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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Sichuan Higher Institute of Cuisine
1008-5432
2014 Issue 3
Humanities---the Fundamentals and Values of Tourism Universities
CHEN Guo-lin;
..............page:1-3
Promotion in Catering Businesses of Dietary Customs on Traditional Chinese Festive Days
ZHANG Qian;
..............page:4-8
Exploring the Tea Ceremony of China---A Comparative Perspective on Chinese and Japanese Tea Cultures
LI Fang-fei;,WANG Sheng-peng;
..............page:9-12,19
On Pengzu's Philosophy and Strategies on Dietary Regimen
QIAN Feng;
..............page:13-15
On Refined Diet and Etiquette Diet in Chinese Culinary Culture
ZHANG Yu;
..............page:16-19
Dish Naming Approaches of Sichuan Ethnic Areas and their Translation
YUAN Tao;
..............page:20-22
Research and Exploration on Rice False Smut
PENG Wei;,RAN Xiu-xia;,TANG Xia-ling;,XU Xing-quan;
..............page:23-26
Influence of Processing Methods on the Efficacy of Legumes
CHEN Xu-dong;,LIU Si-qi;,ZHAN Ke;
..............page:27-31
Current Situation and Development Trend of the Catering Industry
LU Yi;,XIONG Min;,ZHENG Wei;
..............page:32-35,40
On the Assets and Turnovers of Group Catering Businesses in China
YANG Ming-duo;,ZHENG Xue;
..............page:36-40
The Problems of Catering in Colleges and Tackling Measures
FU Zu-hao;
..............page:41-45
Cultivation of Waiting Staff's EQ
SUN Xi-rui;,XU Meng-yue;
..............page:46-49
On Longquanyi's Agriculture and Tourism Coupling and its Promotion Measures
CHEN Yun-chuan;,SI Wei;,XIONG Hong;,XU Xia;,ZHANG Zhe-le;
..............page:50-52,59
Research on Tourism Spatial Structure of Shandong Peninsula Blue Economic Zone---Based on the Niche Theory
LI Shu-juan;,LIU Hai-bin;
..............page:53-59
Empirical Research on Tourism Public Services System of Henan Provinces in FIT Times
CHEN Yu-ying;,WANG Lu-yao;,YANG Han;,ZHOU Rui-xue;
..............page:60-62
On the Promotion of Tourism Image of Zheng-Bian-Luo Area---Based on A Questionnaire Survey
QIN Juan;
..............page:63-66
On Characteristics of Tourism Resources and Tourist Markets of Cities along the Shanghai-Nanjing High-speed Rail
ZHANG Yue-jun;
..............page:67-70,76
On Developing Duty-free Shops in Chengdu from the Perspective of Tourism
TANG Jian-bing;,YUAN Li;
..............page:71-76
Features of Ancient Towns on Territory Borders and their Tourism Developing Modes
JIANG Tai-qin;
..............page:77-80
Exploitation of Zhejiang Folk Music Resources in Tourism
XU Qiong;
..............page:81-83
Influence of Newly-established Tourism Universities on the Competitiveness of Cities
Li Jin-jun;,WANG Shi-feng;
..............page:84-86,91
Innovative Models of School-Enterprise Cooperation in Running Schools
Hai-yun;,HAO Zhi-kuo;,WU Yao-hua ZHENG;,ZHENG Xiao-jie;
..............page:87-91
Approaches to Stimulate Students' Interest in Courses of Cuisine
LIU Yang;,WANG Bao-gang;
..............page:92-94
si chuan lv you xue yuan jian chi zou jiao yu guo ji hua fa zhan zhi lu
si chuan lv you xue yuan guo ji he zuo jiao liu chu ;
..............page:94-94
Application of Group Counseling in Cultivating Positive Psychological Qualities in College Students
CHEN Yong-qin;
..............page:95-97
Training and Performance in Competitions of Left-handed Players in Women's Polo
LI Ning;,ZHANG Ying;,ZHU Jia-yi;
..............page:98-100
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