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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Sichuan Higher Institute of Cuisine
1008-5432
2014 Issue 2
Strategies on the Development of Sichuan Tourism University (II)
LU Yi;
..............page:1-2
On Preparation of Preserved Meat in Qimin Yaoshu
GUO Zhi-gang;,ZHAO Jian-min;
..............page:3-6,13
On Principles of Diet
ZHANG Yu;
..............page:7-9
On Ancient Chinese Regimen:Following Natural Laws and Adapting to Season Changes
LI Ming-chen;
..............page:10-13
On Developing the Buddhist Dietary Resources of Sichuan
DAN Qiang;,WANG Ying;
..............page:14-16,20
An Analysis of the Differences of Diet Metaphors between English and Chinese from a Cultural Perspective
HUANG Lan-die;,HUANG Xiao-lin;
..............page:17-20
On Parboiled Rice Glycemic Index and Insulin Index
CHEN Si-yuan;,PENG Jing;
..............page:21-23
On the Influence of Processing and Cooking Methods on Efficacy of Grains
CHEN Xu-dong;,SHEN Tao;,ZHAN Ke;
..............page:24-28
On the Application of Natural Hormones in Vegetable Preservation and Storage
XIN Song-lin;
..............page:29-31
On the Status Quo and Development of Central Kitchen Construction in Group Catering Businesses
YANG Ming-duo;,ZHENG Xue;
..............page:32-35,44
On Promotion of 5 S Management in Catering Businesses and the Design of Evaluation Criteria
TAN Xing-yong;
..............page:36-38
Exploring Service Marketing Strategy in Catering Businesses---Taking Haidilao Hotpot Restaurant
WANG Yan;,ZHAO Xiao-cui;
..............page:39-41
The Value of Linguistic Symbols in Restaurant Culture
LIU Neng-wen;
..............page:42-44
On Tourism Development of Sichuan and Corresponding Strategies---Taking Sichuan Tourism Development Group
WANG Huai-lin;
..............page:45-48
On Several Problems in the Tourism Law
Guo Yan;,LIU Jing;,LIU Shu-feng;
..............page:49-50,54
On Innovation of Tourism Development in Guiyang
XU Qiong-dan;,YANG Yang;,YIN Hong-mei;
..............page:51-54
A Review of Protection of Famous Historic and Cultural Towns in Henan and Tourism Development
QIN Juan;
..............page:55-57
The Analysis of Quanzhou Tourism Industrial Cluster Development
HUANG An-min;,ZHU Cui-lan;
..............page:58-60,64
Study on the Experiential and Creative Tourism Development of Geopark---A Case Study of Guanling Fossil National Geopark of Guizhou
Hong De-yu;,Zhang Xiao-song;
..............page:61-64
Promoting Tourism Development of Weinan via Large-scale Events
ZHANG Ya-fei;
..............page:65-67
On the Feasibility and Strategies of Senior-Care Hotels
CHEN Guo;
..............page:68-70
On Human Resource Reserve for Hotels from the Perspective of Humanity and Responsibility
BAO Fu-yuan;
..............page:71-73
Design of the Web-based Course Food Hygiene
WANG Gang;,XUE Fei;
..............page:74-75,83
An Interpretation of Jiangsu's Newly-Revised Educational Program of Cuisine
MAO Jian-ming;
..............page:76-79
Innovation in Teaching and Research Squad Management to Improve Teaching Quality
WU Xiao-ming;
..............page:80-83
On Methods to Improve Linguistic Competence of College Students in Sichuan
YANG Xuan;
..............page:84-86
Persistence of Mother Tongue and Inheritance of Culture---Investigation of Hakka Dialect and Culture in Panlong Rongchang,Chongqing
LUO Qiu-yu;,WANG Xi-hui;,XIANG Shi;
..............page:87-90
Feasibility of Applying Prototyping in Small Space Design
HE Ling;,ZHENG Hao-yu;
..............page:91-92,96
On the Improvement of Personnel Archives Management in Colleges
CHEN Bin;,HE Zhe;,WU Xiao-qin;
..............page:93-96
Construction of Digital Archival Ecosystem Model
XIA Hong-bing;,YI Yu-wen;
..............page:97-100
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