

Comparison of Regional Competitiveness in Tourism Resources within a Province and Their Development Models
CAI Wei;,SUN Ping;,DONG Ting-ting;,XU Ling-Iing;

..............page:51-55,72

Semiotics Perspective on Sichuan Culinary Resources and Tourism Development
KUANG Yi-yun;

..............page:56-59

Research on Developing Tourism in Ancient Village Cultural Heritage Based on Authenticity---A Case Study of Shilong Village in JianChuan County
ZHANG Peng-yang;

..............page:60-63

Strategies to Improve Regional Tourism Cooperation of Areas in Shuihu Stories
YAN Xiang-qing;,SUN Tian-sheng;

..............page:64-68

Application of Extended Modes against the Background of One Body Two Wings of Henan’s Tourism
JIAO Jin-ying;

..............page:69-72

Teaching Innovation of Tourism Management---Taking the Course Fundamentals of Tourism Guiding as an Example
YU Tian;

..............page:73-75

The Application of Thematic Teaching Pattern in Western Food Teaching---Taking Thematic Christmas Banquet Design as an Example
QIAN Xiao-Ii;,SU Ai-guo;

..............page:76-78

Implication of Marxist Value on Youngsters’Employment to Contemporary College Students
DENG Qian;

..............page:79-82

Literature Review of Guided Learning in China’s Open Education Research
FAN Yan-ru;,LIN Cui-ping;,HUANG Xi-kui;,TANG Yong;

..............page:83-86

Influence of Campus Cultural Activities on the Personalities of Vocational College Students
WANG Xiu-Ian;

..............page:87-90

Research on the Employment of Arts Students of Vocational Colleges---Taking Programs of Arts in Sichuan Business Vocational College
CHEN Li-ping;

..............page:91-93,100

The Struggle and Decline of Depressed Lives---Image of Gao Juexin and Wang Wenxuan under Pressure
LI Meng-meng;

..............page:94-96

Application of Calligraphy in Artistic Design
QIN An-jian;

..............page:97-100